How to make scones with oil | Make scones without butter

Enjoy the soft and fluffy vegetable oil scones:
Cooking Queen website:
cooking-queen.com/
Vegetable oil scones written recipe:
cooking-queen....
Potato Salad Recipe:
• Potato Salad Recipe ||...
Chakalaka Salad Recipe:
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#oilscones #sconesrecipe #scones

[@keta8203]

Did this and it came great

[@sthembisopromise7424]

I just tried the recipe, it turned out great. I substituted buttermilk with milk and white vinegar 😋😋

[@cookingqueen]

Great to hear. will find time and try it out as well.

[@yasmeenmalik7976]

How did u make the buttermilk?

[@danya.9602]

How much milk and vinegar did you use for this recipe?

[@sarahgarland865]

Really lovely taste to these scones. Thank you 🙏😊

[@theextravagantreview]

Tasty like 3 👍 Have a wonderful day!! 😍 Stay Connected friend 🥰

[@winniesafi8730]

ou did not break open to see what they looked like inside.

[@maimoonahkaran6706]

Perfect loved it

[@cookingqueen]

I am glad you like it.

[@syedalihashmi1272]

Very good yummy 🎉🎉🎉

[@cookingqueen]

Thank you 😋

[@millicentzulu562]

Thanks so much

[@DreamsandSunshines]

So you don't use water

[@leeannmansfield5254]

I just made these and the dough was very easy to make and roll out. Succes just I rolled them out too thin and more like biscuits.

[@cookingqueen]

Thank you. I am glad they came out nice.

[@asimisileasimisile9128]

Thank you dear

[@cleom6582]

Will they still taste the same if i use butter?

[@cookingqueen]

Check out my scones recipe that includes butter:
ruclips.net/video/0ZoLSPAXlr0/видео.html

[@cleom6582]

What can i use to substitute buttermilk?

[@cookingqueen]

You can use sour milk .

[@moshibudirahab5551]

Subtitude 1 cup of Buttermilk = 1 cup of fresh milk and a table spoon of lemon juice/white vinegar. Works all the time. 🌻

[@icingtons5943]

Shelf life please😊

[@cookingqueen]

One week in the fridge

[@papagee2308]

what if you have plain flour?

[@cookingqueen]

For every cup of plain flour add 1 level teaspoon of baking powder.

[@papagee2308]

@@cookingqueen Thank you