In the Netherlands we have this raw beef(or pork idk) spread that we put on a sandwich. It's seasoned with a lot of spices and perfectly safe to eat! :D It's called Filet Americain, also known as préparé in Belgium. (or Steak Tartare as Wikipedia likes to call it)
Wait wait wait.... raw beef is okay, but raw pork is dangerous! Don't we always have to cook it very well? :o I don't know about any culinary culture that has raw pork.
Yukhwe is my favorite Korean dish!!! I was told by my in-laws, who are Korean, that this was a very traditional dish, but I didn't know it was 'an old man' food! It's still my absolute favorite though, especially yukhwe bibimbap. Ugh, I'm so hungry now~~. Thank you for making an entire video over my favorite Korean dish no matter how un-cool or un-photogenic it is. I've been binge watching all of your vods since I am very studied in Japanese and my husband is Korean, and I've been thoroughly entertained every second. Thank you again, guys. I don't even know if you realize that you are making a dying culture accessible for the newer generations/foreigners, but you are, and this work is imperative, and my family is grateful. You are educating people in fun and trendy way about these antediluvian cultures, and you are even brave enough to speak of the negatives that the cultures, unfortunately, carry. Thank you so, so much.
In Germany we eat raw beef/pork (mixed with onions and various spices, often) on bread, it's called Mett or Hackepeter, so this doesn't look weird to me :D I know it's weird to some but I'm glad you're giving it all a try :D
+LovelyDray The Korean version tastes very different though, compared to the European versions (German, Czech, Polish...). It's essentially a different food.
Your style of shooting these videos are just so entertaining and unique. I love your work and appreciate you giving us a glimpse of the incredible mouthwatering food Japan has to offer! Keep it up!
in Europe there's this dish called carpaccio which is also raw beef very thinly cutted with parmessan on top and some sea salt and it is pretty amazing
+Aranelka In Czech Republic - we eat that too. My dad used to make really delicious "tatar" - so tasty in fact that even I ate it (and I always hated beef - now I'm vegetarian).
We have raw beef in Poland, the dish is called "tatar". It's mixed with chopped onion, pickles and sometimes mushrooms and they serve it with raw egg yolk in the middle. Goes great with cold vodka! :)
Ma grandfather in Poland used to eat a lot of it, mixed it with raw eggs from his own small farm. He never got sick. There is some risk involved, but it's really blown out of proportion.
Don't know too much about the French version. But for example our Czech version (tatarský biftek) is seasoned much more with salt, pepper, paprika, ketchup, worchester sauce and a lot of other stuff. The meat is also shredded to very little pieces and then mixed with onions and egg yolk. And finally put on toasted bread. The Korean version on the other hand is very bland, pretty much only meat, sesame oil, sesame seeds, soy sauce, garlic and sometimes egg yolk. And the meat is not shredded. Instead, it's cut into thin 0.5cm x 5cm long strips. It's very different experience and very different taste.
I guess the seasoning depends on the country and the taste of the person :) Personally i use just onions,salt pepper and egg yolk and put it on a sandwich- i know that why since my childhood :)
+Lunay LeZarde the french steak tartare is diced much finer than korean tartare. Also, the french version tend to use cuts like loins and cuts usually used for steak while koreans don't prefer the taste of fat for tartare so they prefer to use cuts around the flanks and shanks. French tartare tend to use a wide variety of seasoning all depending on the region where it's served but korean tartare is served simply mixed with tiny bit of sugar, soy sauce, sesame oil, and salt.
I have been stalki... uh... i mean following you guys online for a couple years now. Just want to delurk and send some positive energy and wish you both good luck for the coming Japan adventure. Looking positive, Martina! Love the man-bun, Simon.
I'm a teacher here in KR, and I got the chance to try some of this over summer vacation. It was SO delicious. While Simon and Martina were sitting there saying it doesn't look appetizing, I was drooling. Having tried it, the place they got it at looked delicious...
I feel like the Koreans are doing beef right. Consuming animal flesh should be a special, gourmet experience from local animals that are treated well. Not the mass-produced factory farm crap found everywhere for cheap in America.
+candy orchid Don't think about it and try it. Maybe even close your eyes when you try it. Be open minded and maybe you'll find you enjoy it, maybe not, but you'll never know if you never try it.
+candy orchid Really the only meat you have to be concerned about eating raw is poultry. Never do that because you can get salmonella, but most other meats are perfectly safe as long as they're fresh! Especially beef. It's common to eat steak rare where most of it is uncooked anyway and it's very rare for anyone to get sick from it.
Oh baby, I like it raw! Yeah baby, I like it raw! Great review as usual! I'd love to try this. I'd also love to try Korean BBQ. Korean BBQ is on my top foods to try list. Can't wait for your next video. Merry Christmas and Happy New Year EYK!
glad to see that martina is healty in this video, this the first time i've comment in your video. i love seeing your video keep on making a new one 😸😸👍👍👍👍👍👍
Simon, have you had Polish 'tatar' back when you went to Poland? It is raw beef as well, but finely chopped, seasoned with salt and pepper and served with egg yolk, finely chopped onions and pickled cucumber on the side. You mix it all together before eating. Very traditional.
we have a similar dish in Ethiopia- you take raw beef (no fat and very finely chopped) and you season it with spiced butter. I used to avoid it when I was a kid, but now I love it! It's interesting how you said raw beef in Korea is for old men- in Ethiopia it's more a dish for adults in general, and not kids (though there may be some kids who do eat it).
+Simon and Martina I kinda *wish* I would get an intestinal parasite like a tapeworm to eat all my food for me so I could look skinny but eat like a lardass!!!
I was literally going to check your channel out but decided to check my feed first and this video popped up lol. Thank you so much for these lovely videos, I can see how much effort you guys out in them ♥
The best place I've ever been to for beef in Korea is near 신천역. The restaurant is called "늘푸른목장." Not only is their 육회 great, but their grilled beef is wonderful (they use an amazing marinade) and they make the best 됀장찌개 I've ever had. If you're ever in the Jamsil area, be sure to check it out!
Back in the 90s there was a Korean restaurant that serves Korean raw beef. But they have since retired and it is so hard to find any that serve raw beef in the past 15 years in the SF Bay Area.
+MissRemedy082012 You are the one that's being rude and acting like a spoiled brat with a huge selfish ego. Go read their blog post and just let people do whatever they want. They don't owe you anything, they were just Simon & Martina's employees.
that look really yummy!! I also couldn't help but notice simon's parajumper at the end of the vid...that shit is expensive lol its funny cuz they were talking about how expensive the beef was lol
Raw beef? I'm sorry I just can't. Even if it tastes like heaven, or looks gourmet, there is just no way. The way I was raised, you don't even touch meat unless it's been charred black, and burnt to smithereens.
Hey Jeremy, nothing wrong with that. I am a well done fan myself. It's really one of those "to each their own" thing. No one's opinion is the "right" one, we are just all different. Enjoy your well done beef. :)
Same here. My mom never used to let us eat meat unless the chicken was bone dry and the beef was nearly jerky. I'm too used to it now to try anything else. :O
+Simon and Martina come back for more FAPFAPs! we'll love to have you guys back soon! p.s. just wanted to add on that me and my sister have been following you guys for 6 years or so and it had been an amazing (cyber) journey together. all the best for the big move... #nasties4life. rock on!
+Yukine Sekki I wouldn't use the word "everywhere" but for sure other countries do this too! I think raw egg and raw meat is still pretty taboo in Canada and USA unless you really really trust the place.
+Simon and Martina Steak tartar used to be popular in North America (and everywhere else) in early 20th century, but then it fell out of fashion. Like so many foods! However it still remains fairly popular in Europe.
+Simon and Martina I love the steak tartare in bodega, which is a small French restaurant on Baldwin street, Toronto... And if you eat horse meat, the horse tartare in black hoof is even better. When you're back in Canada, you should definitely check those out.
+choclate lover Okay... Then no need to comment that eating raw food is disgusting cuz even though you don't mean to offend anyone, it's offensive enough to
Nope, nope, NOPE, I cannot stand the smell of raw meat, I'm really gagging right now, I had to scroll down to the comments and just listen to your guys' voices only.
fackyourmothersh1t Might try a refresher course in reading proficiency. I know you tried to be sarcastic, but it only works when you're smart enough to pull off a proper parallel, it's not for everyone. Odour and visual memories are a thing. Ever heard of a novel about smelling freshly baked Madeleine and going back down memory lane? Maybe not.
I love watching you guys so much I sat through that even though I'm a vegetarian recovering from the stomach flu! Lol, but seriously I love how you guys talk about the lesser-known things in Korea.
This looks really good! I'm from the US, but I've had raw beef before even though everyone thinks you'll get sick from it. I guess it's because the Lebanese side of my family eats it. It's called raw kibbeh (yeah, there's a cooked version just called kibbeh, and there are different spellings of kibbeh if you get confusd). But it normally just has seasonings and then maybe like olive oil, and it looks more like what you were describing with the picture of the Korean raw beef with the egg, where it came flat on the plate like that. We use the flatbread or pita to scoop it to eat it. It's pretty yummy, but it was definitely something different the first time I tried it.
theres one similar in Czech Republic!! Tataracek, its like that but also has a raw egg on top and you mix it, you get bread on the side and raw garlic that you put on the bread, its amazinggggggg
where we live it's called Steak Tartare, and I absolutely love it. Here we always have it with the eggyolk like Martina said, which in my opinion makes it even better. Along with it we eat chopped onion and capers, but actually that's your own choice. I don't like the capers and onion in mine, so I leave them out. Looks delicious anyways! :D
Makes me look forward to having "Mett" when I visit my family in Germany over Christmas. It's raw, minced pork, spiced with salt and pepper and usually with mixed with raw onions. So good on bread or rolls~
I've had 육회 for anju a couple times: after every shot, we'd each have a small strand of 육회. the self-control that is needed for this is intense. otherwise, it would be finished within a half-second of being served. it really is expensive, but hella delicious
"I'm just gonna take that, put it in the cart" "You do that, that's your Christmas present" I'm laughing so hard best day ever!! Your videos always make my day!!
America has raw beef but I think the people here aren't as used to the idea and there are usually a lot of new stories about bacteria/virus contaminations, so people think they always have to have their meat full cooked. The beef best suited for eating completely raw is also super expensive. Combine the price with the reluctance of most Americans to eat is raw means that it is usually only found in really high end restaurants. Ironically, rare to med rare steaks are cooked to about 130-145 F which is not enough to kill bacteria (160F ish)
Never knew beef is that expensive in korea. Now the prize of winning packed meat at weekly idol makes a lot more sense to me. Always wondered why the idols were so excited about it.
finally something that looks suuuuuuper good. I wish we could get raw beef around the states, you can get it cooked 'raw' so its seared on the outside in the south but i cant even get a super rare stake in NY with our regulations :(
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Hoping that crazy vegan lady on RUclips doesn't find this video LOL
In the Netherlands we have this raw beef(or pork idk) spread that we put on a sandwich. It's seasoned with a lot of spices and perfectly safe to eat! :D
It's called Filet Americain, also known as préparé in Belgium. (or Steak Tartare as Wikipedia likes to call it)
I haven't had raw pork yet! I'd like to try it :)
Wait wait wait.... raw beef is okay, but raw pork is dangerous! Don't we always have to cook it very well? :o
I don't know about any culinary culture that has raw pork.
+Simon and Martina I don't think pork is eaten raw, same as poultry. I was told it's not safe because of parasites. But hey, what isn't risky?
+short1st your not allowed to put it on warm bread, so there must bw something with it
+miwakuteki raw chicken is eaten in some areas of the world. As long as it's Very Very fresh the risks are lower.
We're going for Korean beef today, and we're eating it the best way possible: RAW!
Looks soo good n appetizing
Beef tartare is so GOOD, ! Now watching this makes me so hungry ! :O
+Eunice Wong me too your not alone lol
+Jonathan Hsieh It's good! Trust me!
+Eunice Wong Don't be! Give it a shot. It's a great experience :D
Thank you to the lovely person who added English subtitles to this. You're marvellous!
+Simon and Martina you're welcome~~ ^^
+Chochon Masaya Thank you thank you thank you!
+Simon and Martina what is the song in the start of the vid?
American and Korean pears... I guess you can't... comPEAR them...
+Natasha Burdette i can't believe y'all dropped the ball on that one i'm so disappointed
+Natasha Burdette Peary punny
+Natasha Burdette Damn I wanted to comment that too )":
apPEARantly not
Yes they definitely have different apPEARences lol. Sorry had to!
Yukhwe is my favorite Korean dish!!! I was told by my in-laws, who are Korean, that this was a very traditional dish, but I didn't know it was 'an old man' food! It's still my absolute favorite though, especially yukhwe bibimbap. Ugh, I'm so hungry now~~. Thank you for making an entire video over my favorite Korean dish no matter how un-cool or un-photogenic it is.
I've been binge watching all of your vods since I am very studied in Japanese and my husband is Korean, and I've been thoroughly entertained every second. Thank you again, guys. I don't even know if you realize that you are making a dying culture accessible for the newer generations/foreigners, but you are, and this work is imperative, and my family is grateful. You are educating people in fun and trendy way about these antediluvian cultures, and you are even brave enough to speak of the negatives that the cultures, unfortunately, carry. Thank you so, so much.
I can't with Simon's hair right now 😂😂😂 Is he trying to be Sokka from Avatar or something?
+paramoist He has had this hairstyle for a while, just recently reshaved the sides.
OMG. He DOES have a Sokka haircut. lol.
+paramoist Someone will probably have a go at me for saying this.. but I really want to chop it off.
+Athalia i just realized that i have the same hair cut as him, just super long.
What's wrong with that? Sokka is bae lol.
French and Spanish subtitles are now up! Thank you for making them! Yay!
In Germany we eat raw beef/pork (mixed with onions and various spices, often) on bread, it's called Mett or Hackepeter, so this doesn't look weird to me :D I know it's weird to some but I'm glad you're giving it all a try :D
+LovelyDray The Korean version tastes very different though, compared to the European versions (German, Czech, Polish...). It's essentially a different food.
Mett is always from Pork ;) Beef is called tartar and comes from the french quisin
Your style of shooting these videos are just so entertaining and unique. I love your work and appreciate you giving us a glimpse of the incredible mouthwatering food Japan has to offer! Keep it up!
Slovak subs are up! Yess! Thank you again, kind subtitler :D
Slovakian subs? Wow do you guys write them? Im Czech but I'm just amazed about the Slovakian subs. First time I've seen them xD
+cRaZyBaBy96KT no people sub them themselves
I have been on such a binge with your videos for the last week. I just can't stop watching them.
Someone was awesome enough to make Japanese subtitles. Thank you so much!
1080p = check
food to eat while watching = check
I AM READY.
GET IT ON SIMON AND MARTINA.
+Zonzaimu LET'S DO THIS!
+Zonzaimu Abort mission.
I want some raw meat NOW.
in Europe there's this dish called carpaccio which is also raw beef very thinly cutted with parmessan on top and some sea salt and it is pretty amazing
And in Poland we have tatar - raw beef + seasoning + raw yolk + chopped onion :-)
+Aranelka In Czech Republic - we eat that too. My dad used to make really delicious "tatar" - so tasty in fact that even I ate it (and I always hated beef - now I'm vegetarian).
Discovered you only at the beginning of this year and watched all your videos every time it's released. Eyk is the best 💞💞
We have raw beef in Poland, the dish is called "tatar". It's mixed with chopped onion, pickles and sometimes mushrooms and they serve it with raw egg yolk in the middle. Goes great with cold vodka! :)
agreeable. korean raw beef also goes great with soju
Ma grandfather in Poland used to eat a lot of it, mixed it with raw eggs from his own small farm.
He never got sick. There is some risk involved, but it's really blown out of proportion.
It's because of Poland's French history where in France they have tartare
Tatar beef is so good
Indonesian and Polish subs are up now, too! Thank you, lovely people!
thanks a lot for adding Inddonesian Subtitles
How does this differ from the French _Steak Tartare_, more properly known as _steak a l’americaine_? Just curious.
Different sauces probably
+Lunay LeZarde Tartar has less fat in it-its like the high class version of normal minced meat
Don't know too much about the French version. But for example our Czech version (tatarský biftek) is seasoned much more with salt, pepper, paprika, ketchup, worchester sauce and a lot of other stuff. The meat is also shredded to very little pieces and then mixed with onions and egg yolk. And finally put on toasted bread.
The Korean version on the other hand is very bland, pretty much only meat, sesame oil, sesame seeds, soy sauce, garlic and sometimes egg yolk. And the meat is not shredded. Instead, it's cut into thin 0.5cm x 5cm long strips. It's very different experience and very different taste.
I guess the seasoning depends on the country and the taste of the person :) Personally i use just onions,salt pepper and egg yolk and put it on a sandwich- i know that why since my childhood :)
+Lunay LeZarde the french steak tartare is diced much finer than korean tartare. Also, the french version tend to use cuts like loins and cuts usually used for steak while koreans don't prefer the taste of fat for tartare so they prefer to use cuts around the flanks and shanks. French tartare tend to use a wide variety of seasoning all depending on the region where it's served but korean tartare is served simply mixed with tiny bit of sugar, soy sauce, sesame oil, and salt.
I've never rushed to see people someone talk about raw beef..... Lol as soon as I read y'alls name pop up on my notifications, I clicked so fast lmao
Its 4:10 in Australia and i saw you uploaded a video. Who needs sleep anyway!
I have been stalki... uh... i mean following you guys online for a couple years now. Just want to delurk and send some positive energy and wish you both good luck for the coming Japan adventure. Looking positive, Martina! Love the man-bun, Simon.
the ponytail is giving me life
the music that y'all use is always so on point:0
Martina Potter and The Questionable Meat Platter
I'm a teacher here in KR, and I got the chance to try some of this over summer vacation. It was SO delicious. While Simon and Martina were sitting there saying it doesn't look appetizing, I was drooling. Having tried it, the place they got it at looked delicious...
I feel like the Koreans are doing beef right. Consuming animal flesh should be a special, gourmet experience from local animals that are treated well. Not the mass-produced factory farm crap found everywhere for cheap in America.
Me at work: I hope there is an Eat Your Kimchi Video today that would just make my day
Eat Your Kimchi: WE got you
I was raised to not eat raw meat so watching this is....I....I'm sure it tastes good but this is hard to watch
+candy orchid Don't think about it and try it. Maybe even close your eyes when you try it. Be open minded and maybe you'll find you enjoy it, maybe not, but you'll never know if you never try it.
saamee! I'm like cringing because im like, "oh my god. I wouldn't trust that"
+candy orchid Really the only meat you have to be concerned about eating raw is poultry. Never do that because you can get salmonella, but most other meats are perfectly safe as long as they're fresh! Especially beef. It's common to eat steak rare where most of it is uncooked anyway and it's very rare for anyone to get sick from it.
+Shadow no thanks, I'll take everyone else's word on it lol.
I'm scared to eat raw beef I don't want to have diarrhea
Oh baby, I like it raw! Yeah baby, I like it raw! Great review as usual! I'd love to try this. I'd also love to try Korean BBQ. Korean BBQ is on my top foods to try list. Can't wait for your next video. Merry Christmas and Happy New Year EYK!
Man you guys are living the life
glad to see that martina is healty in this video, this the first time i've comment in your video. i love seeing your video keep on making a new one 😸😸👍👍👍👍👍👍
Yukhoe is soooo good ^^ the garlic soy sauce and sesame oil flavors are the best ❤
Simon, have you had Polish 'tatar' back when you went to Poland? It is raw beef as well, but finely chopped, seasoned with salt and pepper and served with egg yolk, finely chopped onions and pickled cucumber on the side. You mix it all together before eating. Very traditional.
i just noticed the Irish flag on their plate.
same!
Me to XD
ARMY fighting! ! Yey i found a fellow ARMY *high five*✋
*high five* ^^
LOOOL I didn't even realise and I live in Ireland
we have a similar dish in Ethiopia- you take raw beef (no fat and very finely chopped) and you season it with spiced butter. I used to avoid it when I was a kid, but now I love it!
It's interesting how you said raw beef in Korea is for old men- in Ethiopia it's more a dish for adults in general, and not kids (though there may be some kids who do eat it).
out of curiosity, what is the preventive against intestinal parasites?
+DohDeer S Nothing. The meat's fine. No need to be afraid :D
That's neat, I use to be super afraid of that too. Maybe next time I go somewhere here, I will try it. Thanks guises. :)
+Simon and Martina "Come on in, the meat is fine!!"
+Heidi Hudgins Ha! Just about right :D
+Simon and Martina I kinda *wish* I would get an intestinal parasite like a tapeworm to eat all my food for me so I could look skinny but eat like a lardass!!!
I was literally going to check your channel out but decided to check my feed first and this video popped up lol. Thank you so much for these lovely videos, I can see how much effort you guys out in them ♥
+Sara. A Thank you for watching them!
Martina looks like a little Harry Potter! It's so so so so so cute!
really excited for future japanese series !! omg will you guys be doing the same things & introducing ur viewers to the japan culturee
+zelxnetan We'll be doing lots of videos in Japan as well :D
Does Simon remind anyone else of Pepper from American Horror Story with his pony tail? XD
I was recommended one video from you guys, and I have been binge watching all your videos. I'm honking oBsEsSED.
what happened to Suzie and Leigh?
The best place I've ever been to for beef in Korea is near 신천역. The restaurant is called "늘푸른목장." Not only is their 육회 great, but their grilled beef is wonderful (they use an amazing marinade) and they make the best 됀장찌개 I've ever had. If you're ever in the Jamsil area, be sure to check it out!
Omg you guys messed up Best I Ever Had again! 6 God is angry at you.
+MissDarcei lmao ikr we've covered this!
I see you EVERYWHERE lol. Love your channel btw x
+Jessica Sebastião Haha thanks ☺️
lol "God." I remember that fairy tale. xD
Back in the 90s there was a Korean restaurant that serves Korean raw beef. But they have since retired and it is so hard to find any that serve raw beef in the past 15 years in the SF Bay Area.
LOL it is a song, Best I Ever Had -Drake
This made me so hungry! Love you 2 soo much and your videos
Just wandering.. Haven't seen suzy and leigh anymore.. Where are they?
look at their moving to Japan video
+Gamzee Makara thx!! 😁😁
😑
+MissRemedy082012 You are the one that's being rude and acting like a spoiled brat with a huge selfish ego. Go read their blog post and just let people do whatever they want. They don't owe you anything, they were just Simon & Martina's employees.
When did this happen? I watched their moving to Japan video but didn't know all of that had happened. They started their own media account?
I don't even eat meat and I watch ALL your videos, that's how much I love you guys! ❤️
Oh My God Martina I love you so much but please don't say "Swaggity". D:
+Megan Rivera canadians...
+Megan Rivera *old man voice* I remember in the earlier videos when Martina clearly claimed to hate that word. haha
canadians dont say swaggity tf lmao
I know I was cringing every time she said that
that look really yummy!! I also couldn't help but notice simon's parajumper at the end of the vid...that shit is expensive lol its funny cuz they were talking about how expensive the beef was lol
IT'S RAAAAWWWW
Kai WHEEERRREESSS THE LAM SAAAUCEEEEE
Hi Martina & Simon, I love your happy Martina with a belly full of delicious beef dance! You just looked so satisfied. Merry Christmas guys! 🎅😄
This has to be my favorite intro EVER! I love it! "You want raw beef son?!"
I can't eat anything thats raw freaks me out
No matter what kind of video ya'll make, I instantly click "Like."
Martina you're looking extra pretty in this video~ (* v *)
(of course Simon looks nice too, lol)
Martina your Harry Potter glasses are the cutest thing ever!!!
Raw beef? I'm sorry I just can't. Even if it tastes like heaven, or looks gourmet, there is just no way. The way I was raised, you don't even touch meat unless it's been charred black, and burnt to smithereens.
+Jeremy Jacobson Well your meat experiences sound sad. LOL
Lmao.. Maybe not charred but well done
Hey Jeremy, nothing wrong with that. I am a well done fan myself. It's really one of those "to each their own" thing. No one's opinion is the "right" one, we are just all different. Enjoy your well done beef. :)
Burnt to smithereens is no way to eat meat and actually charred is a carcinogen. It is not unsafe to eat rare or even raw meat if sourced correctly.
Same here. My mom never used to let us eat meat unless the chicken was bone dry and the beef was nearly jerky. I'm too used to it now to try anything else. :O
Merry christmas Simon and Martina
You look so cute Martina!
And welcome to s&m´s food channel!! oh boy oh boy. i remember the good all days all bout production value!
You will never convince me lol
Give it a chance! It's yummy :D
It's mainly the texture. In theory, I can see where it would taste good but I hate mushy/creamy food D:
Simon and Martina ask sharla from sharla in Japan about the time she ate raw chicken and lived
If you eat it, 99.99% nothing will happen.
IN 0.01% you might have to go to the hospital, you will most likelly live.
hi from Singapore! happy holidays! /sends love and humid weather over to you all in korea
+Yurong Neo We miss Singapore! It's such a great place :D
+Simon and Martina come back for more FAPFAPs! we'll love to have you guys back soon!
p.s. just wanted to add on that me and my sister have been following you guys for 6 years or so and it had been an amazing (cyber) journey together. all the best for the big move... #nasties4life. rock on!
Sorsha dislike this video 200 time😂
i had it once and i loved it!! the sesame oil with soft chewy beef texture (+ sweet Korean pear)... yum yum
Raw egg raw meat mixed together 😰😰😰 but its in korea so i feel like its safe, but ......... 😨😨😨😨
+Fay E They do that absolutely everywhere...its not a Korean exclusive thing....at all... ._.
+Yukine Sekki I wouldn't use the word "everywhere" but for sure other countries do this too! I think raw egg and raw meat is still pretty taboo in Canada and USA unless you really really trust the place.
+Simon and Martina Steak tartar used to be popular in North America (and everywhere else) in early 20th century, but then it fell out of fashion. Like so many foods! However it still remains fairly popular in Europe.
Simon and Martina For sure, its a much more common meal in europe, forgot since ive been here a while :c
+Simon and Martina I love the steak tartare in bodega, which is a small French restaurant on Baldwin street, Toronto... And if you eat horse meat, the horse tartare in black hoof is even better. When you're back in Canada, you should definitely check those out.
@1:54 When you're talking about the price of the beef? I'm guessing when you say "dollars" it means Canadian Dollars not US dollars?
That cooked beef looked delicious. I don't know about that raw beef. Raw beef stinks.
Hi eyk! Greetings from Singapore! Merry (early) Christmas!🌲🌲🌲⛄️⛄️⛄️
No offense but, raw meat.. that is over disgusting!
Think of eating your steak rare... Or sushi or sashimi. All the same :)
shinyoungmoon I don't eat sushi, steak, or sashimi.
+choclate lover Or steak tartare
+choclate lover Okay... Then no need to comment that eating raw food is disgusting cuz even though you don't mean to offend anyone, it's offensive enough to
+choclate lover people who eat raw meat...
"you get the first serving because i love u".... **nom nom nom... don't care...** i love your channel, you guys are amazing :)
Nope, nope, NOPE, I cannot stand the smell of raw meat, I'm really gagging right now, I had to scroll down to the comments and just listen to your guys' voices only.
same
fackyourmothersh1t Might try a refresher course in reading proficiency. I know you tried to be sarcastic, but it only works when you're smart enough to pull off a proper parallel, it's not for everyone. Odour and visual memories are a thing. Ever heard of a novel about smelling freshly baked Madeleine and going back down memory lane? Maybe not.
I love watching you guys so much I sat through that even though I'm a vegetarian recovering from the stomach flu! Lol, but seriously I love how you guys talk about the lesser-known things in Korea.
nah nah, eat veggies not animals
Im gagging watching this video :c its sad. I love sushi but i eat vegan sushi lmao
If u eat veggies ur eating animals food source, lose lose situation...
+Alex Stahl how stupid are you.
+Venus Ambrosia how am I stupid stupid vegan
+Alex Stahl farms home gardening duh jesus christ do you know how anything works????
thank you guys for being this awesome happy holidays!
Yaaay!! Another video! Love you guys💕😘
Martina! You look SO ADORABLE in this video. That hair/make-up/glasses combo really works, girl!
Another food video from you guys to start off my day (even though it's freezing in Toronto . . ) ; perfect .
This looks really good!
I'm from the US, but I've had raw beef before even though everyone thinks you'll get sick from it. I guess it's because the Lebanese side of my family eats it. It's called raw kibbeh (yeah, there's a cooked version just called kibbeh, and there are different spellings of kibbeh if you get confusd). But it normally just has seasonings and then maybe like olive oil, and it looks more like what you were describing with the picture of the Korean raw beef with the egg, where it came flat on the plate like that. We use the flatbread or pita to scoop it to eat it. It's pretty yummy, but it was definitely something different the first time I tried it.
Never clicked a notification so fast 😂I love you guys (:
theres one similar in Czech Republic!! Tataracek, its like that but also has a raw egg on top and you mix it, you get bread on the side and raw garlic that you put on the bread, its amazinggggggg
I love Martina's glasses in this video! So Harry Potterie!!
EYK video made my day!!!!
Thank you for Vlogging. Merry Christmas.
where we live it's called Steak Tartare, and I absolutely love it. Here we always have it with the eggyolk like Martina said, which in my opinion makes it even better. Along with it we eat chopped onion and capers, but actually that's your own choice. I don't like the capers and onion in mine, so I leave them out. Looks delicious anyways! :D
Makes me look forward to having "Mett" when I visit my family in Germany over Christmas. It's raw, minced pork, spiced with salt and pepper and usually with mixed with raw onions. So good on bread or rolls~
Whenever Simon says "Aw yeah girl. I know what you're saying." He sounds JUST like Jermaine from Flight of the Conchords.
It's been a loooonnng time since I watched you guys in Korea
I've had 육회 for anju a couple times: after every shot, we'd each have a small strand of 육회. the self-control that is needed for this is intense. otherwise, it would be finished within a half-second of being served. it really is expensive, but hella delicious
"I'm just gonna take that, put it in the cart"
"You do that, that's your Christmas present"
I'm laughing so hard best day ever!! Your videos always make my day!!
In France it's a classic for us to eat "Tartare de boeuf" : raw beef with a raw egg on it, mustard, onions, capers, salt and black pepper and parsley.
America has raw beef but I think the people here aren't as used to the idea and there are usually a lot of new stories about bacteria/virus contaminations, so people think they always have to have their meat full cooked. The beef best suited for eating completely raw is also super expensive. Combine the price with the reluctance of most Americans to eat is raw means that it is usually only found in really high end restaurants. Ironically, rare to med rare steaks are cooked to about 130-145 F which is not enough to kill bacteria (160F ish)
Can you make a video on all the uses of Simons' jacket? Zippers and buttons and quick release latch...i'm sure there was more on the back as well!
Love Martina's glasses. I don't eat beef or pork anymore, but I love sushi, so I'm a pescatarian. No raw beef for me, but I love your videos.
Yes! I went there two days ago :) I wish I could see you guys before you move to Japan!!
had this in korea as well, and it tastes so good! you guys are making me cravin' for some beef
Never knew beef is that expensive in korea. Now the prize of winning packed meat at weekly idol makes a lot more sense to me. Always wondered why the idols were so excited about it.
finally something that looks suuuuuuper good. I wish we could get raw beef around the states, you can get it cooked 'raw' so its seared on the outside in the south but i cant even get a super rare stake in NY with our regulations :(