The Cooking Oil Of Our Ancestors - How To Make Homemade Beef Tallow - Superfood Brain Fuel
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- Опубликовано: 27 дек 2022
- This video shows you how to make one of the finest cooking oils that can be had. This is exactly what high end gourmet restaurants use for frying and it's exactly what our ancestors used as well. It lasts over a year on the shelf and is filled with nutrients that our biology needs!
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This is amazing! It breaks my heart that people have forgotten such age old traditions. It’s a battle to simply not get food that’s poisoned these days 🙃
They used to make candles out of tallow as well. We've forgotten so much - too much.
So impressed Nate. Too many permies are vegan. Totally refreshing to see this from you. Hugs from my farm in NZ where we eat grass fed everything, including the fat!
absolutely my friend animals are an essential part of the restorative agriculture of the future!!... so happy to hear you're getting the real deal and in particular I love to consume the raw bone marrow from the femur bones with a little maple syrup and sea salt
Greg Judy is a good link for those who want to get an understanding of Regenerative Agricultural. He has taken burned out farms that become lush again, become soil sponges that absorb rainwater and create a thriving living soil web that make a tremendous carbon sink to remove carbon dioxide from the atmosphere.
I've made this many times and the pantry has 20 quarts of this love. I suggest going to your local meat market and request beef suet. It costs .89/lb. From a 20 lb purchase, I will shave as much meat from the fat as I can and usually end up with about 6 lbs of beef and 14lbs of fat. Render that and pour in jars. It is the ticket! Pork fat is nice to make as well......kicks those fried eggs up 12 notches! Happy cooking ya'll
Never seen this done before! I didn’t know it was so “easy”.
I used my crock pot to render both lard and beef tallow...worked great!
Thanks Nate for the great tutorial, I've seen grass fed tallow for sale for $45 a quart! Well worth the effort . My butcher tried to talk me out of the suet for other cuts from the animal stating i would like it better and then offered lard from someone else's pig. He doesn't know the difference in quality at all and the mission of raising clean meat. I hope others keep aware of what goes on behind the scenes. I'll be cooking some up next week.
@ $45 a quart, he may very well known the difference! haha
I made this video with you in mind!.. most butchers would not understand the mission of the clean meat but they might definitely understand $45 a quart! lol.. you have a golden opportunity for this exact product
Yes indeed my grandmother did make tallow and lard. I continue to use (and swear by) lard in my pie crust to this day.
Stop it. lol. Nobody could beat my grandma's pies. I'll be doing it now.
A bit off topic.
I've been making my own bone broth from chicken bones for all of my adult life.
Wonderful gel.
Today my legs were sore and weak and my knee hurt.
I'm assuming the knee pain was from inflammation because walking upstairs my knee turned inward. Miss alighted.
I warmed up chicken soup I made from bone broth gel. Included already was sliced carrot and egg noodles.
I sliced fresh garlic cloves into the steaming hot soup. Besides being so delicious, Wow. Almost right away my legs were stronger and no longer sore. My knee stopped hurting and was no longer unstable. In my mid 70s.
that is wonderful my friend thank you for sharing your experience!!
But if you’ve been making your own bone broth, why would you suffer from inflammation? I’m confused. Trying to find my source of inflammation.
Hi Nate, thanks for the video. I hope everyone had a nice Christmas. May everyone have a happy and prosperous new year.
same to you my friend!!
Thank you for making this video! Watching again to refresh my memory. Got two huge pots going!
I used to make something similar where I would chill homemade bone broth in the fridge, and you’d get a solid sheet of fat on the top. I’d basically break the thick sheet and put it aside in a Tupperware in the freezer and use that to cook kale. Stuff is incredibly tasty
Incredible to know about this. I’m not one to use oil but love butter ( margarine). Didn’t know how unhealthy margarine could be. But thank you for the video & the info., I’m blown away!
Thank you kind sir. Much of my families recipes were lost when Grandma passed. You have gifted us with this ancient treasure and I sense she is smiling for my learning. Namaste
Grandma did not write anything down. All from memory. Her daughters, my mom and her sisters were distracted by the Queen, hollow wood stars.
Many years later, as the girls were trying to can, new and fully approved directions, grandma tried to help in their kitchens. Grandma smiled and shook her head when they sent her out to relax in the lawn chair.
My mom could not bake the pies her mom made. Mom gave up.
I grew up in the city. Only thing in the store was Crisco. I had success, mom was amazed. But yuck. I started using butter instead. Chancy because of the water content. Lard is ridiculous in price. Lard must be this easy.
Can't wait to try this!
Thank You for the information !
Thank you, this is awesome!
Just what I needed to know. Thank you.
That’s great information!
Cheers brother Thank You for all you do .... much respect 👊✌️
So glad to found this channel.
Nate, Congratulations 🎉 on 40k subscribers!
happy new year. you are spectacular!
Wow...Great content indeed. Amazing thank you 🙏
Powerful knowledge! I love you man!
So thankful you made this video! As a retired RN, it breaks my heart that so many people listen to the mainstream media and the pharmaceutical industry regarding what’s “healthy” when their only goal is to make money off of our diseased bodies 😢
Nice. Thanks for the inspiration.
Impressive video. Very nice.
GOOOOD schtuff, brougham!
Thank you, n mucho blessings to your house!
Fantastic. Thank you so much. I will be making this instead of buying it from the supermarket.
Just like great grandparents made!!
Awesome! I’d love to make some soap with that 💚
Great info, many thanks, Nate :o) Topic suggestion for future videos - the Viking Diet - what does a typical food week look like in the Viking household, other than seasonal veg, of course?!
that is a fantastic idea my friend thank you and that will now be in the works!!
Thanks a million ❤ This was really needed. I have a 10 acre permaculture farm and I am constantly looking for ways to store things without refridgeration, just in my root cellar
thats wonderful you are so fortunate to have the land!!!... yes this stuff is the ultimate way to store highly nourishing fats for well over a year in the cellar
Fantastic
Beef tallow was traditionally used in place of butter every where except on the table. So as dairy becomes harder to find switch to using healthy tallow.
20 pounds rendered to 6 quarts plus about 2 pounds cracklings for the chickens!
I REMEMBER MY GRANDMOTHER MAKING THIS ON THE FARM. I THINK I WILL GIVE IT A TRY MAYBE SOME FOR THE BACK YARD BIRDS
Thanks!!!!
Exactly i have listened this so many times from Mufti Tariq Masood also 😊
Yes, fat is good for you! I’ve been curious about using tallow ever since I started learning about ancestral diets a year ago. Great information!
I use this stuff constantly and feel better than ever before in life
@@gardenlikeaviking
I’m curious what it tastes like. I was going to buy some at the store but the price was insane. I’ve been spending a small fortune on grass fed butter. It would be nice to have a healthy alternative to substitute for some things. I’ll definitely give it a try.
@@crystaljones13 when you drop the plants off i'lll give you a pint
@@crystaljones13try frying some really good bread in a bit of this oil, then a bit of salt and pepper…
@@garthwunsch
Thank you Garth!
Wow nice recipe i try also in qurbani eid love from Bangladesh 🇧🇩
Bought my suet yesterday, the ranchers says it’s hard to sell this time of year so they gave me 40lbs for the price of 20lbs! I’m going to render it today.
score!!!... how'd it turn out?... great I'd assume
Finished it up yesterday. 40lbs of suet gave me a little over 5 gallons of tallow! I turned the leftover “waste” into dog treats.
Fantastic video. I grew up in Hungary eating homemade pork fat, goose fat, duck fat, never heard of beef tallow. I moved to Scotland, got together with my Scotts man and I discovered beef tallow. It is delicious. The latest animal fat we make together is mutton fat, because we get mutton from a local farmer for good price. We use the fat of course. It is mega delicious. We make ghee too, another amazing Ayurvedic medicine. Since we started eating quality, organic, homemade animal fat our health improved greatly. We already ate healthy, organic, mainly home grown, always homemade food. But the homemade animal fat and home raised and/or locally raised meat, our health is even better. Back to the olden days, eat what our ancestors ate.
Did you know, the hard stuff that stays from lard and suet making, you can grind it down and make delicoous sandwich cream out of it. You can also add it into your homemade scones, yummm. And indeed, our chickens love it too.
My dad uses tallow. he puts his screws stood up in it before he uses them 👍🇬🇬
I remove the meat and particles first with a knife, send it through the meat grinder's coarsest insert and then render the fat. I have a stack of three honey sieves coarse/medium/fine, which I use to filter it. always use metal sieves!
Some of the fat is flavoured with onions and leeks, some with chillis (makes cooking faster and more convenient, the chinese do that with pig fat as well)
The residues are buried in a raised bed, I do not feed animals to animals, I remember mad cow disease in the 90s way too well.
Then the emptied pot gets 5cm of dish soap water, sieves stacked top down in the big pot, lid on it - and the sieves will clean almost by themselves in the steam, the dish soap will keep the dropping rest fat dissolved.
And: I do such things only outside. hot fat is hot fat, if it does burst into flames, it can not be put out easily (never try to put out a fat fire with water! use a blanket to suffocate the fire), it will burn sooty and black , and because it is hot, it is very runny and will seep into every nook and cranny. just imagine it going rancid in the cracks between the floor planks.
Garage floors and the like are way easier to clean.
Also please pour it away from you (not towards you) and wear closed shoes and a long apron, just in case. you are human and prone to fail. one slipped hand on a fatty handle maybe enough.
Did you witness Mad Cow? Were there overhead telephones in proximity? Was there radar in the vicinity and where was it pointing? Think microwaves and radio waves. How about spraying with chemicals? An honest biologist will tell you they can't pass along diseases to each other. Same as humans.
Good point about mad cow / prion disease. I would think that this concern would be species specific, i.e. don't feet beef "cracklins" to cows but OK to feed to chickens. But that is speculation. Your way is safer.
thats some really great advice Peter thank you for sharing with us!!.. especially the part about cleaning immediately in scalding water I really wish I would have remembered to add that part in because its very beneficial to do it NOW and not later
Great for your skin, face everywhere!
I make body butter with it…but purchase the tallow…you have inspired me to make my own
absolutely my friend its so rewarding and just ask for the suet from the butcher and for sure they'll have some
yesssss
Future video related ideas: beef tallow from kidney fat vs peripheral fat; and how do these compare/contrast with pork fat and chicken fat? Thanks
thats a fantastic topic idea my friend thank you!
I've never rendered beef tallow. The cracklin's from rendering lard are great if you bake them 'till crunchy. It didn't look too appetizing to me, but I do think my German Shepard would enjoy what you had left in that bowl!
lol thats why I don't eat it!... but I've known many old schoolers that do consume it... still the animals absolutely LOVE it!
@@gardenlikeaviking❤
Very interesting, do you have any suggestions on where I should look for grass finished kidney suet? Thanks.
if you are in the states you can check out some of the collective websites like www.realmilk.com/raw-milk-finder/... often you can get in touch with locals who are doing this as part of an intentional community... its well worth it.
G'day Nate! I had no clue about any of this, so thanks for the heads up. My wife USED TO use vegetable oils, but I had a "gut feeling" that it was not as "natural" as the industry indicated. I know that my Nan used tallow - I remember her wonderful cooking of EVERYTHING as a child - but even my mum switched to alleged "healthy" vegetable oils when I was growing up. We now use olive oil in our cooking, but I would like to try your tallow method for the good reasons you described. One question however, can the fat from any part of the beast be utilized to make tallow, or is suet fat just "superior"? As always, all the best my friend! 🥰🙏🍀
olive oil is wonderful to use but it oxides quickly when heated so its best used raw... tallow is just perfect for frying as its very stable and nourishing to the brain... I'll do a video soon on my other channel about the different types of oils and their effects... any kind of fat can be rendered down but they will not produce as much or be as delicate of flavor as the soft fat surrounding the kidneys aka suet... other fats may have a much more intense flavor
Wow This is amaizing
Is goose fat and coconut oil have the same effect? Thanks!
My butcher saves me really good chunks beef fat I just call before I am ready to get some more and he gives them to me for free I love making homemade beef tallow
thats a great relationship to have!!
Before the cholesterol police messed things up, McDonald's fast food cooked in beef tallow ( although I thought tallow was from the large beef bones). Thanks for the video, I almost forgot this was in the works.
So you probably already know about the world wide study where information was selected in the final result. We have been had.
give it a go my friend you will feel the difference in brain function!!.. and you are thinking of bone marrow that is from the bones and I also make a very collagen rich broth with bones!
@@gardenlikeaviking Are you gonna do a video about that ..that's the one I was expecting 👍👍💪
@@deporteezdestiny3751 thats a great idea and yes I think I will do that pretty soon!
👍🏼
our ancestors also ate more red meat and fat than we are told to eat now. i have been eating lots of beef for 17 months and staying away from carbs,my health is better than i can tell here. i am 67 yrs and on no meds my BP is 102/66. i use tallow and lard
I’ve been told stay away from red meat! How confusing!
@@ruthlugo5321 same here. i started meat and fat as the total food i eat( eggs) because i had pain and reduced mobility in my knees and i was gaining weight that i could not lose. searching the net i found meat eaters and tried it as an experiment.
i had loss of inflammation in my knees,hand,s and stomach and weight loss in the first 20 days and have stuck with it because i had health improvements and still am improving in areas that i did not realize were issues. the newest improvement is my skin healing.
Wow. God bless you more.
Thank you. Do you only eat the tallow or do you also make soap from it?
in the past I've made soap with this but these days I only eat it... but you definitely can make soap from it and its very smooth and buttery feeling!
ho wis it going?!enjoyed,you uploaded nice ,catch you later-Garden~ 👐
Nate. Will you be doing a video on pork fat rendered to lard? Fat taken from near the kidneys.
I should have stated in this video that lard is made in the same way
Can you use this in baking? Instead of melted butter?
Yes, absolutely people love to use it in baking because it produces a fluffy delicious texture…
Could this be done in a crockpot?
yes absolutely thats a great way to do it
i’d vote you for president
#LiquidGold
How do I make the tallow soft money becomes do hard and difficult to use once cold 😮
thats just naturally how it works... mine is also very solid at room temp below 75f.... above 80f it becomes pretty soft and above 90f it liquifies
It’s free tooo lol . I go to the butchers and get them free . They ask “is it okay ? “ I say yet is too much
Do you put them in the fridge or ok on the shelf?
fine on the shelf for 1-2 years
@@gardenlikeaviking Thank you, i hope my local Asian Market has Beef fat for me!
Didn’t they use tallow for candles as well?
Yes
And soap
I wonder if you could do it with deer.
its possible to render any type of fat but most deer I've been involved with did not have nearly enough fat for this and the fat is really intensely "gamey" flavored
@@gardenlikeaviking Thank you. ❤️
Dude, I am so frickin happy you arent vegan.
lol no way my friend I'm what might be called "ancestral eating"... Whole Foods in as close to their natural state as possible... lots of high quality animal products nose to tail lots of raw beef liver and bone marrow... while also growing and eating loads of potatoes, carrots, onions garlic, squash, cabbage, etc...
Our body needs cholesterol.... It is essential, so why would we take statin drugs to lower it and run the risk of developing ALZ ?
good way to confuse people. talk about cholesterol, please. question: is this part of the cow usually discarded?
Well not actually discarded companies use this part of the cows to make dog cat chicken sheep food but mainly for dog cat food processes
The cholesterol study results are selective to advance big pharma profits. Countries and the Eskimos that did not heart disease, those results were tossed out.
Doctors found, in people with blockages, cholesterol which is part of the "repair crew" to heal and prevent further damage.
Doctors don't research. After I told this to a doctor before release from the hospital, he completely changed diet restrictions and allowed salt, Himalayan salt, fats, electrolytes. Back off on the processed foods.
dietary cholesterol has very little impact on blood cholesterol and this type of fat is needed by the body to regulate and produce hormones... and this type of fat is used for all sorts of things including cosmetics and animal food and also rendered by this process into beef tallow for high end gourmet restaurants..
I am raising pastured pigs. American Guinea Hogs to be specific. There is a special fat internal to them call caul fat. It wraps around the stomach to create a veil that you can use to wrap and bake other dishes. Highly prized by chefs. In addition there is fat around the kidney area that renders yo be exceptionally white with a very neutral flavor that works well for pastries like pie crusts.
👍👍👍❤💚🤍
Just watch documentaries on how vegetable/seed oils are made and you'll never use them again.
I can't find a local source, and I'm finding $5+ a pound
thats pretty pricey... I get it 75cents a pound but the local butcher is $2.99 a pound... its still worth it though... try it out and taste the difference it makes especially in things like fried eggs and potatoes or sautéed veggies
@@gardenlikeaviking I'm still searching...there has to be a local source and I can't wait to taste it, and have it for all the nutritional benefits
Thanks Nate, I've a couple of problems, I don't have any Amish here in Ireland and I would say the cows are all messed about with by the government health standards with the vaccines and other nonsense they put in the poor animals, would it still be ok to use, I can buy it but I have serious doubts about stuff you buy from shops, I'm practically a vegetarian because of it, I mostly eat fresh salmon from an organic farm on the west coast of Ireland, it's not like the salmon the shops sell at all which as my fishmonger friend told me was the most toxic fish you could eat, I've got terrible stories from people that worked in the salmon farms to confirm that, people's bridge of their nose collapsed because of the chemicals they were adding to the fish stocks to stop the lice and other nasties as the fish are crammed in the pens and get infected from each other, its shocking.
oh for sure brother the farmed fish is absolutely repulsive and definitely want to avoid it!!... try to find some grass fed beef if possible for this but all things considered even conventional beef suet is going to produce a finer, healthier and more brain boosting cooking oil than almost anything you get from the store... canola, safflower, sunflower, grapeseed, all those oils are absolute trash and immediate inflammatory response is produced... EVOO, virgin coconut oil and tallow/lard/butter, are all you need
If the choice is between this fat and processed fat, well, this may be better, but cholesterol is high in it nonetheless. Please use olive oil whenever possible.
dietary cholesterol has very little impact on blood cholesterol.... our bodies need this exact type of fats to produce hormones and vitamin D and it greatly contributes to the membrane structure of every cell in our bodies... Olive Oil is also wonderful but this Tallow is also wonderful...
I understand this can help with mental cognition but can it help you think more clearly
?
yes the brain is composed of a huge amount of saturated fat along with minerals that are all found in large quantities in this tallow... plus for men its important to get this type of cholesterol and fat in the diet because it is used to produce testosterone
FABULOUS FAT!!!!!
I found out mushrooms aint my thing . Would love to grow but just to much for me to create a sterile environment
Pretty sure it needs a humid environment too. Not for me. I'm going to contact my extension service to find out if my wild mushroom are safe to eat and not send me into a phycodelic other world.
thats unfortunate my friend are you certain it was contamination?... because mine is absolutely NOT sterile at all and I have great success with the exact methods I made the videos about
@@gardenlikeaviking yeah i tryed a couple boxes i really dont understand it. But yes definitely getting contaminated. Its more humid over here in ky and my windows let to much air flow
Instead of this isn't it better to use
Bull driven Mustard Oil , Coconut Oil ..
Bulls squeeze the oil at very slow speed which makes them very healthy as compared to factory based processed oils.. Please stop using Animal based products instead be Vegan 🙏
They are much better for everyone 🙏
Please make a u- turn at the earliest safe opportunity. You have missed your exit. If you mistakenly continue on this road, healthy long life with natural foods that fuel and sustain your body in ways a vegan diet cannot will result. This will immediately lower your social credit score, your digital ID will be flagged for non compliance, and your CBDC will be programmed to expire immediately. We thank you in advance for your unthinking compliance
Personal morality. I used to be vegan but left that. All can be healthy except for the seed oils. I used red palm oil, coconut oil, beef and pork lard and would use more olive oil if I could trust the sources on account too much is now counterfeit. Looking at the evolution of many diverse cultures around the world the visionary Dentist, Dr Weston A Price went around the world in the early 30’s and discovered diverse cultures, ethnicities and regions from the Taiga, East Africa tribes, the Maroi of New Zealand, seasonally land locked Swiss Alpine villagers, barren windswept coastal Scottish dwellers, all existed a thrived on animal proteins and fats. The fats on average, despite all the differences in culture, climate average 69% of their calories off of animal fat and were the strongest, most physically correct and healthiest people in the world. It is a great study.
Forgot to mention they all had very adequate levels of Vitamin K2in their diets. Something severely lacking in the modern diet.