Jayme this was an absolute treat to watch....!! Warmest thank you once again my friend. Oh those pies Jayme look absolutely delicious, do you have the recipe somewhere for the pastry? It's funny you are getting ready and into Autumn/Fall and I live in Sydney Australia and it is now Spring Time! Have a wonderful week, and God Bless you and your family xxx
Spring and fall....my two FAVORITE seasons ❤️ thank you so much for being here! I've never been to Australia and would love to visit there someday! To make the pie pastry I just use 2 cups flour, 1 stick cold butter, 1 tsp Himalayan salt....cut butter into the flour then add ice cold water till it's the right consistency which is usually around 3/4 of a cup.
@@Gut-BrainRevivial Jayme thank you so much for sharing with me your recipe. Oh I truly hope one day you get to Australia, and if you do, you can stay with me at our home as we have lots of room! XXX
Oh goodnees, that squirrel!!😆😆😍 ok, I'm back to watching!😊
Don't you just love nature!!!! 😍
This was just so lovely and relaxing! Dancing with baby was so sweet! 🥰🥰
Thank you my friend! Gotta take those dance breaks! 🥰
You have created a beautiful cozy home!
Thank you, there's no greater work 💝 it's such a gift to be a homemaker
Those pie are so very sweet and cute. I am sure that you enjoyed them. What a great idea to have a few flavors...lol Thanks for sharing.
We absolutely LOVED the variety, and we also loved that each pie gave us the perfect little serving sizes!
Jayme this was an absolute treat to watch....!! Warmest thank you once again my friend. Oh those pies Jayme look absolutely delicious, do you have the recipe somewhere for the pastry? It's funny you are getting ready and into Autumn/Fall and I live in Sydney Australia and it is now Spring Time! Have a wonderful week, and God Bless you and your family xxx
Spring and fall....my two FAVORITE seasons ❤️ thank you so much for being here! I've never been to Australia and would love to visit there someday! To make the pie pastry I just use 2 cups flour, 1 stick cold butter, 1 tsp Himalayan salt....cut butter into the flour then add ice cold water till it's the right consistency which is usually around 3/4 of a cup.
@@Gut-BrainRevivial Jayme thank you so much for sharing with me your recipe. Oh I truly hope one day you get to Australia, and if you do, you can stay with me at our home as we have lots of room! XXX
@@simonedutch1264 I hope so too! You're so gracious, thank you 🥰🙏❤️
Those pies! Yummy! 💕
They were sooooo good! 💓