"Do HUMANS Consume POISON as a Delicacy?" Aliens shocked, Until took a bite | HFY | Sci Fi Stories
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- Опубликовано: 5 сен 2024
- Jorven, an alien botanical food chemist, is horrified to discover that humans consume plants and food filled with toxins that would be fatal to other species. With his colleague Maznor, they learn about human resilience and adaptability, ultimately gaining respect for their human colleague Jason and his people.
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HFY, HFY Story, HFY Short Story
the prize of Human cuisine, a bean containing various alkaloids, amino acids, lipids and chlorogenic acids subjected to concentrated heat creating a dark roast, pulverized and then steeped in dihydrogen monoxide just below its vaporization coffee
Am I the only one who felt like there were two second halves of the story?
what does not kill us only makes us stronger ;) even since caveman times we have been adventerous eaters
Thats Right , Our food is been Awesome
Yes, yes we do.
Wonder how they’d react to moruga scorpion, Carolina reaper or the pepper x
@@triton6008 😬
@@CosmicTales7 🥵🥵
Thanks for this entertaining story! Many potent spices are anti fungal, anti microbial, anti parasitic, or a combination of those 3 things. While we are enjoying our spicy foods, we are also killing bad bugs, bad germs, and bad fungi. YUMMY!😂 It's pretty marvelous, in my opinion! I used to hate most potent spices when I was young, but eventually outgrew much of my dislike. Still don't like unjuns, though.😂
@@Questor-ky2fv Your Welcome ♥️
AVOID HAVING COVERSATIONS WITH THEM = IT IS POISONOUS! :p
You're gonna give these a answer good to jalapeno
EVEN FOR THEMSELVES! :) SO DO NOT HELP THEM KILL THEMSELVES MORE!
P.S. UNTRUSTABLE BEINGS!
TAX REPORT IS THEIR DRUG? :))))))))))))))))))))))) TEETH!
DELISHES IS POSONOUS? :) HOW STUPID THAT CAN BE?
I mean, this can also apply to cigarettes and excess alcohol
ALL THE WORDS ARE WRONG 2 SIDE SWORDS!
WICHEVER, YOU TURN IT OR USE IT = IT WILL HURT YOU THIS WAY OR ANOTHER!
Vegemite?
Vegemite is a popular Australian food spread made from yeast extract, which is a by-product of beer brewing. It's thick, black, and has a strong, savory flavor that's often described as umami.
Vegemite is typically spread thinly on toast, crackers, or bread, and is often paired with butter, cheese, or avocado. It's a staple in many Australian households and is considered a cultural icon.
The name "Vegemite" comes from the combination of "vegetable" and "mite," which refers to the small amount of yeast extract used to make the spread.
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@@CosmicTales7 Yes, I know what it is mate.☺
@@CosmicTales7It’s also called marmite in the UK.