I make this raspberry cake for every holiday. Quick recipe in 10 minutes!

I make this raspberry cake for every holiday. Quick recipe in 10 minutes!
In this video I will share with you a simple and quick recipe for a delicious raspberry cake that is perfect for any holiday! In just 10 minutes you can create this delicious dessert that will delight your loved ones and guests. I'll show you all the steps! Don't miss the opportunity to add this delicious recipe to your cookbook! Subscribe to the channel and cook with me!
The ingredients:
The dough:
3 eggs.
A pinch of salt.
Sugar 150 gr.
Vegetable oil 150 ml.
Milk 150 ml.
Flour 300 gr.
Baking powder 15 gr.
Cream:
1 egg yolk.
Sugar 50 gr.
Cornstarch 40 gr.
Juice of 1 lemon.
Zest of 1 lemon.
Milk 300 ml.
Raspberries 200-250 gr.
@AppetizingCake

[@MWOC]

Beautiful Sharing ❤

[@MaraMara-ke2sy]

Predivno je ❤pozˋizHrvatske❤🎉

[@katertom3584]

made me sleepy

[@Halina.g]

Można zasnąć

[@rosischatz5728]

In Zeitlupe😊

[@NGUYỄNSƠNMIỀNTÂYVlog]

công thức làm món bánh mâm xôi trình bày đặc sắc nhìn siêu ngon

[@OlKo-hu4oz]

Leckere ❤

[@user-xf2du3ze1d]

Faut il le conserver au réfrigérateur

[@juanasantoyo1455]

Puedes decir la medida de tu molde y gracias por la receta, saludos desde México

[@AppetitlicherKuchen]

Gracias por el comentario. Tamaño del molde 28 * 18 cm.

[@CarlaCogghe]

Goe groot is de vorm. Ik kom uit België

[@ReniVelichkova-yd2ux]

Изглежда страхотно 🎉
Но не пишете колко време се пече долният слои на блата? И крема изстудява ли се? Колко време се пече вторият слои на блата?
Благодаря.

[@AppetitlicherKuchen]

Първият слой се пече 15 минути. Кремът се добавя най-добре Топъл. И всичко заедно се пече 30 минути.

[@ReniVelichkova-yd2ux]

Благодаря ви за Бързия отговор.Страхотни рецепти.
Имате златни ръце.

[@PiotrekKaszkur-bz6oz]

Super Pycha ❤ Brawo ❤ Pasibrzuch Lubi Pyszności Pozdrawiam Serdecznie ❤

[@galinaibragimow6706]

Wieso die Beeren in den pudding rein, oben frisch hatte es besser aus gesehen und geschmeckt
Sonst ist es zu brei geworden

[@ingeborglakosche772]

Muss ich unbedingt nachmachen. Eine Frage habe ich,kann ich statt der Maisstärke auch Pudding Pulver verwenden??
Viele liebe Grüße Ingeborg

[@AppetitlicherKuchen]

Vielen Dank für Ihren Kommentar. Ich denke, es ist besser, Maisstärke zu verwenden.

[@ingeborglakosche772]

@@AppetitlicherKuchen danke für die rasche Antwort 👍
Schönen Tag

[@user-xy7gx1ho2l]

Wcale nie taki szybki przepis

[@barbelbaude8114]

wie groß ist die Form

[@AppetitlicherKuchen]

Die Form ist 28*17 cm.