i saw this video at 10 am i was eating it at 12 noon . I had all the ingredients in the pantry and fridge. it was amazing ... i know your a vegetarian Alberto, but i found a 2 Pack of chorizo sliced it and added it when i turned the heat off ... oh man that nice "chore" grease floating on the top. was spectacular ... BRAVO on this one ....
Just finished eating this delicious recipe! Never tried hb egg on top, OMG! We've now done at least 6 other choices you've got out here and have loved every single one. Thank-you.
Gimme gimme, looks good. I can not wait to make this. All your videos make me so hungry lol!! Thank you and it will be perfect with the chilly weather here.
Still love your channel. Your recipes are delicious and uncomplicated, which is what good food is all about. Thank you for sharing. Happy holidays to you and yours!
Love your food, I’ve made a number of your recipes, this is definitely one I’m doing for lunch tomorrow BUT I’m going to use butter beans ‘cos I’m addict to butter beans. 😀😀😀😀🇬🇧🇬🇧
This is just so good - absolutely sensational recipe yet again. thanks a million for all your recipes throughout 2021 - my family are very grateful. From here in Aotearoa New Zealand, "Meri Kirihemete"!!!
I made this tonight. It was wonderful! I used chicken stock, and didn’t have the saffron or rosemary. I’m sure it would have been even better! Thank you.
As ever a first rate video. This makes a good base for experimentation. I topped it with roasted tomatoes and then a light cheese and breadcrumb topping under the grill. This and other recipes seem to transcend the simplicity of the ingredients.
Albert: Delicious! I've made something very much like this (it's that _FRESH_ rosemary thing again), but just never exactly like yours. However, I DO have all of the main ingredients on hand, including Spanish saffron. Thanks again... another *WILL-make/here goes!* Thanks again! (Fan from San Francisco, California.) *!!~
Wow you cooking skills is outstanding ery professionally way you make this recipe thanks looks very yummy 😋 thanks for the great upload big like dear stay blessed ❤
Como Estas… my grandmother made such a beautiful flavorful chicken and rice soup… I never got the chance to ask her the ingredients… this soup looks so delicious… gracias
In the Philippines we have something like this we call arroz caldo. My mom makes it with chicken. I would love to try cooking both hers and this recipe!
“I’m going to make a pizza but I’m going to find a substitute for the mozzarella cheese…” Seems like it would be better to spend a little bit more on the real thing and use a little bit less of it.
@@garnzaonthenet I used a smoky paprika. I like the numeric as well. The soup is really nice. The rice expands as a leftover so it's good to have additional broth if needed.
@@darrylhollister7349 or you can even pop in some diced Chorizo smoked or plain! I lived in Spain for many years with my Spanish Fiancé so she taught me lots of Spanish cooking. Atb
Looks super delicious! I just cooked a batch of chickpeas and I will try this recipe tonight! Maybe add some shredded seitan to make this a complete vegan meal.
December 27th, Edmonton, Alberta Canada (where I live) was the 5th coldest place in the world at -41 degrees Celsius. You don't know cold!! I'd love some of that soup right now. :D
Wonderful recipe! Did you grow up being in the kitchen? Also, your videos are beautiful from start to finish, love the music and how you show pictures of the recipe being prepared!!
If I can’t get a sprig of fresh rosemary, can anyone suggest a conversion metric for dried rosemary; or I’m wondering whether dried is much less desired / flavorful than fresh in this recipe? Thanks for help here!
Fresh would be best I'd say. It's the one herb that you can often find by going for a walk in your neighbourhood. In my area, theres about 6 rosemary bushes growing in peoples gardens that spill over to the path. You can often find it in public areas too because it's such a great performing easy to grow shrub. The thing is to wrap it with string and remove it before eating the recipe. Good luck!
I would try 1 tsp of dried whole rosemary for every sprig or 1 tbs of fresh. In terms of fresh vs dried it depends on the herb. Rosemary is a good herb to use dry because it is hardy and retains much of its flavor. Delicate herbs like basil and parsley are tasteless dried. Just make sure the dried rosemary is whole and not ground as ground herbs lose their flavor faster and check the packed by date on the label. Get the one with the most recent date.
Triggering the Castillan in me again (my great grandfather was Spanish). I will be making this but instead of using bomba or calasparra rice (I'm reserving my stock for making paella) I will try using sweet glutinous rice and I will also add pieces of boneless and skinless chicken thighs.
Is there anything you cook in this channel that contains meat? There is nothing in your channel info saying that this is a vegetarian channel but it looks like it is indeed.
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
Very unusual, I like these types of soups, I’m going to make it this weekend
I’m going to make that right now !
Sounds great! Much love :)
i saw this video at 10 am i was eating it at 12 noon .
I had all the ingredients in the pantry and fridge.
it was amazing ... i know your a vegetarian Alberto, but i found a 2 Pack
of chorizo sliced it and added it when i turned the heat off ...
oh man that nice "chore" grease floating on the top. was spectacular ... BRAVO on this one ....
Sounds great! Much love :)
Very good recipe ,thank you so much😊
Much love :)
I’m always on the lookout to expand my repertoire and your recipes are a total inspiration every time! Thank you!
Much love :)
I am making this now in Canada. Love!
Sounds great! Much love :)
I think I'm Spanish at heart. All those recipes and ingredients are right up my alley
Much love :)
I really like the idea to make hard boiled eggs as a topping for soups...
So good! Much love :)
Soy una compatriota que vive en los EEUU, tu canal me encanta; me da ilusión de ver tantas recetas de mi linda España ! Un abrazo
Saludos!
i'm going to make this vegan
Just finished eating this delicious recipe! Never tried hb egg on top, OMG! We've now done at least 6 other choices you've got out here and have loved every single one. Thank-you.
So happy to hear that! Much love :)
Oh yummy
Much love :)
Another tasty simple dish that offers the option for additions (like the chicken) so you can make the soup your own. I LOVE these recipes!
Sounds great! Much love :)
Oh this sounds so warm and comforting. Making it right now!
Yes! Much love :)
Excellent recipe! I made the soup the other day and it was a big hit with the picky eaters in my home.
So happy to hear that! Much love :)
Ohh myyy gosh! I love rice!! Ok, I'm going to make this tonight and add some shrimp to it!
🍃❤THANK YOU!!🍃❤
Sounds great! Much love :)
Love your recipes. I usually have everything on hand and can jump right in the kitchen and start cooking! 🧑🍳 thanks for all you do!
Love that! Much love :)
Can't wait to try this. Looks so simple to make. I just love saffron.
Hope you enjoy! Much love :)
Gimme gimme, looks good. I can not wait to make this. All your videos make me so hungry lol!! Thank you and it will be perfect with the chilly weather here.
Yes! Much love :)
Yummy!!! All my favorite ingredients inside! Thank you! I'll definitely make it!
Much love :)
Delicioso! Thank you!
Much love :)
Thank you Alberto ! I love making home-made soup during the winter months .I'm going to add this to my collection🌹
Much love :)
Me being a soup man, this is awesome, make it at least twice a week. Along with many other dishes from “Spain on a Fork”
So happy to hear that! Much love :)
Still love your channel. Your recipes are delicious and uncomplicated, which is what good food is all about. Thank you for sharing. Happy holidays to you and yours!
Much love :)
Love your proper goodness!!
Thank you! Much love :)
Love your food, I’ve made a number of your recipes, this is definitely one I’m doing for lunch tomorrow BUT I’m going to use butter beans ‘cos I’m addict to butter beans. 😀😀😀😀🇬🇧🇬🇧
Sounds great! Much love :)
Perfect for this cold weather over here in London 💜 thank you 🙏🏽
Much love :)
I will be trying this. Thank you for posting. Saffron with rosemary! 😋
Much love :)
This is just so good - absolutely sensational recipe yet again. thanks a million for all your recipes throughout 2021 - my family are very grateful. From here in Aotearoa New Zealand, "Meri Kirihemete"!!!
Much love :)
I made this tonight. It was wonderful! I used chicken stock, and didn’t have the saffron or rosemary. I’m sure it would have been even better! Thank you.
Much love :)
Perfect for the winter.
Yes! Much love :)
Wonderful thank you so much 😌😌😊😊😌 jocina
Much love :)
As ever a first rate video. This makes a good base for experimentation. I topped it with roasted tomatoes and then a light cheese and breadcrumb topping under the grill. This and other recipes seem to transcend the simplicity of the ingredients.
Sounds great! Much love :)
Albert: Delicious! I've made something very much like this (it's that _FRESH_ rosemary thing again), but just never
exactly like yours. However, I DO have all of the main ingredients on hand, including Spanish saffron. Thanks again...
another *WILL-make/here goes!* Thanks again! (Fan from San Francisco, California.) *!!~
Much love :)
Wow you cooking skills is outstanding ery professionally way you make this recipe thanks looks very yummy 😋 thanks for the great upload big like dear stay blessed ❤
Perfect for a fold winter day!
Yes! Much love :)
Como Estas… my grandmother made such a beautiful flavorful chicken and rice soup… I never got the chance to ask her the ingredients… this soup looks so delicious… gracias
Much love :)
In the Philippines we have something like this we call arroz caldo. My mom makes it with chicken. I would love to try cooking both hers and this recipe!
Excellent recipe! I like the way you make it...
Ooh la la!! I could almost smell how fragrant it is! 🥰👌🏻 That’s a meal itself. So making it soon. 😀
Hope you enjoy! Much love :)
fantastic!!! very easy and quick to make when youre tired and is an amazing comfort food :) really helps out on bad days 💛💛💛💛💛
Much love :)
Just made this and it was absolutely delicious and so easy!
So happy to hear that! Much love :)
A great winter soup.
Yes! Much love :)
This looks very tasty. So much to learn from this.
Great! A soup with easy to find ingredients with lots of flavor. Well done. Saffron is rather pricey here right now so I might substitute it.
Turmeric and a nip of paprika
“I’m going to make a pizza but I’m going to find a substitute for the mozzarella cheese…” Seems like it would be better to spend a little bit more on the real thing and use a little bit less of it.
@@garnzaonthenet I used a smoky paprika. I like the numeric as well. The soup is really nice. The rice expands as a leftover so it's good to have additional broth if needed.
@@darrylhollister7349 or you can even pop in some diced Chorizo smoked or plain! I lived in Spain for many years with my Spanish Fiancé so she taught me lots of Spanish cooking. Atb
Looks absolutely delish! Thanks for sharing.
Gotta try! Mucho love
Much love :)
Easy enough. Will make it soon.
Much love :)
Looks super delicious! I just cooked a batch of chickpeas and I will try this recipe tonight! Maybe add some shredded seitan to make this a complete vegan meal.
Sounds great! Much love :)
December 27th, Edmonton, Alberta Canada (where I live) was the 5th coldest place in the world at -41 degrees Celsius. You don't know cold!! I'd love some of that soup right now. :D
looks awesome!
Much love :)
Looks wonderful! Making me so hungry! :) *SHARED*
Much love :)
Wonderful recipe! Did you grow up being in the kitchen?
Also, your videos are beautiful from start to finish, love the music and how you show pictures of the recipe being prepared!!
Yes! Much love :)
This looks so delicious. I'm definitely giving this a try
Spain in a spoon!
lol...Much love :)
Got to make that!!!
Yes! Much love :)
Warm your soul and fill you with so much goodness ❤️
Much love :)
Looks good... going to try it out.
Looks delicious! I'm going to make it ‘
Much love :)
Looks delicious
Much love :)
In Guyana we have the same thing which we call wet cookup
Delicious !
Thank you 😋
Nice and healthy food
Much love :)
Delicious 😋 love all your recipes ❤️
Thanks so much 😊
THANKS
Much love :)
PEREFCT food to eat for my first real food after this stomach virus. Making this in the morning!
Much love :)
Wow looks super delicious 😍
Thank you 😋
Nice soup
Thank you for posting a recipe without tomatoes!
Wow, sopa de arrow!
So delicious soup
Awesome recipe. I will definitely be trying this. Btw. You should record children's books.
YUMMY!
Much love :)
Hola Alberto! Curious as to why you rinse your garbanzos. Mine are packed in water and sea salt. Gracias!
To remove the excess salt and starch and improve flavor :) much love
Wow 🎄
Much love :)
Can totally feel it warming my innards! However, I'd probably skip the egg.
Thanks!
Love chickpeas.
Much love :)
Yum! Looks delicious.😋 Is there an inexpensive substitute for saffron?
Ground turmeric :) Much love
@@SpainonaFork Thank you very much for replying. I can’t wait to try this recipe.
looks awesome fast and simple i like that do you think some lemon juice or lemon zest will go well with this?
No need, but you can add a splash if you like :) much love
@@SpainonaFork ok thanks!
Yummy💕
Much love :)
Absolutely delicious looking but I'll put lots of garlic and a dab of tomato 🍅 y pollo in it.
Sounds great! Much love :)
In kerala also we have this food called Kanjzhi it is so taste
I made this with one tiny modification: I added some chopped celery with the carrot and onion. Sorry, Alberto for messing with your recipe. ☹️
lol....hope you liked it! Much love :)
Hi, can I use cauliflower rice instead of white rice?
Absolutely! Much love :)
DELICIOUS
Much love :)
May I ask please why do you not wash the rice?
If I can’t get a sprig of fresh rosemary, can anyone suggest a conversion metric for dried rosemary; or I’m wondering whether dried is much less desired / flavorful than fresh in this recipe? Thanks for help here!
Fresh would be best I'd say. It's the one herb that you can often find by going for a walk in your neighbourhood. In my area, theres about 6 rosemary bushes growing in peoples gardens that spill over to the path. You can often find it in public areas too because it's such a great performing easy to grow shrub. The thing is to wrap it with string and remove it before eating the recipe. Good luck!
I would try 1 tsp of dried whole rosemary for every sprig or 1 tbs of fresh. In terms of fresh vs dried it depends on the herb. Rosemary is a good herb to use dry because it is hardy and retains much of its flavor. Delicate herbs like basil and parsley are tasteless dried. Just make sure the dried rosemary is whole and not ground as ground herbs lose their flavor faster and check the packed by date on the label. Get the one with the most recent date.
Excellent 🍬 😅💋
Much love :)
Triggering the Castillan in me again (my great grandfather was Spanish). I will be making this but instead of using bomba or calasparra rice (I'm reserving my stock for making paella) I will try using sweet glutinous rice and I will also add pieces of boneless and skinless chicken thighs.
Sounds great! Much love :)
😋👍
Much love :)
Is there anything you cook in this channel that contains meat? There is nothing in your channel info saying that this is a vegetarian channel but it looks like it is indeed.
White beans ok???
Absolutely! Much love :)
I am from India and rosemary is mostly not available. Than what is the substitute
You can use thyme or sage :) much love
DO YOU RINSE YOUR RICE FIRST? SEEMS LIKE MOST PEOPLE RECOMMEND IT TO GET RID OF EXESS STARCH
My dude, you should do audio books.
No homo, but I was lost in your voice
superb and mouthwatering
subbed u stay connected
i dont understand ,
Sabrozo
Is it me or are most of your recipes vegetarian?
Oh my god how dare you put rice without cooking it