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Maimeino Mukazi 😂This is great of you , keep it gal 🎉
Thank you, I will
Today am gonna make mine 😋😋🥰
How did it come out
Wow good
🥰🥰
Thanks so much sister. Its your second content am watching. U r very precise and to the point. Not boring to watch and the narration is on point sister. Keep it flowing, and i will keep them watching ❤Webare munonga
Thank you so much 🙂 means a lot
I love it
Thank you
This is magical. You are a nurse of stomachs
Yummiest
Stay connected
Nice food
Thank you 😋
Great recipe!
My favourite dish 😘😋😋
Thanks for liking
Reminded me of home sis thank you so much for raising my appetite and yes you nailed it just as always
Aww thank you
I enjoyed
Nice
Go gal
Omusawo omufumbi.....on my way....keep some for me
Kiwedde. Jangu nemuwogo
@@TheCookingNurse tukolee akatogo kamuwogo na matookke...haha
Haza waanagamu akashenda!
Hati iwe nobyetegyereza
Awwwww yes, thank you so much, now let me run to the kitchen!
Haha good luck 👍
Eyo chakula mazuri I make this with janjaro whabara nyabo burungi.😂😊 good during in winter months with pilipili.🌶🌶🌶
Asante
Thanks
Mazima reeba ekinyobwa
G nuts are bae😍
True watekamu obutura obukye eh
Thanks dear 😂
You’re welcome
Can l add ghee
If you want yes, but to me gnuts are already fatty enough and so for that reason I never add more fat
Butter or mujigo blue band goes well.
@@AshokKheta-e1eghee is the best🤗🤗🤗
Now i knw whr i have been messing up. Time for corrections now.
Glad
Am soooooooo trying this 😭
Atleast 🤣🤣
What if you want to add ntonga(eggplants)
You can add whatever vegetables you want. They enhance the richness of the dish.
You add them when you put the tomatoes and onions. To avoid over cooking
Maimeino Mukazi 😂
This is great of you , keep it gal 🎉
Thank you, I will
Today am gonna make mine 😋😋🥰
How did it come out
Wow good
🥰🥰
Thanks so much sister. Its your second content am watching. U r very precise and to the point. Not boring to watch and the narration is on point sister. Keep it flowing, and i will keep them watching ❤
Webare munonga
Thank you so much 🙂 means a lot
I love it
Thank you
This is magical. You are a nurse of stomachs
Thank you
Yummiest
Stay connected
Nice food
Thank you 😋
Great recipe!
My favourite dish 😘😋😋
Thanks for liking
Reminded me of home sis thank you so much for raising my appetite and yes you nailed it just as always
Aww thank you
I enjoyed
Nice
Go gal
Omusawo omufumbi.....on my way....keep some for me
Kiwedde. Jangu nemuwogo
@@TheCookingNurse tukolee akatogo kamuwogo na matookke...haha
Haza waanagamu akashenda!
Hati iwe nobyetegyereza
Awwwww yes, thank you so much, now let me run to the kitchen!
Haha good luck 👍
Eyo chakula mazuri I make this with janjaro whabara nyabo burungi.😂😊 good during in winter months with pilipili.🌶🌶🌶
Asante
Thanks
Mazima reeba ekinyobwa
G nuts are bae😍
True watekamu obutura obukye eh
Thanks dear 😂
You’re welcome
Can l add ghee
If you want yes, but to me gnuts are already fatty enough and so for that reason I never add more fat
Butter or mujigo blue band goes well.
@@AshokKheta-e1eghee is the best🤗🤗🤗
Now i knw whr i have been messing up. Time for corrections now.
Glad
Am soooooooo trying this 😭
Atleast 🤣🤣
What if you want to add ntonga(eggplants)
You can add whatever vegetables you want. They enhance the richness of the dish.
You add them when you put the tomatoes and onions. To avoid over cooking