Hey Michael nice video! I learned a lot from this, but i'm a bit confused. You said that by inoculating a new production block with a G1 production block the yield of the G2 block is less abundant and it make sense, though i don't understand why you don't go past G2 when transferring grain to grain. Isn't the mycelium the same ? Thanks❤
Hi Mike, wow, I never realized how much work it takes to grow mushrooms!! I would like to support your work, do you sell kits? I used to get shiitake kits through Fungi Perfecti in Shelton Washington, since covid, they no longer sell them. I’m really enjoying your channel!! Hoping you can guide me in the right direction if you don’t sell kits, if you do, is there a link? Bless your heart brother, the way you explain it, makes it easy to understand!! Thank you so much for sharing!! 👍🏽💯❤️ from Washington state 🇺🇸
Hi Hector! Thank you so much for your kind words-I’m really glad you’re enjoying the channel and finding the explanations helpful! Yes, we do offer high-quality mushroom kits, including shiitake, and I’m in the process of rebuilding the Southwest Mushrooms website for an upcoming launch to make it even easier to explore our products. It’s been quite a journey, and a lot has been learned along the way, including navigating some recent challenges. Those experiences ended up strengthening our approach, and I’m grateful for the lessons learned. Feel free to check back soon or let me know if you’d like a direct link once we’re live. Thanks again for your support and for being part of the community! Best, Michael 🍄🙏🏽✌🏽
@ yes !! I’m very much interested, however, I didn’t notice any links in the description. I’m an old fart, hoping that you can forgive me 😁, I’ll surf your RUclips channel until I can find it. Thank you so much once again!!🙏🙏. Strength and honor my friend be well 👍🏽👍🏽💯💯❤️❤️
Hey Hector! No worries at all-I appreciate your interest! You can check out our website at southwestmushrooms.com. I’ll make sure to include links in the descriptions moving forward to make things easier to find. Thanks for the support and kind words. Strength and honor to you, my friend! Best, Michael
So of i want a 6lb grain bag i would do appx 3.72lb of grain and 2.28lbs of water,, i have been struggling with the correct moisture content in my grain bags,,, i truly appreciate your videos, they are some of the best,, thanks for all the inspiration 😊
I want to know too. He said 38% if 6 pounds to be water. So to ke we do 6 x 38% = 2.28 pound. But others are saying you do 1000g plus 380g water is 38% but 1380 x 38% = 524. So which one is it.
Do you experience slower growth by not simmering the millet for 10 minutes? I’ve used your method by soaking for 12-24 hours before sterilizing and my growth is extremely slow.
Sorghum seeds are available here and they're cheap too. But they easily get molds if they get wet
That’s an important point - keeping things clean and dry is crucial for successful grain spawn! 🍄📈🌱👌🏽
Hey Michael nice video! I learned a lot from this, but i'm a bit confused. You said that by inoculating a new production block with a G1 production block the yield of the G2 block is less abundant and it make sense, though i don't understand why you don't go past G2 when transferring grain to grain. Isn't the mycelium the same ? Thanks❤
Hi Mike, wow, I never realized how much work it takes to grow mushrooms!! I would like to support your work, do you sell kits? I used to get shiitake kits through Fungi Perfecti in Shelton Washington, since covid, they no longer sell them. I’m really enjoying your channel!! Hoping you can guide me in the right direction if you don’t sell kits, if you do, is there a link? Bless your heart brother, the way you explain it, makes it easy to understand!! Thank you so much for sharing!! 👍🏽💯❤️ from Washington state 🇺🇸
Hi Hector! Thank you so much for your kind words-I’m really glad you’re enjoying the channel and finding the explanations helpful!
Yes, we do offer high-quality mushroom kits, including shiitake, and I’m in the process of rebuilding the Southwest Mushrooms website for an upcoming launch to make it even easier to explore our products. It’s been quite a journey, and a lot has been learned along the way, including navigating some recent challenges. Those experiences ended up strengthening our approach, and I’m grateful for the lessons learned.
Feel free to check back soon or let me know if you’d like a direct link once we’re live. Thanks again for your support and for being part of the community!
Best,
Michael 🍄🙏🏽✌🏽
@ yes !! I’m very much interested, however, I didn’t notice any links in the description. I’m an old fart, hoping that you can forgive me 😁, I’ll surf your RUclips channel until I can find it. Thank you so much once again!!🙏🙏. Strength and honor my friend be well 👍🏽👍🏽💯💯❤️❤️
Hey Hector! No worries at all-I appreciate your interest! You can check out our website at southwestmushrooms.com. I’ll make sure to include links in the descriptions moving forward to make things easier to find. Thanks for the support and kind words. Strength and honor to you, my friend!
Best,
Michael
So of i want a 6lb grain bag i would do appx 3.72lb of grain and 2.28lbs of water,, i have been struggling with the correct moisture content in my grain bags,,, i truly appreciate your videos, they are some of the best,, thanks for all the inspiration 😊
I want to know too. He said 38% if 6 pounds to be water. So to ke we do 6 x 38% = 2.28 pound. But others are saying you do 1000g plus 380g water is 38% but 1380 x 38% = 524. So which one is it.
Super 🎉
Thank you 🙏🏽
I once knew a guy who used coffee grounds
Do you experience slower growth by not simmering the millet for 10 minutes? I’ve used your method by soaking for 12-24 hours before sterilizing and my growth is extremely slow.
Could be too wet, drier is better than wetter when it comes to grains
@ thanks for the tip!
Is 4 hours of sterilisation really necessary, that long?
Yes
türkçe altyazı ekle please
Greetings 👋🏽 I am currently looking into a solution, thank you for your patience!
idek what bro is saying rn lmao, but im listening.