Tried this recipe and turned out amazing. Every one loved it and finished all of it which is shocking considering my family normally doesn’t eat cakes 🥰🥰🥰
I have tried it .It turned out sooo good. I have put 2 table spoons of biscoff spead in every step where u have put less than 2 table spoons as i am obssesed with biscoff flavour . It was scrumptious . Thank u 😍
Looks delicious I love milk cake so much...like the way you describe it easy to follow.. do I need to make the decoration as I feel it would be too sweet for me anything you suggest on top instead? Would it be nice without it?
Thank you for the compliment. I really appreciate. Yes if you don’t like too sweet then you can just whip the cream with little bit of Biscoff spread. You don’t have to use anything else. Or you can just make it without any decoration. It also fine. Hope u find this helpful.
Heyyy iv baked this cake it’s in the fridge atm soaking up the lushness of the milk. Il post once the cake is ready in sha allah. Only thing I would say is mayb give accurate measurements of the butter as one and had teaspoon could be heaped or levelled. That could be misleading.
Aww thank you sis. I am so glad you liked it. Please keep supporting me and share with your family. You can check my others milk cake recipes. Thanks again
Salaam Sis Lovely Recipe I was watching your original Milk cake and the chocolate milk cake recipe earlier today I am new to your channel your recipes are amazing Mashallah I just clicked your red button 😊
Wanted to ask is butter must Cz whenever I put butter in the sponge cake n after it made have to put milk in put it in fridge . Will that butter got hard in the cake or it’s not effect ?
Looks so nice! I’m just wondering from where did you get your star nozzle from? I’ve been having a hard time finding one in store also how long does it take to make? I’m planning on making this in school and our lesson is 1hr 30mins 💕
Thank you sister. I got the nozzle from Lakeland. It doesn’t take that long to make. 45mins ish but only thing is after pouring the milk you have to put it in the fridge. So it’s better if you make it day before.
Yes that’s right I leave the cake overnight in the fridge so this will allow to absorb the milk cake. I decorate the cake next day. I hope this helps. Thank you
Very nice and yummy recipe,i want to have a taste right now, please how can I make the biscof spread and chocolate biscuits too thank you, watching from Nigeria
@@uthmansulykhah1146 I didn’t make the Biscoff spread and the biscuit. I bought it from the super market. I am not sure if you can find it in Nigeria. But you can look for it. The name is Lotus biscoff spread and Lotus BIscoff Biscuit. Thanks x
I used one and half table spoon when I was doing the video but that time I didn’t upload any measurements. But on customer request, tablespoon to gram I had to make the cake again where I used 130grams of butter. I will recommend to follow the table spoon measurement please. I made without the butter aswell.
@@MasumasWorld is there a correct temperature because I think that would help the poor cake 😭 I think I'm the only one in this comments section that's failed at making this
@Lady S Stork is margarine for baking, it’s not like a cake butter that has a taste of cake or anything to make it more simple, because I myself was like I didn’t know cake butter existed lol. So it is margarine, honestly I baked a lot of cakes, margarine is a preference I honestly would go with good ol butter that will never fail you, more flavor better color and more moist. Hope this helps
Assalamuwalaikum sister. I am new in your chanel. Thank you for sharing nice receipe. sister I have a question when you put milk in the cake. cake needs to be hot or not?
So we’re all craving milk cake for Ramadan or Eid? 👀😂
Yess because it's amazing
Ramadan
Yesss
Will be making this for coming Ramadan In shaa Allah. Thank you
I want to make this for Iftar today, In Shaa Allah
How was it
Thank you! Made this for Ramadan and shared with relatives. Everyone loved it! Thanks for the detailed recipe :)
Jazak Allah for your feedback. You can try my other milk cake recipe if you like. 🙏
This came out beautifully loved by everyone. So many likes on my picture that I posted asking for the recipe
One of the best biscoff milk cake tutorials…tastes delicious 😍😍😍😍😍😍😍😍😍
Thank you so much 😀
Tried this recipe and turned out amazing. Every one loved it and finished all of it which is shocking considering my family normally doesn’t eat cakes 🥰🥰🥰
Jazak Allah sister for your feedback. I really appreciate. I am so glad you and your family enjoyed the cake🥰
I made it, came out perfect, thank you for clear instructions 👍
I made this and it turned out amazinggggg
I have tried it .It turned out sooo good. I have put 2 table spoons of biscoff spead in every step where u have put less than 2 table spoons as i am obssesed with biscoff flavour . It was scrumptious . Thank u 😍
Aww sis Jazak Allah. I am so glad you enjoyed. It’s my fav too. X
If i want to make double the size cake u made so shall i double the quantity of all ingredients ?
Like 8 eggs altogether ?
@@eqramalik3891 yes sis you can double the amount of ingredients but 6 eggs should be fine if you make 16inch cake.
Thank you made this for my family and i am the youngest they loved it!
My pleasure 😊
MashaAllah looks so amazing🥰 cannot wait to try with my children xx
Thank you for the most detailed recipe. Can’t wait to try this inshallah ❤️
You are most welcome sis. You can try my other flavours milk cake recipe too. 😊
I made this for my family and normally my mum does not like it when I’m baking in the kitchen!!
But they all loved it!
Amazing recipe 🥰🥰
Aww I am so glad you and your family love this recipe. Thank you for following my recipe x
Different akta Recipe share korar jonno dhonnobad pashe thakven please
I will be making this tonight inshallah. I will update and tell you how it is. Thanks for the recipe lovely
Update - my whole family loved the recipe wallahi thank you so much sister ❤️❤️
Thank you for the very ‘easy to follow’ recipe. Will give this a try with my daughter.
You are most welcome hun. Thank you for watching my video.
Lovely cake 🎂. Thanks🎉😊.
Mash’Allah so nice cake. Delicious ❤️❤️
I tried the recipe and it came out amazing
Thank you
Thank you for trying sister x
Very easy n showing step by step. Love ur channel. Ma sha Allah may allak give baraka on your channel
Shima Chowdhury Jazak Allahu khairan sis. Ameen Ya Rabbul Al Ameen
Thanks
You explain so nicely..
Every thing is explained in detailed...
Sunita Jain thank you.
this recipe looks soooooooooooooooooooooooooooo good
im gonna try it
Looks delicious I love milk cake so much...like the way you describe it easy to follow.. do I need to make the decoration as I feel it would be too sweet for me anything you suggest on top instead? Would it be nice without it?
Thank you for the compliment. I really appreciate. Yes if you don’t like too sweet then you can just whip the cream with little bit of Biscoff spread. You don’t have to use anything else. Or you can just make it without any decoration. It also fine. Hope u find this helpful.
Very easy and nice.I love it too
Masha Allah
I wanna 😲😲eat this cake ,,,
Your cake looks so good
Apu j moja mojar recipe dirai thank you r inshallah try kormu 😋
Its so mouthwatering
Heyyy iv baked this cake it’s in the fridge atm soaking up the lushness of the milk. Il post once the cake is ready in sha allah. Only thing I would say is mayb give accurate measurements of the butter as one and had teaspoon could be heaped or levelled. That could be misleading.
Thank you for your feedback. I really appreciate. Hope your cake turns out nice IA
MashAllah I try your recipi today honestly all went v v v well
Aww thank you sis. I am so glad you liked it. Please keep supporting me and share with your family. You can check my others milk cake recipes. Thanks again
Can you show us how to make a Oreo milk cake .
amazing
Mashallah
Which cake batter have you used , just the vanilla ?
Yes just the vanilla
I tryed it and it is so nice
Thank you for your feedback.
Salaam Sis Lovely Recipe I was watching your original Milk cake and the chocolate milk cake recipe earlier today I am new to your channel your recipes are amazing Mashallah I just clicked your red button 😊
Amjad Rafiq Jazak Allahu khairan for your feedback bro. I really appreciate. Please share with your family & friends.
I will do Inshallah 😊
Looks so delicious, Alima's decoration was awesome, appreciate her efforts
Alima? Can u send me link ?
Mashallah very beautiful ❤️
I always look forward to watching your video 😍
Wow Mashallah ur amazing
180 degree oven
very well explained and amazing cake x
Wanted to ask is butter must Cz whenever I put butter in the sponge cake n after it made have to put milk in put it in fridge . Will that butter got hard in the cake or it’s not effect ?
Sis you can make this without the butter if you want.
Lady interesting cake looks so yummy 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Thank you 🥰
If i need to make double the size cake so shall i double the amount of everything ? Like 8 eggs and all ?
Yes only if you double the size. I made a new flavour milk cake. Raffaello milk cake You might like it aswell.
my cake goes tilted and not flat top when i bake in the foil tray any idea why could that happen
Looks so nice! I’m just wondering from where did you get your star nozzle from? I’ve been having a hard time finding one in store also how long does it take to make? I’m planning on making this in school and our lesson is 1hr 30mins 💕
Thank you sister. I got the nozzle from Lakeland. It doesn’t take that long to make. 45mins ish but only thing is after pouring the milk you have to put it in the fridge. So it’s better if you make it day before.
Do you leave the cake batter overnight with the milk? How about the icing and everything else, did you work on them the next day?
Yes that’s right I leave the cake overnight in the fridge so this will allow to absorb the milk cake. I decorate the cake next day. I hope this helps. Thank you
@@MasumasWorldthanks for your reply ❤
It looks so beautiful
Wait so do you put the cake in the fridge then decorate or....?
Yes I put the cake in fridge first then decorated it but you can decorate the cake when you put it in fridge. That’s absolutely fine! Thank you.
Nice Cake❤
How long do u bake it. For and what temperature
Alisha H in 180 degrees oven for 25 to 30 minutes
Salam just wanted to know if you let the cake cool down before pouring the milk over it?
Walaikum Salam, yes please let the cake cool down first then pour the Milk.
@@MasumasWorld Jazakallah for the reply
5:07-I would like ask,you added Double Cream what?yogurt or??… love the recipe btw😍😍❤️
I didn’t add any yoghurt. It’s just normal double cream you can buy it from the super market then you whipp the cream.
@@MasumasWorld thank you ❤️
MashaAllah so beautiful and looks awesome 🥰💖💖please can you tell how much grams of total lotus biscoff spread we need for this recipe
Jazak Allah for your compliment. A jar of lotus Biscoff spread is more then enough for a milk cake.
can i use that baking tray in the oven? also where do u get them from
Yes of course you can! I used this baking tray and this trays you can get from any supermarket or May be you can check in pound land. Thanks.
What is the tray measurments?
It’s size 8
@masuma I was wondering if the recipe in the description is accurate thx with grams
Yes it is accurate. Thank you.
does it taste as good as it looks🥰
Yes it does taste better then it looks 😄
Did you put anything on the cake tin so it doesn’t stick?
Yes you can use non stick baking paper
Very nice and yummy recipe,i want to have a taste right now, please how can I make the biscof spread and chocolate biscuits too thank you, watching from Nigeria
Thank you😍 Sorry I didn’t understand your question. Could you kindly explain it please? X
@@MasumasWorld i mean, how can I make the biscof spread,and the chocolate biscuits you used for decorating.
@@uthmansulykhah1146 I didn’t make the Biscoff spread and the biscuit. I bought it from the super market. I am not sure if you can find it in Nigeria. But you can look for it. The name is Lotus biscoff spread and Lotus BIscoff Biscuit. Thanks x
Nice , carry on .
Please my channel is support subscribe like and share please me
Some people boil the milk. Is that not required?
There is no need to boil the milk. Jazak Allah
Thank you
Does it have to stay over night when you make it?
For better result keep it in the fridge for couple of hours.
Amazing recipe. Is that cup uk or us?
Thank you. It’s all UK measurement. Check my description box bellow.
Can you use low fat milk and single cream?
Yes of course you can use low fat milk but I am afraid you can’t use single cream to whip the cream. But you can try with dairy free milk.
Hey I was wondering is it 180 degrees fahrenheit or celcius?
Was it just whole milk you poured at the end that was in the jug?
No it was the tres Leches milk that I made to pour over the cake. It’s the same milk I used for serving.
Wat is cake butter ?
It’s Margarine hun.
Hi, do you use normal sugar or caster sugar?
Hiya, I used Custer sugar but normal sugar also fine for this recipe. I made few times with normal sugar.
Can you make it without the evaporated milk
Yes you can make without the evaporated milk.
Can i use oil instead of cake butter?
Yes you can use oil or u don’t have to use butter at all.
Jazakallah for sharing this recipe. Could you share a recipe for chocolate lamingtons! :)
Mezy Patel In Sha Allah sis I will.
Please my channel is support subscribe like and share please me
Can I use semi skimmed milk instead of the full fat milk?
Yes u can use semi skimmed milk
❤🎉😊
Recipe card says 130 g butter where as u put 1 and a half tablespoons??? Pls explain which is right
I used one and half table spoon when I was doing the video but that time I didn’t upload any measurements. But on customer request, tablespoon to gram I had to make the cake again where I used 130grams of butter.
I will recommend to follow the table spoon measurement please. I made without the butter aswell.
Hi, how much weight is the 1 and half table spoon of butter?
It’s 180gram
@@MasumasWorld thank you!!!!! X
What kind of butter should i use
You can use any butter but the cake will be fluffy if you use margarine
Do I need to preheat the oven or...?
Yes you have to preheat the oven. Thanks.
@@MasumasWorld is there a correct temperature because I think that would help the poor cake 😭 I think I'm the only one in this comments section that's failed at making this
@@Nili_the_chilli aww I am sure this time it will be perfect! Yes, 180 degrees pre heated oven.
Slm Sister Masuma, from where is the Aluminium foil and what size does it have? Xx Love
Walaikum salam, I bought the foil tray from tesco but you can buy it from your local super market aswell. I used Size 6/8’inch
@@MasumasWorld hey dear what ist 180degrees in Celsius?
@@Israna523. yes i baked it the oven for 180 degrees temperature.
@@MasumasWorld Celsius? Or what is degrees ;(
In German it is Celsius i check on Google and thats 82 Celsius and u say so about 30mins, right? I hope it comes well out is now in the Oven ;)
What is biscoff? And where would I get it?
What is cake butter? You mean just butter right? Cuz i cant find anything that says cake butter.
It’s cake butter thanks
@@MasumasWorld do you know the brand name? I cant find anything when i google it.
@@ladys445 I used stork cake butter
@Lady S
Stork is margarine for baking, it’s not like a cake butter that has a taste of cake or anything to make it more simple, because I myself was like I didn’t know cake butter existed lol. So it is margarine, honestly I baked a lot of cakes, margarine is a preference I honestly would go with good ol butter that will never fail you, more flavor better color and more moist. Hope this helps
@@masterpiece4660 thank u x
At what temp did u bake the cake for 20 mins?
180 degree on oven
Sister I don’t have a hand mixer.. how should I make the whip cream?
If you have food blender can use blender instead of hand mixer to whip the cream.
@@MasumasWorld will cool whip work fine? Will it taste the same when I add the biscoff spread?
@@JH-nw8sc yes It will taste the same. And you have to add Biscoff spread with the double cream when you pour into the food blender.
Assalamuwalaikum sister. I am new in your chanel. Thank you for sharing nice receipe.
sister I have a question when you put milk in the cake. cake needs to be hot or not?
Walaikum salam sis, thank you for watching my recipe. Add milk when cake is completely cool down.
Really nice please can you give measurements in grams and ml as well.
Sis can you check my description box plzz
What milk did you use in the end?
Just normal milk, you can use any milk u like.
187th like..new friend..Delicious recipe..lets connect
What kind of butter did you use
I used cake butter and name stork cake butter
Can I used ready made shop bought whipped cream Instead of making it myself ?
No sorry unfortunately you can’t use ready made whipped cream. It has to be fresh homemade cream
Sister your measurements are incorrect. 50grams of icing sugar is NOT 1/2 table spoon.
🤤🤤🤤🤤🤤
Which country are you please? I would like to come and visit you .
How many inch box is that
This is 6’ inch
Cake butter is also just normal butter
Hi can u make kinder bueno milk cake plzzz....
Mehreen Aslam I will try to make it
Please my channel is support subscribe like and share please me
salaam, how many people does this serve?
Walaikum Salam, you can serve it for 8/10
How many servings ?
Ahmida Yeasmin you can serve it for 6 to 8 people.