Cheese Poppers | Cheese Poppers Recipe | How to Make Cheese Poppers

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Cheese Poppers
Servings - 2 - 3
INGREDIENTS
Potatoes - 700 grams
Water - 600 milliliters
Sweet corn - 50 grams
Bell pepper - 150 grams
Garlic powder - 1/2 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Black pepper - 1/2 teaspoon
Corn flour - 30 grams
Coriander - 1 tablespoon
Mozzarella cheese - 100 grams
Processed cheese - 50 grams
Chilli flakes - 1 tablespoon
Mixed herbs - 1 tablespoon
Oregano - 1 tablespoon
All purpose flour - 75 grams
Corn flour - 30 grams
Water - 180 milliliters
Bread crumbs - for coating
Oil - for frying
PREPARATION
1. Take a pressure cooker, add 700 grams potatoes, 600 milliliters water and cover it with lid.
2. Cook until you hear 4 whistles.
3. Open the lid and remove it from heat.
4. Drain and peel the potatoes.
5. Transfer this into a mixing bowl and mash the potatoes.
6. Add 50 grams sweet corn, 150 grams bell pepper, 1/2 teaspoon garlic powder, 1 teaspoon salt, 1 teaspoon red chili, 1/2 teaspoon black pepper, 30 grams corn flour, 1 tablespoon coriander and mix all the ingredients well.
7. In a bowl, add 100 grams mozzarella cheese, 50 grams processed cheese, 1 tablespoon chilli flakes, 1 tablespoon mixed herbs, 1 tablespoon oregano and mix it well.
8. In a another bowl, add 75 grams all purpose flour, 30 grams corn flour, 180 milliliters water and mix it well to make a thick batter.
9. Take some potato mixture in your hands and flatten it with the help of your hands.
10. Add some cheese mixture on it.
11. Roll it into a small cylindrical shape.
12. Dip it in all purpose flour paste and then roll it in bread crumb mixture.
13. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
14. Drain it on an absorbent paper.
15. Serve hot.

[@NoMoodCooking]

First and foremost, your presentation and production quality are top-notch. The video is crystal clear, well-lit, and perfectly framed, making it enjoyable to watch. Your cooking skills are truly commendable, and it's obvious that you're passionate about sharing your knowledge.
The step-by-step instructions you provide are clear and easy to follow. The way you explain the process make it all the more enjoyable. the way you explain the process make it all the more enjoyable. I was particularly impressed with how you handled the jalapeños.
The choice of ingredients and your tips on variations are appreciated too. It shows your versatility and creativity in the kitchen. Keep up the fantastic work!

[@abhijitjirafe2821]

Wow

[@bangtanfangirl5265]

Wow! I love it....

[@vlogswithSundasNaveed]

Very nice recipe 😋

[@tanweermultani5129]

Super 😋 yum

[@Yumrecipes]

Thanks for your feedback.

[@faizamemon2548]

Delicious 😍

[@Yumrecipes]

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[@vanessakeith7170]

Too much to do on this video