I'm American but my brother in law is Dutch. He introduced me to marzipan (and salty licorice!). I dont understand why either of these wonderful treats aren't more popular in the U.S.🤷🏼♀️ I'm going to try your Stollen recipe!
I'm glad you're trying the Stollen recipe - it's a real winner! And yes I’m living in Asia here also rarely could find a good one but nothing can beat a homemade bread specially on holiday season stay tune that was the first episode of festive breads 🥂✌🏼let me know how it turns thanks for sharing
Hey man, I love your videos and this one is a must now that Christmas time is rolling around 🎅! I was wondering if this could be made with a sourdough starter rather than fruit yeast water poolish? You’ve recently gotten me into sourdough and now there’s no way back, and if it’s not possible, I have no problem with making some fruit yeast water. Thanks!
You can absolutely use a sourdough starter for this recipe! You might need to adjust the hydration for optimal dough development and it might takes just little longer to proof 🥂appreciate your kind words 🙏
Quería saludarte y q estés bien, gracias por todo lo lindo a haces he aprendido hartos detalles contigo., y te admiro no te cuesta hacer las cosas, yo quiero hacer el stollen pero no encuentro mazapán nos puedes enseñar o sino tal vez,puede ir sin mazapán, me puedes contar cómo puedo hacer. Gracias tienes dones magníficos.
For this bread you can substitute the poolish with 4 to 5G yeast ✌🏼 And to make fruit yeast water check this one Fruit Yeast Water Bread ruclips.net/video/5MRHy3E4Gpw/видео.html
You are welcome never tried cheese actually but you can just skip it there are stollen without marzipan ( mostly known as almond paste ) you can also make your own it’s just almond paste with sugar ✌🏼
Fantastic start to the series! I can’t wait to try them all!
I am so glad you like it! 🙏🥂
Immediate follow! Nice detail and really engaging teaching. Thanks!
So glad to hear that keep baking your welcome 🙏🥂
Great recipe as always. Thank you
You are most welcome 🙏
I'm American but my brother in law is Dutch. He introduced me to marzipan (and salty licorice!). I dont understand why either of these wonderful treats aren't more popular in the U.S.🤷🏼♀️
I'm going to try your Stollen recipe!
I'm glad you're trying the Stollen recipe - it's a real winner! And yes I’m living in Asia here also rarely could find a good one but nothing can beat a homemade bread specially on holiday season stay tune that was the first episode of festive breads 🥂✌🏼let me know how it turns thanks for sharing
Beautiful, thank you ❤
Thank you cheers 🥂
انا من العراق جربت احد وصفاتك وكانت ناجحة جدا سوف انفذ هذه الوصفة ادعيلي تنجح ❤❤❤❤
Amazing keep baking 🙏
Hey man, I love your videos and this one is a must now that Christmas time is rolling around 🎅! I was wondering if this could be made with a sourdough starter rather than fruit yeast water poolish? You’ve recently gotten me into sourdough and now there’s no way back, and if it’s not possible, I have no problem with making some fruit yeast water. Thanks!
You can absolutely use a sourdough starter for this recipe! You might need to adjust the hydration for optimal dough development and it might takes just little longer to proof 🥂appreciate your kind words 🙏
Quería saludarte y q estés bien, gracias por todo lo lindo a haces he aprendido hartos detalles contigo., y te admiro no te cuesta hacer las cosas, yo quiero hacer el stollen pero no encuentro mazapán nos puedes enseñar o sino tal vez,puede ir sin mazapán, me puedes contar cómo puedo hacer. Gracias tienes dones magníficos.
This might answer your questions
Sourdough bread Troubleshooting beginner Mistakes
ruclips.net/video/GLSjBbIcUKo/видео.html
Eres fabuloso, yo no sé hacer ese fuest polaco me puede indicar,todo te queda tan bien y mi pan aún no resulta 😢
For this bread you can substitute the poolish with 4 to 5G yeast ✌🏼
And to make fruit yeast water check this one
Fruit Yeast Water Bread
ruclips.net/video/5MRHy3E4Gpw/видео.html
Thankyou for the recipe. I’m going to re-bake this a.s.a.p. But I can’t find marzipan in my city. Can I replace it with cheese?
You are welcome never tried cheese actually but you can just skip it there are stollen without marzipan ( mostly known as almond paste ) you can also make your own it’s just almond paste with sugar ✌🏼
Do people really eat them few weeks later?
Yes as many said it become better and better cause the there is liquor in that and it’s kinda aging by the time ✌🏼🥂