Dear Amritaji Pls tell me if we don't get yellow and red capsicum only green will do? If we don't have three colours of capsicum what else can I add to make more colourful. Can I add mushrooms. Please let me knw Thanks Rims1
Which cheese can I add instead of Parmesan. I thought mozerella is melting cheese but u recommended as salad cheese. But I specially bought this cheese as it melts in pizza. Now u suggest which cheese to use beside Parmesan will processed cheese is ok. Thanks rims1
I have rectangular borosil dish. How much each vegetable in cups can each be added to prepare in rectangular dish like green pepper, zucchini tomato concasse etc.
thanks a lot mummy ka magic....this is my fav show on food food! i thought making Vegetable Lasagne was difficult..but after seeing this video...its looking very easy !
Can it be made in square borosil donga. If yes how much tomato concasse, green bell pepper, zucchini ,will be required. If I don't have Parmesan cheese only processed will do?
Can we add processed cheese. If all clolours r not available only green will do. Do reply me and send vegetable portion equal to big borosil served for pie or Indian vegetables when guest arrive.
Rimu Malhotra yes.. It depends on your dish size as she said.. Good luck!.. You can replace other veggies for bell pepper too. Like more zucchini, lauki, potatoes.. ..
Very nice recipe, I will try it myself. But I would suggest not using metal swipe on " nonstick " pan when making bechamel ( white) sauce. Thanks for posting!
monika Soni dear i am at mMozambique. can send you pictures of the package i use if you want.. Because pure vegg so don't buy anything without reading in the box...
+villagebelle The premium ($200 and up) non-stick pans and woks these days are resistant to metal. You can even use a knife on them and you won't scratch them.
We r 4 members adult as I liked ur recipe I want to try for my family. Can u suggest this recipe ingredient for 4 members pls I beg u. Hope u may help me on this recipe.
Ingredients Makes: 450 g of dough, lasagne for 6-8 portions 275g '00' or plain flour, plus extra for dusting 3 large eggs 1 pinch salt Place the flour on a marble or wooden work surface. Make a well in the centre and crack in the eggs. Add the salt. With a fork, gently beat the eggs and incorporate the surrounding flour, creating a runny batter. With a scraper, take the remaining flour and bring towards the centre, incorporating it into the runny mixture. The scraper will prevent your hands from getting sticky and will help the dough become homogeneous. If the dough is too stiff, add water, 1 tablespoon at a time as needed. When the mixture forms a ball, start kneading with your hands. Flatten the ball, then stretch and fold from the top towards the centre; turn 45 degrees and repeat. Knead for about 10 minutes until you get a smooth and soft dough. Shape into a ball, place in a bowl and cover with cling film. Chill in the fridge for 30 minutes to 1 hour. Roll out the dough with pasta machine or with a rolling pin. If using a rolling pin... Divide the dough into 3 equal portions. Take one, flatten a bit and roll with the pin 5 to 6 times. Turn the dough 45 degrees and roll again, 5 to 6 times. Keep rolling and turning in the same way, till the dough reaches a consistent 1mm thickness. With a pastry wheel or a knife, cut out rectangular sheets according to the shape and size of your baking dish. Transfer to a floured cloth and air dry for about 30 minutes. If thin enough, you won't need to blanch before baking. Make ahead Air dry the pasta overnight, dusting with more flour if still wet. Once completely dry it will become stiff. Store in a paper bag and use within a couple of days.
Thankyou Thank you Thank you so much for your time and caring powerfully world heaven on earth blessed world caring world from Kenya love silence beautiful beautiful beautiful
Oh, I simply love this lady! Watching her prepare delicious recipes, I wish she was MY mother too...
Dear Amritaji
Pls tell me if we don't get yellow and red capsicum only green will do?
If we don't have three colours of capsicum what else can I add to make more colourful.
Can I add mushrooms.
Please let me knw
Thanks
Rims1
Which oven u use mam plz tell me
she is not at all dancing and also not doing any drama..she is simply attracting with her beautiful voice and the way she is teaching.
If v dnt have oven den hw can v cook dis...?plz rply
Nice recipe and testy recipe
Mam I am your fan....🤝🤝🤝🤝🙏🙏🙏🌹🌹🌹🌹
Which cheese can I add instead of Parmesan. I thought mozerella is melting cheese but u recommended as salad cheese. But I specially bought this cheese as it melts in pizza. Now u suggest which cheese to use beside Parmesan will processed cheese is ok. Thanks rims1
Perfect n tried n tested......my kid loved it. Thank you so much!
could u please help out if i wanna make it in a microwave...
If I don't get vegetables like broccoli. Zuchini, what else vegetables can we use in this season. Reply me soon. Thanks rims1
Boiled Milk or normal Milk you were used please reply
U n ur recipy both r good. N keep smiling..
From where can we get lasagne sheets please reply .
सुप्रभात बहुत सुंदर अति सुंदर बहुत टेस्टी
hello, Mrs.Raichand. can u plz tell the type or quality of basil/tulsi.
in place of parmesan cheese what another cheese I can use ?
I just love it recipe it's healthy and yummy at the same time😳😍😘
I have rectangular borosil dish. How much each vegetable in cups can each be added to prepare in rectangular dish like green pepper, zucchini tomato concasse etc.
Any substitute for maida. as tats not recommended for kids
Made it just now. It was yummy. My family loved it. Thank u for the amazing and simple recipe
Mam jayphal garam hota hai...is it good for health in summer?
thanks a lot mummy ka magic....this is my fav show on food food! i thought making Vegetable Lasagne was difficult..but after seeing this video...its looking very easy !
Which mode in microwave?
Is there any substitute for lasagna sheets?
For how much tym we need to boil sheets??
can you plz also share the chicken or mutton lassania
Can it be made in square borosil donga. If yes how much tomato concasse, green bell pepper, zucchini ,will be required. If I don't have Parmesan cheese only processed will do?
please show a recipee of veg au gratin
How to make tomato concasse. If zucchini is not available what to add?
Mam yai lasagna kya h kya milta h mujhai nhi mill rha
Can we add processed cheese. If all clolours r not available only green will do. Do reply me and send vegetable portion equal to big borosil served for pie or Indian vegetables when guest arrive.
Can I make with lasagna sheets. Instead of smallBorosil dish can I use big sheets? If red and yellow bell Peper r expensive only green will do.
Rimu Malhotra yes.. It depends on your dish size as she said.. Good luck!.. You can replace other veggies for bell pepper too. Like more zucchini, lauki, potatoes.. ..
May i call you mom because this episode name is mummy ka magic ,so mom you are great chef Mom....
Konsa chez?
lasany sheet ko gher per kesy bnay respes
Hi...luv your recipes but my daughter is allergic to gluten.
could you pls share some gluten free snacks(salty) recipes pls
If Parmesan and Amul cheese is not available can't we add mozerella cheese
Is this supposed to be eaten in the bowl or taken out of the bowl first?
Its very interesting and colorful.Generally I add mashed baked beans/chilli beans to make it more healthier & make vegetable layer thicker.
I didn't know a glass bowl can be used for baking in a normal oven. Pl let me know
Nice recipe. But you have to add a sheet after every layer to seperate it.
Looks so yummy. FYI reminder refrain from using metal utensils in a non stick pot. Cant wait to use more of your recipes.
tafris
looks good thanks for the ingredients on the screen
amritha ji bohoth accha explain karthi hai
Very nice recipe, I will try it myself. But I would suggest not using metal swipe on " nonstick " pan when making bechamel ( white) sauce. Thanks for posting!
Madam l like all your cooking very much Thank you. Bye. Lily.Myamar.
add alsospinach it gives good taste as well as u get many vitamins and iron too.
Very nice, thankyou!
Can u pls let me know the baking timings for convection microwave for this recipe:)
So good food recipies
1 tablespoon oil
Garlic
1 onoin
Zunnichi
1 brinjal
Green capsicum
Tomatoes
Tomato sauce
Salt to taste
Black pepper
Basil leaves
Butter
1 tablespoon of white flour
1 cup milk
Salt
Pepper
Grated nutmeg
Parmesan cheese
Lasnaga sheet
Mozzarella cheese
Parmesan cheese.
how to make a egg less dought
Kya Bina oven ka nhi Bna sakta
I m vegetarian n in lasagna sheet it include egg plzzz cn u help me to make lasagna sheet widout egg at hme
monika soni try to read all the packtes there is sheet without egg for sure.
I sw there iss noo lasagna sheet widout egg u cn send me lasagna widout egg
monika Soni dear i am at mMozambique. can send you pictures of the package i use if you want.. Because pure vegg so don't buy anything without reading in the box...
Superb 😃👍👌😍
Great presentation
sjnabbsv
Hola Mummy Ka Magic, me gustan mucho tus guisos.
Te mando saludos desde León Guanajuato México. Bendiciones y abrazos
Oil
Garlic
Capsicum
Brinjal
Colored capsicum
Tamatar
Tomato sauce
Basli leaves
Butter
Madia
Milk
Namak
Kali Mirchi
Cheese
Lasagna sheet
Add the cheese sauce in the bowl
Mozzarella cheese
Lasagna sheet
Cheese
Mozzarella cheese
Pamersan cheese
Bake for about 15 to 20 mins
Good idea
The video is good, I just can't understand what you are saying.....
you presentation is very nice. i love your talking style and your beauty.
She's very energetic.
thank you chef
Fantastic!! you remind me of the lovely acTress JUHI CHAWLA...
Metal whisk on non-stick pan?
+villagebelle The premium ($200 and up) non-stick pans and woks these days are resistant to metal. You can even use a knife on them and you won't scratch them.
Yummy Tasty recipe
It looks delicious 🙂 but I don't understand the language. 😐
We r 4 members adult as I liked ur recipe I want to try for my family. Can u suggest this recipe ingredient for 4 members pls I beg u. Hope u may help me on this recipe.
Mam mere yaha lasagne sheets nahi milte.. its a small town.. wat shud i use?
Ingredients
Makes: 450 g of dough, lasagne for 6-8 portions
275g '00' or plain flour, plus extra for dusting
3 large eggs
1 pinch salt
Place the flour on a marble or wooden work surface. Make a well in the centre and crack in the eggs. Add the salt.
With a fork, gently beat the eggs and incorporate the surrounding flour, creating a runny batter.
With a scraper, take the remaining flour and bring towards the centre, incorporating it into the runny mixture. The scraper will prevent your hands from getting sticky and will help the dough become homogeneous. If the dough is too stiff, add water, 1 tablespoon at a time as needed.
When the mixture forms a ball, start kneading with your hands. Flatten the ball, then stretch and fold from the top towards the centre; turn 45 degrees and repeat. Knead for about 10 minutes until you get a smooth and soft dough.
Shape into a ball, place in a bowl and cover with cling film. Chill in the fridge for 30 minutes to 1 hour.
Roll out the dough with pasta machine or with a rolling pin.
If using a rolling pin...
Divide the dough into 3 equal portions. Take one, flatten a bit and roll with the pin 5 to 6 times. Turn the dough 45 degrees and roll again, 5 to 6 times. Keep rolling and turning in the same way, till the dough reaches a consistent 1mm thickness.
With a pastry wheel or a knife, cut out rectangular sheets according to the shape and size of your baking dish. Transfer to a floured cloth and air dry for about 30 minutes. If thin enough, you won't need to blanch before baking.
Make ahead
Air dry the pasta overnight, dusting with more flour if still wet. Once completely dry it will become stiff. Store in a paper bag and use within a couple of days.
Thanks for the recipe. Lasagne turned out amazing.
I love lasagne 😃.thank you so much 😊👍
You are so beautiful, I love your kitchen, so pretty!
Where did u keep lassana sheet
Yummy and tasty this recipe ♡♥♡♥♡♥♡♥♡♥♡♥♡
Hi foodfood, thank you for sharing such awesome recipe!!! Small request, please keep the focus on the recipe in continuation. Love the anchor
Very nice
it's really mummy's majic
Baking tym?
what language is this??
hindi
nyc recipe
Super test 😊🤗🤗🤗
Very yummy
Great Job Mam, Delicious recipe. Thanks
Thankyou Thank you Thank you so much for your time and caring powerfully world heaven on earth blessed world caring world from Kenya love silence beautiful beautiful beautiful
👌👌
Oil 🌦
Onoin 🌧
Thori 🌨
Eggplant 🌨
Tamtar 🌩
Tomato sauce 🌪
Salt 🌫
Pepper 🌬
Basil leaf 🌁
Butter 🌂
Madia ☔
Milk 💧
Nutmeg ⚡
Cheese 🌀
Lasagna sheet ❄
Vegetables ⛄
Cheese sauce 🌙
Mozzarella cheese 🌞
Lasagna Sheet 🌝
Cheese Sauce 🌚
Mozzarella cheese 🌛
Parmesan cheese 🌜
Bake at least about 15 To 20 minutes 🌑
it's so so tasty dish
Looks good😋😋
so good yamiiii rcipi
microwave naa hoto gas par kese back kre
skillet lasagne
Yummy recipie 😃
awesome amazing yummiest
I like this dish without onion garlic..
Nice presentation.......
looks great but don't use metal whisk on non stick pans.
lv u mummy ka magic! 😍
Mummy ka magic...too good..
Nice
How to fish pie
How to make fish pie
👍👍👍👍👍👍👌😋
great video !!