How To Make A Potato Rosti
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- Опубликовано: 18 сен 2012
- Iain Learmonth of Holmes Farm explains how to prepare and cook a Potato Rosti (potato pancake) using just potatoes, onion, salt and pepper and a grater. An ideal snack or accompaniment to a main meal.
Holmes Farm attend Queens Park Farmers Market every Sunday
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This video was shot on the farm using a Canon 5D mk2 
Хобби
Amazing - Burnt and not cooked properly
at the same time
AWFUL . HE COULDN'T EVEN OPEN A TOBLERONE !
Thank you for great demo on rosti cooking. I'm definitely going to give it a go. I did have to chuckle when you said it was cooked in 'no time at all', but it was positively sunny when you started and dark at the end :)
im finishing my apprenticeship.. love this guys wonderfully rough methods. :D not too complicated... easy..
easy and uncomplicated and still failed
Tasted great, Did what you said. Got to practice frying. Not too much. I'll try it again. so simple.
Its wonderful your guns they are beautiful this songs they’re very happy good luck
this is my second time watching. love the geese.
Haha
Nice. Thanks!
Thank you....!
FYI: The original Swiss 'rösti' is pronounced a bit like 'rirsty' so that it rhymes with 'thirsty'!
Large par boiled potatoes , with their peel, .cooled and left in fridge overnight are the best for this recipe .
How long do you cook it for 4 days 😣
If you use ghee it won’t burn
(But always finish with butter because it always tastes better)
I use a spiralizer.
probably the best way
Don't we have to at least parboil the potatoes, Iain Learmonth?
Bugger! They can't deliver the clay oven until next week. I shall have to eat fries again.
Season it UP fry it UP plate it UP serve it UP.
did u boil the patatoes first ?
No, obviously he was grating raw potatoes given how wet they were. Classic Swiss Rosti is made from boiled potatoes that are allowed to cool overnight and then greeted. also cooked in a lot more fat than he was using. And they use a clarified butter or ghee and not regular butter.
All you need now is the alps... 😇
Way to much moisture in that rosti...murderd it
Add oregano and onions.
Dude! Your fingernails are filthy!
"flip it nicely over" ?! 'Slop' would be accurate.
and you felt that was good enough to share with the world? rather than do another that was better executed. tut
I know what you're saying-it's a shocking display of cooking!
Too messy...
This is honestly the single weirdest way I've ever seen anyone make 'rosti' . This video is bizarre
Too much but ter.