grateful heart Hi there & thanks for the question. Generally 10-12 minutes should cook the rosti, that includes turn it as required. Please note that it may take longer depending on strength of heat source. Hope this helps. Enjoy and keep watching for more videos soon. If you have any requests, please let me know.
grateful heart Hi there & thanks for the question. Generally 10-12 minutes should cook the rosti, that includes turn it as required. Please note that it may take longer depending on strength of heat source. Hope this helps. Enjoy and keep watching for more videos soon. If you have any requests, please let me know.
He didn’t. Some people do. It seems to depend on how tall the finished rosti is to be. If you’re only going for 1-1.5cm thick the potato will cook through in the pan so no need to par boil first. If you want to have tall ones, you need to par boil or the outside will burn before the inside is tender. Only par boil though. Don’t cook through or it’ll be mush.
Hi there, thanks for the question. Cheese is not part of the tradition recipe, saying that you could add some grated cheddar cheese for instance. The only issue would be the cheese could burn on the outside of the Rosti through the cooking process, in order to ensure the Rosti is cooked through. If you are careful and control your heat throughout, I’m sure it’s achievable. Have you thought about some diced smoked bacon or ham? It’s fantastic. Enjoy!
I’m drawn to watching short videos when learning how to cook something. They’re always to the point without a lot of filler content.
Nice & straight forward video keep up the good work 👍🏽
I have a little cast iron pan that I ordered online and was much smaller than it looked in the picture! I finally have something I can cook in it!
Sounds perfect 👌
@@johncroweChef I scrolled through all of your videos last night. Boy am I going to learn a lot from you!
No need to boil, because it only 10-15mm thick. Thanks for the question
how do you squeeze the starch out?
Just with your hands or using a cloth, either way works.
@@johncroweChefhow do you get it more cooked inside i tried to make one and it didnt taste so good
Is that 10-12mins on one side? Or the whole rosti cooking time?
grateful heart Hi there & thanks for the question. Generally 10-12 minutes should cook the rosti, that includes turn it as required. Please note that it may take longer depending on strength of heat source. Hope this helps. Enjoy and keep watching for more videos soon. If you have any requests, please let me know.
grateful heart Hi there & thanks for the question. Generally 10-12 minutes should cook the rosti, that includes turn it as required. Please note that it may take longer depending on strength of heat source. Hope this helps. Enjoy and keep watching for more videos soon. If you have any requests, please let me know.
grateful heart thanks for the 👍 keep cooking
Did you boil the potato before grate it?
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He didn’t. Some people do. It seems to depend on how tall the finished rosti is to be. If you’re only going for 1-1.5cm thick the potato will cook through in the pan so no need to par boil first. If you want to have tall ones, you need to par boil or the outside will burn before the inside is tender. Only par boil though. Don’t cook through or it’ll be mush.
Do i need to add cheese?
Hi there, thanks for the question. Cheese is not part of the tradition recipe, saying that you could add some grated cheddar cheese for instance. The only issue would be the cheese could burn on the outside of the Rosti through the cooking process, in order to ensure the Rosti is cooked through. If you are careful and control your heat throughout, I’m sure it’s achievable. Have you thought about some diced smoked bacon or ham? It’s fantastic. Enjoy!
How long do you cook it
Hi there,
depending on the thickness of the potato about 10-12min. thanks for watching. Don`t forget to like , subscribe & share to see more content.