Matar Kulcha 😍

For pressure cooking white peas
1 tsp haldi
1/4 tsp hing
Water as required
For tamrind water
1 lemon sized tamrind pieces
3/4 cup water
For green chutney
1/4 cup mint leaves
1/4 cup corriander leaves
2 green chillies
small piece of ginger
For cooked white peas
1 medium sized onion, finely chopped
1 medium sized tomatoes finely chopped
1 inch ginger, julienne
Few corriander leaves
Tamrind water as required
Green chutney as required
1 tsp kashmiri red chilli powder
1 tsp roasted corriander powder
1/2 tsp roasted cumin powder
1 tsp chaat masala powder
1 tsp black salt
1/2 lemon
Salt as required
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