മള്‍ട്ടികളര്‍ ഫ്രൈഡ് റൈസ്😄👌😄... (MULTICOLOUR FRIED RICE)

Multicolour Fried rice
Ingredients
1. Raw rice / Kaima rice / biriyani rice - 2 cups
2. Capsicum red , green & yellow - 1 cup each (small cubes)
3. Big onion chopped - 1 cup
4. Green chilli chopped - 5 to 8
5. Garlic chopped - 10 to 15 cloves
6. Salt - to taste
7. Vinegar - 1 to 2 tbsp
8. Crushed pepper - 1 tsp
9. Oil - 2 to 3 tbsp
Preparation
1. Cook the rice carefully, drain, cool.
2. On high flame, sauté onion quickly, followed by garlic & green chilli for 2 minutes together.
3. Sauté all capsicum quickly, for 2 minutes on high flame, add the rice & sprinkle salt, stirring well to mix.
4. Finish off by adding the vinegar & pepper, stirring, all on high flame. Serve hot.