CREAMY CORN CAKE

Once you taste, you'll always want! This magical corn cake is a combination of the fluffiest cake and the texture of a rich corn flavored flan. Two cakes in one, baking at the same time, super delicious!
SUPER DELICIOUS CORN CAKE
1 cup of sugar 240ml - 200g
1 cup drained canned corn (without water) 240ml - 164g
500ml warm milk
1/2 cup melted butter 1T20ml - 115g
4 egg yolks
3/4 cup wheat flour 180ml - 90g
4 egg whites
1 tsp white vinegar 5ml - 4.8g
Optional=power sugar
Super easy to make up! Just watch the video to see how to make it, just make sure all ingredients are at room temperature and your oven is preheated to 180C/350F before you start baking your cake.
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