Kreuz BBQ Restaurant Lockhart TX w Bill Dumas Sausage Sensei | Harry Soo SlapYoDaddyBBQ.com

#KreuzBBQ #slapyodaddybbq #harrysoo
Bill Dumas, the Sausage Sensei from Austin and I head to Lockhart for some Texas-style BBQ. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
Sponsor Harry - / harrysoo
PayPal - [e-mail] or tinyurl.com/fxemnbpv
Venmo - @Harry-Soo
DISCLOSURE - Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. bit.ly/42seaOH
- HARRY’S PRODUCTS & BBQ GEAR -
Harry's Award-Winning Rubs & Sauces: bit.ly/3Z0VQJE
More SYD Products, Training, & Catering: bit.ly/3ZVs4HF
Harry’s Favorite BBQ Gear: bit.ly/3n34quf
Harry's Award-Winning Rubs & Sauces on Amazon: amzn.to/3Zj1Nll
Harry’s Favorite BBQ Gear on Amazon: amzn.to/3KbmtaT
Harry's BBQ Wisdom Tee Shirts: bit.ly/42Fky5r
Dalstrong Knives: bit.ly/3JkQrHE
Thermapen Instant Read Thermometers: bit.ly/3KctXdF
Hassell Cattle Company Meats: bit.ly/3ZQR1TP
Weber Grills: bit.ly/40846Jo
Grilla Grills: bit.ly/3yZFyq1
Pit Barrel Smokers: bit.ly/3nbEjBs
Z Grills: bit.ly/42zDORW
InstaFire: bit.ly/40F3ZoY
Field Company Cast Iron Skillets: bit.ly/42z3rC6
Grill Grates: bit.ly/3n5nLuY
- Grill Grates: Enter Promo Code “SYDBBQ”, without quotes, for 10% off
Hasty Bake Grills: bit.ly/3YYPzOP
- Hasty Bake Grills: Enter Promo Code “HARRYSOO”, without quotes, for 10% off
Snake River Farms Meats: bit.ly/3nqYNWX
- Snake River Farms Meats: Enter Promo Code “SYDBBQ10”, without quotes, for 10% off orders over $99
Grill Armor Gloves: bit.ly/3ZXpNf6
- Grill Armor Gloves: Enter Promo Code “SYD10BBQ”, without quotes, for 10% off
- BBQ CLASSES -
bit.ly/3JnetSt
- RECIPES -
bit.ly/3ZXWAjZ
- VIDEOS -
bit.ly/3LtVUOX
- LINKS -
bit.ly/40hzF36
- SOCIAL MEDIA -
bit.ly/3JqtrHk
- NEW HERE? -
Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq

[@sm1tty031]

I met Bill through a Facebook group we both belong to. I asked if he can make 20 lbs of sausage for me and he did, I drove up to Round Rock where he was working a few years ago and he gave me a tour of the pit area a well as a taste of a special sausage he was experimenting with. A great guy and a great experience for me as just some average Texas backyard smoker. The sausage? Incredible!

[@rickf.9253]

Harry, I’m really enjoying your Texas BBQ tour with Bill Dumas! Thanks for doing it!

[@taemeister9302]

There should be a commercial of Kreuz Market with this man (the guy with glasses(

[@robertjason6885]

Always great to hear you, Harry. Pork heaven indeed.

[@PeterR-eh2st]

Can't go wrong with BBQ in Lockhart...Kreuz or Smitty's

[@ryangies4798]

Fantastic review. I understand Bill is out in California this weekend, teaching sausage making at Harry's BBQ Class. Wish I was joining you guys! Have an excellent weekend.

[@trlckykid]

There is sauce, you just gotta know

[@japa6225]

I have a feeling I know who that Aussie was :)

[@rwcah]

Boy Harry you and Bill are hitting Lockhart hard. Those three are day in day out the best classic central Texas bbq joints there is. I hope mr. Beans is enjoying some left overs. Thanks for sharing.

[@Michael-jk6nv]

Thank you for all you do Harry! I bought a 22 wsm because of you and with your help I haven’t had any bad cooks. One question - why don’t you install a hinge on your lid? I love it!

[@tommypayn3]

That’s a big crack in the windscreen/shield!

[@victorlui5955]

Hello Harry. Fatty brisket!!! 😊

[@danielploy9143]

Well done MR Harry & Mr Bill. Consider starting a show of Texas BBQ…

[@schmitty8225]

You can buy the sausage and have it shipped to your house so you don't need to go to Texas to get them. I use my smoker to reheat them.

[@tomtheplummer7322]

What does Mr. Beans do on road trips?

[@gs-pd5ox]

Kreuz sucks.