I made this last night and it was so tasty! The noodles came out amazing and I'll be making them regularly this way from now on. I've made several things from your channel and have loved every single one!! 谢谢你教我 (Google translate gave me this)
Easy, authentic, tasty and organized , all your recipes and videos have the best qualities to cross the language barrier. this is the perfect example of a local kitchen gone international.
Olive Oli au contraire, à mon avis, Madame GAO elle explique bien comment faire les gastronomiques, vous allez juste suivre les étapes(elle a le sous titre anglais) et comprendre les condiments chinois un peu, si non vous n’aurez pas la saveur chinoise.
Made the pulled noodle for the first time. I was excited that I can pull the dough so looooong, like magic. I forgot to roll the dough before pulling it so the noodle turned out not so beautiful as the clip, but tasted very well. Thanks so much
My third visit on your recipes. I'm already subscribed. I was won head over heels hook line and sinker on my first video. I think you are absolutely AMAZING! So so generous of you to share your incredible insight.
Thank you for the lovely recipe! I was wondering is it possible to make some prawn spring rolls? I have been looking for a simple and easy recipe everywhere but haven't found one yet :( Thank you, love from Australia ♥
I was in search for methods for noodle making some were cutting some use manual maker, I was planning to get the noodle maker but after watching your method I don't think I need it ,all the ingredients you use are already preset at home so tonight I'm going to follow your recipe .....love you ....thanks for the hard work....
D. Lawrence Miller I am Chinese and I did some research about it. It seems the curved ones are the same species as the straight ones. The shape is determined by temperature and the use of fertilizers. In my real life,I have tasted both of them, they tasted very similar. Sometimes the curved ones are more spicy. But they are interchangeable overall. The Latin name of them is Capsicum frutescens.
I think in the UK they sell a type called 'rocket chili', which looks a lot like the type in the video and the ones I saw in China. But I don't know if it's the same as Capsicum frutescens
I rested the dough 20 min the first time and overnight the second time because it was late and I didn’t want to eat the noodles that night., I made it for lunch and the noodles still pulled well. I cooked for 2 min because my noodles were a bit thick and they were delicious and chewy.
小时候在我老姑家里住过一段时间，她老人家做的炒拉条永远都是一根面，我和几个表兄弟们吃饭时最大的乐趣就是找到头吃完一整根面吸溜，现在想起来真的是太欢乐了
这曾经是我校门口的一碗面，多少个中午、下午、晚餐、中餐，现如今是孩子们放学后的一碗面，哇哇哇，好有画面感，感动！
对我来说就是记忆里姥姥做的一碗面。每年暑假寒假回渭南姥姥都会做给我吃，每次都超级期待。现在姥姥年纪大了都不做饭了，谢谢小高姐分享，这下可以自己学了
我咸阳的哈哈哈
俺郑州的
我在渭南師專外教樓住了幾個月，很喜歡渭南比西安清靜，也很懷念陜西的食物😋😋
@@karenpang5374 哈哈 我都不太记得了 只是小时候姥姥家在渭南 后来她也搬到西安了
我韩城的
在家隔離，幸好有你和麵粉，以前沒想過自己能做麵，跟著你一步步做，非常成功，希望你的視頻會一直做下去，帶更多人進入廚房和麵團世界的快樂！☺️
有的时候不是冲着美食来到，听小高姐讲话就很疗愈:)
小高姐的嗓音好性感哦，可惜没做播音员。
真的，太温暖太治愈了
你说得对~
x x 可以考虑找个西安妹子
是啊 很像和朋友聊天 聊家常的语气 而不是像广播员一样只是介绍 然后教你怎么做
I made this last night and it was so tasty! The noodles came out amazing and I'll be making them regularly this way from now on. I've made several things from your channel and have loved every single one!! 谢谢你教我 (Google translate gave me this)
it's right , thank you for teaching me.
How long did you rest the dough for???
@@nadanazeer2266 just do exactly like in the video. I tried it and works perfectly
小高姐，我也喜欢😘，我是一个在美国的南方姑娘，从来没有做过面食，看了小高姐视频，会做包子，馒头了，饺子面条还在学习中，太感谢您的视频了
好能干的南方姑娘！🤗👍🌹
糖粒儿tang_lir 谢谢🙏
同为南方人，打小就喜欢吃北方菜。自从关注了小高姐的频道，口味越来越西北了🤣
@@jianpingwang6916 哈哈～，北方饭好吃吧？😍👍👍🤗
小高姐对面粉的处理方法真是让人受益匪浅，我虽然北方人也是看了小高姐才能驾驭面团的
小高姐的视频看了两年多，作为一个山西人，对面食的爱是刻在骨子里的，尤其是远离家人，在国外的日子，最温暖最放松的时候就是跟着小高姐做美食的时候，有时大晚上看了视频都要按捺不住去和面，谢谢你，小高姐~ 带来的美食与温暖！
Easy, authentic, tasty and organized , all your recipes and videos have the best qualities to cross the language barrier. this is the perfect example of a local kitchen gone international.
I'm french and I don't understand nothing about chinese language but I love this channel so much ❤️
I know! The way it's all filmed so well you almost don't even need the subtitles to follow the recipe. I'm glad youtube recommended me this channel
C'est bien dommage de ne pas comprendre ce qui est dit mais je te rassure même si je comprend, c souvent dur de bien suivre la recette
@@yixincao9857 je peux comprendre quelque caractères mais vraiment les basiques quand ils sont écrit mais ça s'arrête là 😂😂😂
This channel needs to win an award of recognition for excellence in every category of production & ease of understanding.
Olive Oli au contraire, à mon avis, Madame GAO elle explique bien comment faire les gastronomiques, vous allez juste suivre les étapes(elle a le sous titre anglais) et comprendre les condiments chinois un peu, si non vous n’aurez pas la saveur chinoise.
我发现小高姐是粉丝那么多的youtuber里面少有的视频没有接广告的！
之前似乎接到过一个耗油的广告吧？
@@dvonler1226 因为RUclips本身就会根据视频播放量来给作者一些广告的分成 而国内的视频网站都不会去做这个
Hailin Yao 国内的up主都是按千万上亿来衡量平台收入的。国内都是主播直接签约平台，根本不用广告赞助。
可能就是有钱而已
偶尔接也挺好
小高姐的美食视频让我们身在海外的人的生活接地气了不少！尤其以前本不太会做饭，到了为人父母的年纪除了开始分外想念自己儿时年少时父母做的学校门口做的美食之外，也承担了为孩子做一口充满爱意又具有文化传承的美食，真的是一种幸福。感恩小高姐😳给我们的幸福感。还有就是小高姐的声音话语真的是非常喜欢，亲切自然又简洁明了。祝好。
Made the pulled noodle for the first time. I was excited that I can pull the dough so looooong, like magic. I forgot to roll the dough before pulling it so the noodle turned out not so beautiful as the clip, but tasted very well. Thanks so much
小高姐这是解决了多少人的乡愁啊！
按照此配方拉出来的条子韧劲儿十足，是我到此为止吃过最好吃的🍜。真诚的感谢你的奉献让我们在外华人可以饱足口欲，也可以让孩子吃到更多我们民族的美食👍👍👍
新疆去过两次，拉条子、烤包子、馕包肉、皮辣红、硕大的羊肉串、纯纯的石榴汁、浓浓的酸奶、数不尽的美食😍😍😍
小高姐这个陕西版的拉条子很赞！作为新疆人，看到“拉条子”三个字已经很亲切了
同是新疆人
不知道为啥我们陕西也基本都知道拉条子
@@qandrea7873 因为都是西北人
西安到处都是新疆饭馆，西安人爱吃面，拉条子好吃。自然就家喻户晓了。
小高姐的 Magic Ingredients 哇，小高姐你好！我儿子三岁就特爱看你的节目😊，经常要看“小高姐“做饭😅
我特别喜欢吃炒拉条，上学时我们学校门口有一家，用的是羊肉和洋葱炒，放好多孜然，那真叫好吃，小高姐这个拉条子方法很好，我已经做过很多次了，我用的Costco的面粉，一般需要醒面三个小时才能拉开
小高姐的这把菜刀一看就是个狠角色
寶刀未老的感覺
好一把老菜刀～
仔细找找上面没准有“民族英雄”四个字的刻痕🌚
Alexei Lin 你這跳戲了啊！😂
西安人民标配菜刀/案板
這個方法好，用壓麵機要撒好多麵粉防沾，這個做法煮出來的水好清，感謝小高姐分享。
作为一个在温哥华的新疆人，今天刚做完新疆版本的炒拉条子😊😊😊
西红柿🍅鸡蛋面，以前我都是用中国店里买来的面条做，看来以后要自己拉面条了 😁
就是感觉两小时等的时间好长😂
今天試做了！好吃好吃😋
吃著米飯長大的我，第二次自己在家做麵條，第一次做別的地方看到的食譜，有點複雜還半失敗，這次成功了超級開心，麵條的口感也很喜歡💕
在桌子上dan两下，好怀念的乡音啊！好我的高姐哈哈哈乐死我了。
小高姐的老公和孩子一定很幸福，听她讲话也很温柔，喜欢，我想一定也是个挺漂亮的美女
I love this! I will make tomorrow for dinner!🤗
Update: I made it and it was fantastic!
Update update: I made it again this week and it is good!🤗👌❤
How long did you rest the dough for
Nada Nazeer I believe she mentioned 20min
@@lilyla7593 thanks
Nada Nazeer first rest 20min second rest 2 hrs. You are welcome
I willl try it tomorrow
小高師父,您每个頻視都很棒! 謝謝分享,美东北. Cheers !
Now i understand how important the 2 hour rest is. Thank you for such detailed instruction!
小高姐，用你的方子做了肉炒拉条子，吃的我和媳妇都是眼泪！
必须给你手动点赞，疫情期间看着你的视频为咱这西安胃疗伤
问好老乡！
@@MagicIngredients 小高姐，新年好呀！
顺便问下你是西安 哪的呀？
小高姐的手艺真是厉害，尤其是面食，佩服! 👍👍🍻
My third visit on your recipes. I'm already subscribed. I was won head over heels hook line and sinker on my first video. I think you are absolutely AMAZING! So so generous of you to share your incredible insight.
我的天啊啊啊啊！我刚盘好拉条子！想着小高姐啥时候出拉条子的视频！一打开RUclips就跳出来了！
其实很多时候，食物不一定在于美味，而是那份封存的记忆。我也很怀念上学时候门口一个小炒菜～
I love it. Greetings from your neighbour Mongolia!
在国外特别想吃兰州拉面，但是实在是学不会。这个方法特别棒！！ 感觉可以开放一下思维，各种各样的拉面都可以安排起来了
最爱吃拉面, 原来做起来如此容易, 谢谢小高姐🌹🌹👍👍
👍👍👍別的也不多說啦！雖然我沒學會拉條子，用買回來的新鮮面條，炒出來也非常非常好味👍👍👍全家老少喜歡👍👍👍
其实用这种方法炒乌冬最合适了。
謝謝！我一定會試試炒烏冬
哇 看完我忽然感觉自己会拉面了！！！这个面太接地气了 喜欢💕
只是一張封面就帯我回到了学生時代、懐念在西安的日子！
啊啊啊 终于上拉条子了 开心 感谢小高姐！
放学后吃一碗拉条子太幸福啦 妈妈的手艺就是孩子成长里最重要的印记啊
小高姐对这面面的理解是一流的。但我真心希望小高姐做几期闽南菜。比如说海鲜，鲜
小高姐是陕西人，离闽南有点远，不过当然不排除她还是会做闽南菜
人在海外 感激你的视频 很赞 都是你自己拍摄加编辑 制作 超赞。
这次的背景音乐好开心啊，哈哈哈！
！我在翻小高姐的面食食谱，偶然发现拿铁诶 哈哈哈哈哈
我是進來按讚的😜，只要是高小姐出品，必屬精品。
就是喜歡這種正常語調聲音的家常說話方式，舒服自然，最怕那種作的，非常的作。
看完了只记住了那把刀。。。。怎么办。。。。小高姐姐出来解释一下。。。。哈哈哈
最近正发愁吃什么，然后就看到了炒拉条，蔬菜也都能买到，除了面条和调料要用其他的代替，很棒！
Thank you for the lovely recipe!
I was wondering is it possible to make some prawn spring rolls?
I have been looking for a simple and easy recipe everywhere but haven't found one yet :(
Thank you, love from Australia ♥
生活化的语言，声音甜美，温柔可人，除了喜欢还是喜欢。
This looks incredible! Thank you for the detailed recipe and instructions. I will make it soon! ❤👌💯🤗🥢
成功了吗？
update after 2 years?
@@thesmurf2059 I made it and it was good! Thanks for bringing this to my attention again. I will make it again this weekend! 🥰
小高姐的声音 有一种无法抗拒的幸福和满足感
复习期末的时候看小高姐的视频口水都流到笔记上啦(๑´•﹃•`๑)
祝你考试顺利通过！考完去吃拉条子。\(^o^)/~
@@MagicIngredients 谢谢小高姐！！一定一定，希望能成功揉出光面(´▽`)ﾉ
小高姐你好！在法国的西安老乡发现你的视频感觉好亲切！同怀念大学对面村子里的炒拉条子 :) 喜欢你的风格，加油！
睡觉前突然收到视频的提醒⏰，叫我如何安然入睡，做面条🍜来不及了 ，默默的给自己煮了碗泡面😂
我咽了咽口水，准备睡觉呀😂
I was in search for methods for noodle making some were cutting some use manual maker, I was planning to get the noodle maker but after watching your method I don't think I need it ,all the ingredients you use are already preset at home so tonight I'm going to follow your recipe .....love you ....thanks for the hard work....
这个玩意儿拌上过油肉简直就是神迹-----羊腿切片腌制然后过油，再准备洋葱青椒西红柿木耳炒一锅后加入肉再加入拉条子一起炒炒
Griffith Huyan 說到羊肉孜然怎麼能缺席呢~
@@叢林頂級の掠食者 我自己做这个过油肉没放过孜然呢，当然以同样腌肉方法加孜然粒和孜然粉做孜然羊肉也是绝好的
Griffith Huyan 行家👍
哈哈哈 也是新疆人呀~
Griffith Huyan 羊肉怎么腌？
非常喜欢你所有的視屏，简单直接又非常醒脑，我们这些海外华人由于有了你的教授每个人的烹饪技巧大大提高！非常喜欢你！我们把你一传十十传百地传遍了世界各地的亲朋好友。順便问一声：小高姐，你的切菜刀需要帮忙磨亮吗？
啊！！！特别喜欢炒拉条子😭😭😭童年回忆😭😭😭考完试就试着做做！
嗯，做起来
祝考研顺利
Can I say that I love your channel so much and I appreciate that you put English subtitles in it. Biggest fan!
早上起床打开RUclips发现小高姐更新了
快乐就是这么来的
拉条子的味道吃起来真是幸福,和别的面条不一样，他有一种说不出的饱腹感
The chile in your region has such an interesting shape! Do you know the name of the variety? Great video. I love the music.
D. Lawrence Miller I am Chinese and I did some research about it. It seems the curved ones are the same species as the straight ones. The shape is determined by temperature and the use of fertilizers. In my real life,I have tasted both of them, they tasted very similar. Sometimes the curved ones are more spicy. But they are interchangeable overall. The Latin name of them is Capsicum frutescens.
I think in the UK they sell a type called 'rocket chili', which looks a lot like the type in the video and the ones I saw in China. But I don't know if it's the same as Capsicum frutescens
long hot green pepper, as they call it in wegmans
@@aidanswan5607 Wiki says Capsicum frutescens is 小米辣, is it just one variety of the same species of 青椒?
补充一下小高姐的配菜。可以配牛肉、土豆、胡罗卜。非常好吃，怀念边家村那边的炒拉条子
omg.. where did you get that awesome mixing bowl? i want one!
小高姐yyds！作为一个西北人，吃到家乡的味道真是让人热泪盈眶啊！感谢小高姐❤️
get idea for today's dinner. My daughter loves noodles!
Did you manage to make it?
@@lstile2621 Actually I made it. My daughter said it's the best noodle she had ever before
Great .I guess I try to give it a go tomorrow 😂. Hopefully it work well
小高姐一说学校，我就想起来以前在六中的日子，旁边四府街和五味十字的面馆都吃遍了，最爱就是炒拉条
看起來好好吃😋！怎麼🔪生鏽了？
小高姐拉的条子让人看着就觉得舒服。我自己拉，总是粗细不均匀，细的地方很容易断。
这是祖传菜刀吧，看着很有沧桑感
作为新疆人，这个拉条子的过程真的好治愈，以前中午放学回家，水已经煮好了，我和妈妈一起拉面条下锅
That has got to be the EASIEST hand pulled noodle video I've ever watched!!!!
They always make it look easier than it is. Haha!
They taste different when you use different pulling methods.
@@julioduan7130 like texturally? Or actual taste?
The Tipsy Cookery both texture and taste.
@@julioduan7130 good to know, thanks!
好亲切，以前在家的时候经常晚上去坊上打包一份炒拉条，我也经常自己学着炒，番茄加孜然是灵魂，我猜小高姐应该也是在附近长大的😂拉条子也是我学会的第一种面，做拌面也好吃😋
天真的我真的以为430克面粉只会做出来一小碗，结果按照小高姐的食谱做出来一大锅，不小心把两个人的晚餐和第二天的午餐都安排了呢...
这条信息好有用👍🏽我在纠结下多少面
我做小高姐的食谱一般都自动除二，两个人差不多
😄哈哈，真可愛！
那我要除4了
@@maggiewang1410 我也是，一般都直接减半
天啊，下了学可以吃妈妈的手工面，你们家孩子太幸福了。
表白小高姐❤️ 看哭的美食视频…🥺 想 家 了
I like your recipe..and now subscribed your channel .love from Pakistan
Why I’m here in the late night...hungry now😭
Same same 😭
2021年还在做。简单，好吃，孩子们都喜欢。真不错！
感觉回到了当年去遍布在上海的清真餐厅～～
你不会说的是兰州料理把，兰州料理能做那么难吃也是够绝的
Woo 学校门口的那碗面！周末要来试着做一下
剛好材料家裡有，天亮後我也來試試❤️
祝好胃口！
I made this tonight and it was delicious! I liked your simple method of making pulled noodles.
Thank you!
I rested the dough 20 min the first time and overnight the second time because it was late and I didn’t want to eat the noodles that night.,
I made it for lunch and the noodles still pulled well. I cooked for 2 min because my noodles were a bit thick and they were delicious and chewy.
So delicious 😋
您是在西安开饭馆的人么，点赞点赞。炒拉条子是汉民也做回民也做，感谢分享配方。
我喜欢小高姐的中华屠龙刀😂但是我都不敢用，感觉自己hold不住
我通常在午餐时煮这道菜。但是我用买的面条（或米饭），现在我知道如何自己煮面条了！谢谢！
I can eat this everyday! 😍
在疫情期间我把小高姐的所有面食都复制了一遍，可以今晚通知我们继续隔离直到5 月，怎么办小高姐，没有硬核了，赶紧继续教学呀！
今天这大刀咋了？😂
chun sha 我也发现了，哈哈哈
I've been trying to make hand pulled noodle for week and failed. Im trying your method and its success! Thankd
感觉着把大刀一定有满满的故事。。。
超级棒 跟着做了 可太好吃了！我希望RUclips有一天可以有评论带图的功能 就可以给小高姐交作业了hihi
谢谢你呀 你的讲解超简单清晰 特别容易跟着操作！👍
谢谢你，我也希望有图片评论功能。
自从那把菜刀出现，眼睛里就看不到别的了😂😂😂
是古董。
我想知道那把刀有几年的历史。
同感。用起来顺手的就是好刀，越用越喜欢，然后就忘了用了多久。
我也是。。。。。。。。。
我也是🤣🤣🤣
Gracias por tus recetas, que nos hacen viajar y conocer tu cultura gastronómica estando en cualquier parte del mundo.
Un 🤗
小高姐切完菜别忘了把刀还给关二爷
最喜欢你最后的一句话，食物在一代和一代间传承
Omg!我做成功了！！！！我试过跟很多人的食谱都做不成。小高姐教的我终于做成功了。太感动了😢口感我喜欢
最近有ㄧ档节目叫舞蹈风暴。风暴的意思是技巧的最燃的。小高姐的风暴时刻是。 拉出光面。帅
光面風暴😂
小高姐厨艺高超，佩服佩服，看到抻面就已经是观赏了。能不能出点适合新手的菜呀：）或者圣诞主题的也行， 谢谢啦
看过程就知道小高姐手艺特别好，不自觉地就想留言鼓励一下
ive tried this and its soo delicious! hard to believe theres no meat but its still good!
这是我的高中回忆啊，必须赞！小高姐的视频更新基本决定了我们家周末的食谱