Many here fake it and make it seem that it's delicious for attention. Just because it looks good doesn't mean that it is. Everything is not what it seems. This world is becoming faker by the second.
I was waiting for the bite, because I’ve made a steak sandwich with meat half as thick and that first bite was disappointing. Steak is not good for just biting into whole. A steak sandwich needs to have sliced meat across the grain.
@@majorlazor5058the fat cap of a ribeye is so tender that it would be fine for this application. the only downside is that it might just fall apart even more with each bite
Attempt to unhinge jaw, bite, spit out overcooked meat, wash out mouth, rinse with water, attempt to smile for the camera This is simple, people. If you want a better sandwich, go wider, not taller. And, y'know, slice a steak into slices.
slice the steak thinly. Nobody is going to bite into a 4-inch thick piece of steak on a burger bun and a bunch of sauce and toppings and not get grossed out.
He cut the scene where he bit into it cause the thickness of the steak decimated the bun and whole sandwich. With a steak sandwich you cut it into flat strips and do it that way, you don’t put the whole steak inside the sandwich bro
My ONLY complaint but its a DEAL BREAKER is that the sauce has MAYONNAISE in it. I cannot eat anything that even TOUCHES mayonnaise. I am someone who is absolutely DISGUSTED by it and if I eat it I could violently vomit. Unless he adjusts my sandwich to NOT HAVE ANY MAYONNAISE I will refuse to eat it. A shame because that is the ONLY thing I do not like about it. Except for that it looks WONDERFUL.
@@Zurround I hated mayonnaise when I was younger. Wouldn't go anywhere near it and refused to eat anything that included mayo. Dead-ass serious, I turned 30 and all of a sudden my taste buds love mayo. I put it on everything I can. Maybe there is hope for you.
It looks like it was done as soon as he pressed it down to cut it and everything exploded around it like a popped zit. I don't know why they always present sandwiches and burgers in this manner in videos. You can't even eat the thing without a fork and knife, or gloves like in the video. That or have to shower and do a load of laundry afterwards.
@@tralalalatrollin latex is rubber big fella... google is one click away...trolls will reach so hard these days for attention smh😢. I miss the old shit posting daze....
None of these RUclips cooking channels know what there doing they aren't real chef's they have no cooking skills there knife skills are horrible they wouldn't last 5 minutes in a restaurant kitchen There just fat youtubers who love to eat junk food all there food looks nasty look at the gut on this fella who's cooking 😂😂😂
@@VnceWilliambecause then you have to actually eat it. It's not like biting into ground beef like on a burger. The work going into eating it, not to mention the mess, just wouldn't be worth it.
@@timwhite5562True. The meat market where I live makes sandwiches & burritos with their tri tip meat, & even though it's sliced, it's still a chore to eat & you nearly choke 3 or 4 times before you finish eating.
Have you ever had the ribeye cap? It is by far the most tender, flavorful cut on a cow. That’s why it costs more than prime ribeye or filet or NY Strip.
Idea: instead of using the entire caps, slice them into thinner, more manageable strips of circular steak, smoke them up away from the heat so you dont overcook them, quick sear with a torch, top with provolone (torch that too), everything else can be essentially the same preparation.
What kind of cave beast uses a butane to torch their food? Only a complete fool or numbskull would think of using butane. It's propane or go home, cave beast.
@@lsdschofieldI’d use a broiler for sure. Some people can’t taste a torch and it does work better from a control-perspective, but yeah, broiler for me.
@@doncicci9608 I mean he used a thermometer and said it was at 128 degrees internal. Apparently the temperatures for a rare steak are around 120-125, and 130-135 for medium rare. So technically it wasn't raw, but I also would've liked for it to be cooked a bit more as well lol
You guys know that he could eat that steak without cooking it for one second and he would be fine. Right? Never heard of steak tartare? It’s a dish where the beef is raw. As long as your beef isn’t tainted, you’ll be fine.
Go Prayer 🙏 for a brain - or grill yourself an old leather shoe …. What is wrong with you people? He just grilled the most delectable part of the cow, the Spinalis, and you want to ruin it??? Get out of your mother’s basement, stay off the interweb, and learn how 5 star cuisine is properly prepared …… You’ll thank me later !!!
Yes I'm sick of it. They all just rinse and repeat with the same AMSR which half are fake. Get overpriced cuts of meat. Then add the same basic sauce and bacon.
@@billyhargrove1405 It was a bad cut of meat, full of tendons and connective tissue, that he just left whole and undercooked. You see him bite into it? Oh no, no he cut that out and skipped ahead because it was tough and a whole ass steak. There's a good reason you don't make steak sandwiches with a whole cut of steak, we slice it up into pieces that are easy to chew. Your inability to see a critique on a terrible attempt at getting views, and assume it's just being rude shows your emotional immaturity.
@@Brockzillagaming there’s a different between critique and being an ass. Apparently y’all don’t know the difference. You can critique with out insults. Hope that helps, sweaty ❤️
Dude really went out bought a smoker, bought classic black BBQ gloves, filmed and posted his first time ever making a steak sandwich... trying to convince everyone its a recipe he's done for 20 years 😂
I noticed that, too. You could see the regret. It looks good. It just needs to slice that steak in 3, and I'm sure it'll be delicious assembled in that manner
I toast my buns in a cast iron on the grill, works better. Also, all of the juices you use from cooking the steak can be used to soak into the buns for amazing flavor.
@@Sleepyhead_22it’s not about that/ the cut itself looks disgusting on the inside…connective tissue and shit all over the place….not a great cut at all….grossed me tf out
@misstsgmail6740 The commenter stated it looked nasty, the first thing you come back with is " you must like dry well done steaks", how do you know he or she doesn't eat their steak rare? IT LOOKS DISGUSTING!! Is all that was stated, you would eat that wouldn't you (rhetorical)😂
@@louellacharlton4425 I'm with you, although I'm sympathetic to the flattering description of ketchup as "tomato wine." Me, I put mustard on everything that'll sit still for it - except poultry but even then there are mustard sauces - including vegetables, specifically carrots. Raw carrots and mustard, yum! No calories (or v few?), no carbs, healthy nutrients, aids digestion. One of Nature's most perfect foods. AND IT GOES SO GREAT ON BEEF
I love this cut of the Ribeye! Perfect for my Carnivore Diet! No buns, raw dairy cheese, a little bit pepper. I grill them all the time and baste them with butter. Deeeeelicious! The only caveat is that it's expensive, but man, it's the best of both the Ribeye and Tenderloin!
@@ZR-yo6yh Medium to medium well is preferable, with as little fat as possible. I don’t want to chew on rubbery fat for 20 minutes. This is why filet mignon is my go to every time. You still get flavor with great texture/ mouth feel. People believe in order to sound sophisticated or cultured they need to say they like a rare steak, but in reality most people prefer closer to well done.
Y’all tripping. This is the most flavorful, tender cut on the cow. And it’s also by far the most expensive. More than a prime ribeye, filet or strip steak.
@@highholescramblersIt’s unwieldy. I disagree with shredding it, but thinly slice it so it’s not putting a whole goddamn steak on a bun and calling it a sandwich.
it’s like seeing Flavor Flav in a suit with all the jewelry sticking out. He’s suited yet still Flavor Flav. Same feeling when I see a beautiful ribeye in between a BK bun.
definition of a social media sandwhich
Yea ok
Lol exactly. No one is making this in real life. Just give me my steak straight up.
Yea I wouldn't want to eat a steak sandwich like that. Lol. But hey whatever gets you views likes and subscribes. We watched it.
Lemme get 2 social media sandwiches then
Damn yall are hating 😂
The flavor combination look delicious, but those steaks are way too thick to be able to enjoy eating that sandwich
Yea I noticed he cut away instead of showing the full bite out of the sandwich
Many here fake it and make it seem that it's delicious for attention. Just because it looks good doesn't mean that it is. Everything is not what it seems. This world is becoming faker by the second.
I thought he was going to chop them up
It's the Internet. It's all pure shite
@@ALLIN4CHRIST777FACTS‼️‼️‼️ JESUS is the only way! GOD bless you .
Social media is the worst, man
Bro looked ready to cry
lol he did didn’t he
😂😂😂
Actually biting it went so poorly they clipped it out 😂
I was waiting for the bite, because I’ve made a steak sandwich with meat half as thick and that first bite was disappointing. Steak is not good for just biting into whole. A steak sandwich needs to have sliced meat across the grain.
Deleted the money shot.
@@majorlazor5058the fat cap of a ribeye is so tender that it would be fine for this application. the only downside is that it might just fall apart even more with each bite
Stuff come out in the other side lol
90% of all cooking youtubers do that, it pisses me off, like whats the point
That cut between the bite and reaction lets us know you found out the hard way how to properly make a steak sandwich
Attempt to unhinge jaw, bite, spit out overcooked meat, wash out mouth, rinse with water, attempt to smile for the camera
This is simple, people. If you want a better sandwich, go wider, not taller.
And, y'know, slice a steak into slices.
😂😂😂😂😂
It's not raw it's overcooked.
@@elilove8456 For a steak, both are equally undesirable outcomes
But yes, I didn't realize the temps he used, apologies
@@obsidironpumicia4074 cut do you think is best for a steak sandwich? this looked terrible way too thick
slice the steak thinly. Nobody is going to bite into a 4-inch thick piece of steak on a burger bun and a bunch of sauce and toppings and not get grossed out.
That gone be yo only meal of the day cause you gone be chewing that shii till bedtime 😂
😂😂😂😂
Naw ribeye cap is fall apart tender. Prob the only cut of steak you could leave intact for a sandwich like that.
written like someone who doesn't know their meat...
😂😂😂
Speak English
Slice the steak into thin pieces before putting it on the sandwich. That’s the truth right there.
Than its roast beef, the goal is to make it look like a burger. .... but yes I agree it should be sliced
Sounds like money 💰
@@gunkmasterflex942 What hahahah so is a Philly cheese steak actually a Philly roast beef?
@@gunkmasterflex942 Except roast beef is.. you know... roasted
or stand the steak upright and slice down the middle.
He cut the scene where he bit into it cause the thickness of the steak decimated the bun and whole sandwich. With a steak sandwich you cut it into flat strips and do it that way, you don’t put the whole steak inside the sandwich bro
My ONLY complaint but its a DEAL BREAKER is that the sauce has MAYONNAISE in it. I cannot eat anything that even TOUCHES mayonnaise. I am someone who is absolutely DISGUSTED by it and if I eat it I could violently vomit. Unless he adjusts my sandwich to NOT HAVE ANY MAYONNAISE I will refuse to eat it. A shame because that is the ONLY thing I do not like about it. Except for that it looks WONDERFUL.
@@Zurroundboohoo scary mayo quit yappin
@@Zurround I hated mayonnaise when I was younger. Wouldn't go anywhere near it and refused to eat anything that included mayo.
Dead-ass serious, I turned 30 and all of a sudden my taste buds love mayo. I put it on everything I can.
Maybe there is hope for you.
@@JuanAppleseed-ge6tb i am 51. I dont think it will happen.
@@Zurround I FREAKIN HATE MAYON- bro nobody cares
Started recording, took a bite, chewed, spit out all the fat, and gave a grin and a nod.
Why the hell would anyone spit out fat!!??
📠
@@markburn4943 yea fat is good and healthy
show the video where he did that
@@gokuvegeta7770 get a life 😂🤣
How to ruin a ribeye should be the title.
Guarantee that bun was useless after one bite
It looks like it was done as soon as he pressed it down to cut it and everything exploded around it like a popped zit. I don't know why they always present sandwiches and burgers in this manner in videos. You can't even eat the thing without a fork and knife, or gloves like in the video. That or have to shower and do a load of laundry afterwards.
@@timwhite5562😂😂😂
Ever have a Chicago Italian Beef sandwich, dipped in gravy (au jus)?
@@dalethelander3781They do those on French rolls, which are really tough and hold together even after being dunked.
@@ImBucketNekkid And I'm craving one right now.
His face at the end is priceless. Prob spit that out after the video cut.
Lol😂 you bet he did
😂😂 I was literally thinking the same thing
😂😂😂😂
😂😂😂😂
Or chewed until he mooed
"Once you get those bones... buns toasted up"
😂😂😂😂😂😂😂
Disclaimer: this is just a steak placed on a roll .. this is NOT A STEAK SANDWICH!!!!!!
and it never goes on a bun! IT GOES ON A LONG ROLL!
That steak deserves so much better
Tell ‘em joshie 🗣️
NGL you might be right. Such an amazing cut only to be made into a burger 😢
FACTS joshy 🤣‼️
@@Sarku1995sandwiches are for something quick and easy( the original fast food)you're not supposed to eat a steak like that!
@@jarrodcook449who cares what you are supposed to do lol that burger looked super nice.
“Look at that crust baby” *little to no crust on the steak at all*
😂😂😂😂
ahh yes, rubber gloves over and open flame: the real 1000 iq move
That's not rubber
@@tralalalatrollin latex is rubber big fella... google is one click away...trolls will reach so hard these days for attention smh😢. I miss the old shit posting daze....
@@robertlawton5989 show us how you know what they are made of
@@gokuvegeta7770 you're a dum@@@ if you don't know nitrile and latex is a rubber
@@gokuvegeta7770 he literally has the gloves linked as an ad on this video you fuckin dolt
Legends say he’s still chewing
putting a whole steak onna bun is crazy let it rest then slice it for the sandwich
Nah! I’m wearing black gloves so it’s ok
None of these RUclips cooking channels know what there doing they aren't real chef's they have no cooking skills there knife skills are horrible they wouldn't last 5 minutes in a restaurant kitchen
There just fat youtubers who love to eat junk food all there food looks nasty look at the gut on this fella who's cooking 😂😂😂
@@OgCommentking😂
@@OgCommentking fair enough homeboy enjoy it
Cut early during biting so we don't witness... "THE STRUGGLE" 😂
😂😂😂
Was looking for this comment
I thought I was the only one that noticed
Had to be difficult. Even at 1/4" slices it would have been hard to chew.
😂😂😂
I love how he cut out the part of him actually trying to bite through that shit. 😂😂😂😂😂
Don’t ruin red onions by frying them to death. They’re very tasty and nutritious raw.
vegetables have 0 nutritional value
im sure when you make yours you can keep in all the nutrition you want
Those aren’t red onions they shallots
The sandwich that leaves you chewing one bite for 10 mins. 😂
😂
👍👍
😂😂😂😂😂
how so? it’s ribeye cap, arguably the most tender part of the cow as it gets
@@kerokrystalits not cap
Why would you put that huge steak on a bun? Crazy
Why not?
@@VnceWilliambecause then you have to actually eat it. It's not like biting into ground beef like on a burger. The work going into eating it, not to mention the mess, just wouldn't be worth it.
I would skip the bun, anyway.
@@timwhite5562True. The meat market where I live makes sandwiches & burritos with their tri tip meat, & even though it's sliced, it's still a chore to eat & you nearly choke 3 or 4 times before you finish eating.
@@Crunch_Buttsteak The bacon was also unnecessary, this is a fat man sandwich
Me: this buns gonna burn
Next scene: burnt buns 😂
That steak looks problematically raw.
What a waste of a great cut.
How?
Ya mam
This troll
@@Bmcallister41watch the video again that’s how
@@OgCommentkingagain, how
There’s not a single person on this planet that desires biting into that thick of a steak on bread
It's actually used as capital punishment in some districts
You're supposed to slice it thin - I dunno WHAT the fuck he doin' here.
Well he did make the video...
That's at least one person.
Counting myself makes two.
Hilarious. Way too thick for most people and cheese on a steak? Not for me. Give me a steak and some cutlery. I'm civilized
@@kailaniandi All I would need is a knife. Wudda make it work tho. 😎
I had to stop at “then we’re gonna work on that garlic”
I love how he changes his accent when he says “buns” I keep listening to it and laughing
Looks like he didnt even like it 😂
Plus he edited out 5 hours of chewing🤦🏽♂️💀
You can even tell he was about to spit it out on that last cut to his face.
Lol on gawd
That looks delicious
Steak sandwiches are something I'll never get behind. Mainly because I don't want to chew my food for eternity.
Yikes... This is incorrect.
Yeah you cut the part of that tough ass bite 🤣🤣🤣
🤭🤭🤭
Have you ever had the ribeye cap? It is by far the most tender, flavorful cut on a cow. That’s why it costs more than prime ribeye or filet or NY Strip.
he know that sandwich was not hitting lmao
It Moo'd when he bit into it😂😂
Idea: instead of using the entire caps, slice them into thinner, more manageable strips of circular steak, smoke them up away from the heat so you dont overcook them, quick sear with a torch, top with provolone (torch that too), everything else can be essentially the same preparation.
yeah except the taste of butane or propane all over everything…..
@@lsdschofieldI've used a torch several times with no taste of butane
What kind of cave beast uses a butane to torch their food? Only a complete fool or numbskull would think of using butane.
It's propane or go home, cave beast.
@@lsdschofieldyes!!! I always think this when I see people using torches on social media. Hate the butane flavor
@@lsdschofieldI’d use a broiler for sure. Some people can’t taste a torch and it does work better from a control-perspective, but yeah, broiler for me.
I need that steak cooked more than that!
Totally! That steak looks raw not rare.
Agree 💯
@@doncicci9608 I mean he used a thermometer and said it was at 128 degrees internal. Apparently the temperatures for a rare steak are around 120-125, and 130-135 for medium rare. So technically it wasn't raw, but I also would've liked for it to be cooked a bit more as well lol
You guys know that he could eat that steak without cooking it for one second and he would be fine. Right? Never heard of steak tartare? It’s a dish where the beef is raw. As long as your beef isn’t tainted, you’ll be fine.
@@SimRacingVeteranit's gotta be super fresh to eat raw, there's a reason you won't find steak tartar on menus
"I'm not eating that"
my dude they make hamburger for this exact scenario, look at how hard that shit was to cut lmfaooo
you treated that whole ribeye cap like it was a burger patty….
🤣😂🤡
Noooooo 🧢
RAW BLOOD DRIPPING 🩸🩸🩸🩸🩸
Go Prayer 🙏 for a brain - or grill yourself an old leather shoe ….
What is wrong with you people? He just grilled the most delectable part of the cow, the Spinalis, and you want to ruin it???
Get out of your mother’s basement, stay off the interweb, and learn how 5 star cuisine is properly prepared ……
You’ll thank me later !!!
“Deep fried that bacon” you got me 😆 thanks for the video
Did this dude seriously treat ribeye cap like a hamburger patty???
Food influencers like this give skilled home chefs a bad name. It’s sad.
Yes I'm sick of it. They all just rinse and repeat with the same AMSR which half are fake. Get overpriced cuts of meat. Then add the same basic sauce and bacon.
@@HeyThatWeirdGuyy’all like being rude for no reason huh?
I don’t see what’s they’re to complain about, y’all are just just bitter
@@billyhargrove1405 It was a bad cut of meat, full of tendons and connective tissue, that he just left whole and undercooked. You see him bite into it? Oh no, no he cut that out and skipped ahead because it was tough and a whole ass steak. There's a good reason you don't make steak sandwiches with a whole cut of steak, we slice it up into pieces that are easy to chew. Your inability to see a critique on a terrible attempt at getting views, and assume it's just being rude shows your emotional immaturity.
@@Brockzillagaming there’s a different between critique and being an ass. Apparently y’all don’t know the difference. You can critique with out insults. Hope that helps, sweaty ❤️
i love every ingredient used in this video and you somehow managed to make it look unappetizing
Corrupting a good idea for attention on the internet is a talent held by lots of social media “foodie” channels
Dude really went out bought a smoker, bought classic black BBQ gloves, filmed and posted his first time ever making a steak sandwich... trying to convince everyone its a recipe he's done for 20 years 😂
I bet you that thing was tougher than shoe leather
That face at the end, you can tell he didn't like it, spit it out, and threw away the rest 🤣
He probably retook that scene like 10 times too
Hahaha you can hella tell lol
😂
I don't think he'd waste money like that lol probably ate it with a knife and fork after the video.
I swear I was thinking the same thing !! Look at his FACE !!! Seriously
You gotta cut those steaks up or something brotha
African-Americans usually do not eat a steak with blood in it.😮😊😊
He's gotta not make a sandwich out of it.
He went and got the thickest piece of steak he could find and put it on a bun
Rolling the beef to make external surfaces internal but not cooking to at least medium well risks E. coli infection.
Hell nah. You can barely get a good bite into it. This isn’t very practical at all.
The head nod with the grimace says it all, 😂
I noticed that, too. You could see the regret.
It looks good. It just needs to slice that steak in 3, and I'm sure it'll be delicious assembled in that manner
😂😂😂
Lol
😂😂😂😂😂😂
I toast my buns in a cast iron on the grill, works better. Also, all of the juices you use from cooking the steak can be used to soak into the buns for amazing flavor.
“Shal-luts”. Spoken like a true American.
Bro cut the actual bite out 😭😭😭
Bro cooked the bread longer than the steak 😭
🤣🤣👏🏽
😂😂😅
I swear just said forget the Inside
Bro I just said that 😭😭
😂😂😂
I don’t even think he liked it that much 😂😂😂😂😂
that looks really good
Steak is way too thick for a sandwich. And awful raw.
That steak looked disgusting when he cut it 😂😂
Because it was raw.
Exactly
It’s Medium rare... Unless you like eating well-done steak. Tough and dry.
@@Sleepyhead_22it’s not about that/ the cut itself looks disgusting on the inside…connective tissue and shit all over the place….not a great cut at all….grossed me tf out
@misstsgmail6740 The commenter stated it looked nasty, the first thing you come back with is " you must like dry well done steaks", how do you know he or she doesn't eat their steak rare? IT LOOKS DISGUSTING!! Is all that was stated, you would eat that wouldn't you (rhetorical)😂
That looks good
Just had a heart attack watching this
He put more seasoning to make the sauce then he did the steaks 😂
You're not fooling anyone sir lol
That sandwich needs a vet
Only thing your missing is a sunny side up egg
Dude that shxt looks raw af🤦🏻♂️
This feels like one of those Scooby-Doo too tall sandwiches in real life
James, let me know if you'd ever be down to collaborate in a One Way movie. Love your videos! -Steve
This the first sandwich he has made that I am willing to try
my blood pressure just went up 40 points
And my gallstones just destroyed my pancreas watching this
Bro who is taking a comfortable bite out of that you won't even record the bite 💀
“Get those buns toasted up” 💀💀
Damn, that looks awesome! I am salivating...YUM!!!
"It's still raw, you donut!!"🍩 😂
It's steak
You must don’t know how to eat steak
Hopefully it's not the recalled steak. That's some scary 💩 right there.
Wrongx2@@nadia.1975
That steak is cooked to perfection 👌🏾
I swear it's like nobody on the internet has heard of mustard.
now that you say that, you right.
You right actually 🤔 I almost never say mustard as a condiment in these food videos 🤨
At least NO KETCHUP! I'm sick of every sandwich with beef they put that garbage!
@@louellacharlton4425ketchup is delicious.
@@louellacharlton4425 I'm with you, although I'm sympathetic to the flattering description of ketchup as "tomato wine."
Me, I put mustard on everything that'll sit still for it - except poultry but even then there are mustard sauces - including vegetables, specifically carrots. Raw carrots and mustard, yum! No calories (or v few?), no carbs, healthy nutrients, aids digestion. One of Nature's most perfect foods.
AND IT GOES SO GREAT ON BEEF
Love the concept but got to cook mine a little longer❤
"T-T-T Today Junior!" - Adam Sandler
Dastardly ... you wicked soul!
This steak deserves better treatment than a sandwich. I WAS OUT when I saw the cheese.
Same here. Ribcap is way too precious for this preparation 😢
Good for you. It got worse after that 😅
Cry
@@malachiwilt3891 🤡
Same…provolone on a hot sandwich is a bad idea always
And remember, by the end of your 40s you might have heart attack.
I love this cut of the Ribeye! Perfect for my Carnivore Diet! No buns, raw dairy cheese, a little bit pepper. I grill them all the time and baste them with butter. Deeeeelicious! The only caveat is that it's expensive, but man, it's the best of both the Ribeye and Tenderloin!
Bro that shit is raw.😂😂😂
Exactly 💯 💯
Kinda thought he coulda pulled em sooner personally
@jonathon9407 raw meat ? Seriously?
Lmao bro really forgot to cook the actual steak 💀
Uh that shit's overcooked, its almost well done, wtf is wrong with you people LMFAO
"ONCE U GET THOSE BONES OOPS BUNS TOASTED UP"😂 glad u corrected yourself BRO!
After that bite, that's when he knew he fucked up.
House saying he has *almost* no knowledge of alien physiology implies that he does have some
Only thing cooked all the way through was the bacon
You want a well done steak? Tf
@@ZR-yo6yhI’ll take his comment as a compliment lmao
@@ZR-yo6yh Medium to medium well is preferable, with as little fat as possible. I don’t want to chew on rubbery fat for 20 minutes. This is why filet mignon is my go to every time. You still get flavor with great texture/ mouth feel.
People believe in order to sound sophisticated or cultured they need to say they like a rare steak, but in reality most people prefer closer to well done.
@@guthrie_1bro who prefers their steaks “close to well-done”. Ill happily not eat a god damn tire thank you very much
@@geo3172😂😂😂😂
That garlic is like 2 months out of date 😂
I kinda wanted to hear him say “BUSSIN!”
A well cooked and seasoned steak needs no sauce.
💍
100% true but I think steak sandwiches in particular are the exception. They're usually served with sauce
Or cheese
Cooked??? Thaaaats not "cooked"😢😢😢😢😢
Gina, I like the cut of your jib!
U NEED TO SHRED THAT STEAK, NO WAY IN HELL IM A BITE INTO THAT GANG 😂
Too good of a cut for a sandwich.
Y’all tripping. This is the most flavorful, tender cut on the cow. And it’s also by far the most expensive. More than a prime ribeye, filet or strip steak.
@@highholescramblersIt’s unwieldy. I disagree with shredding it, but thinly slice it so it’s not putting a whole goddamn steak on a bun and calling it a sandwich.
@@mahbuddykeith1124 totally fair. Amazing cut but too thick for a sandwich.
tell me you're rich without telling me you're rich. 😂🎉
That looks so good
it’s like seeing Flavor Flav in a suit with all the jewelry sticking out. He’s suited yet still Flavor Flav.
Same feeling when I see a beautiful ribeye in between a BK bun.
Hurt my feelings too. Rip to the cow who gave its life for that raggedy sandwich.