Tiffin Poha Recipe for Breakfast | Instant Jalebi Recipe at Home | Indori Poha Recipe Street Style
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- Опубликовано: 8 июн 2023
- Tiffin Poha Recipe for Breakfast | Instant Jalebi Recipe at Home | Indori Poha Recipe Street Style
#indoripoharecipe #jalebirecipe #chefajaychopra
Indori poha with instant jalebi
Portions serving: 6-7 pax
Preparation time: 15 mins
Cooking time: 40 mins
Ingredients
Jeeravan masala
Coriander seeds 2 tbsp
Jeera 1 tbsp
Saunf 1 tbsp
Bayleaf 5 pcs
Cinnamon 1 inch
Mace 1 pc
Cloves 8-10 pcs
Black pepper 10-12 pcs
Nutmeg ½ pc
Salt ½ tbsp
Black salt ½ tbsp
Turmeric powder ¼ tbsp
Red chilli powder 1 tbsp
Dry ginger powder 1 tsp
Hing ½ tsp
Jalebi
Refined flour ½ tbsp
Cornflour 2 tbsp
Curd 2 tbsp
Baking soda a pinch
Water ½ cup
Food colour orange ½ tsp
Ghee 1 tbsp
Sugar 1 cup
Water ½ cup
Green cardamom 2 pcs
Green cardamom powder a pinch
Saffron 10-12 strands
Food colour ½ tsp
Poha
Oil 2 tbsp
Coriander seeds 1 tbsp
Black pepper ½ tbsp
Bay leaf 3 pcs
Saunf ½ tbsp
Jeera ½ tbsp
Mustard seeds ½ tbsp
Pounded coriander seeds & black pepper 1 tbsp
Green chilli chopped 1 tbsp
Green peas ¼ cup
Hing dissolve in water 1 tsp
Turmeric powder ½ tbsp
Poha 3 cups
Sugar 2 tbsp
Jeeravan masala ½ tbsp
Salt ½ tbsp
Pomegranate seeds 1 tbsp
Onion chopped ½ cup
Ratlami sev ½ cup
Method
Jeeravan masala:
Heat a pan, add all whole spices in the ingredient list and lightly toast them.
Then add salt, black salt, turmeric powder, red chilli powder, dry ginger powder, hing and mix it.
Transfer it to a mixer jar and grind it to a fine powder.
Jeeravan masala is ready. Store it in an airtight container.
Jalebi:
In a bowl, add refined flour, cornflour, curd, baking soda, water, yellow food colour and mix it with the help of whisk.
The jalebi batter should be of thick consistency. Set the batter aside for 15-20 mins.
Later add ghee and mix it. Transfer the batter to a squeeze bottle.
Heat ghee in a flat kadai for frying jalebi.
Now pour jalebi batter through a squeeze bottle and make a round shape like jalebi.
Deep fry them on medium heat until they are crisp.
Once done, remove the jalebi and transfer it to a warm sugar syrup.
Soak them in sugar syrup for 4-5 mins and then remove it on a plate.
Jalebi is ready to serve with Indori style poha.
Indori poha:
Wash poha with water and it gets clean.
Strain the water and add jeeravan masala, sugar and mix it. Keep it aside.
In a mortar and pestle, add coriander seeds, black pepper and coarsely pound them.
Heat oil in a pan, add jeera, bayleaf, sauf, mustard seeds, pounded coriander seeds & black pepper and let them crackle.
Then add green chilli chopped and saute.
Later add turmeric powder, green peas, hing water and cook them.
Then add soaked poha, salt and carefully mix it.
Cover it with a lid and cook it on low flame for 5-6 mins.
Indori style poha is ready to serve.
Garnish it with jeeravan masala, pomegranate seeds, chopped onion, chopped coriander and serve with hot jalebi.
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Хобби
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
Awesome chef, Chopraji. In fact, with this recipe, you took me back to 1992 to 2006 time when I just started my sales career and used to visit Shivpuri, Guna, Bhopal, and Indore and had Poha , Jalebi. Kanji Vada for breakfast. Thanks. Stay blessed!!!
शुरुआत करते हैं जीरावन से, यह रेसिपी पूरी गलत है और यह पाउडर दरदरा नहीं होता महीन बारीक पिसा हुआ होता है ।
हमारे यहां इंदौर में पोहा बनाने के लिए नॉर्मल पोहा ही उपयोग में लिया जाता है बारिक पतला वाला पोहा चिवडा बनाने के लिए होता है, पोहा को 10 मिनट के लिए पानी में भिगोया जाता है फिर छलनी में डालकर कुछ देर का रेस्ट देते हैं उसके बाद तड़का लगाया जाता है और तड़के के अंदर जीरावन पाउडर बिल्कुल नहीं डाला जाता जीरावन पाउडर पोहा बनने के बाद आखिर में ऊपर से डाला जाता है।
पूरे इंदौर शहर में जलेबी ही मिलती है सिर्फ छोटा सराफा में बड़े साइज की जलेबी जिसे जलेबा कहां है मिलती हैं। और शैफ आपकी जलेबी जैसी कड़कड़ी नहीं रसीली जलेबियां मिलती है हमारे यहां ।
आप तो शैफ हैं इंदौर में किसी गली नुक्कड़ के ठेले वाले भैया से पूछ लेते तो आपको पोहे की रेसिपी बहुत अच्छे से बता देते।
इंदौरी पोहा को बहुत देर तक भाप में पकाया नहीं जाता,गरम पानी के बर्तन के ऊपर परात में पोहा इसलिए रखा जाता है यह गर्म रहें और अपने हर चाहने वाले को गरम गरम पोहे का आनंद मिले अगर कढ़ाई में गर्म करने लगे तो यह नर्म और सॉफ्ट नहीं रहेगा कुरकुरा हो जाएगा।
Wah.kya.bat.hai
Bilkul alag combination per bahut lazawab❤
badhiya
Ghar baithey, hi Indore ki breakfast mil gayaa, what a luck, thanks betey, God bless you live a healthy happy long life 🙏😊
Aap food ke jadugar ho god bless you
This combination is not just famous in Indore,it is famous in whole Malwa region.
Thank you so much for sharing wonderful n tasty recipes
Awesome sir God bless you 👍🌹👍 for all ur lovely dishes
Dono recipe buhat acchi hai chef
Both recipe are Amazing sir ji 🙏👍
You have prepared poha in the proper way exactly like Indore and sabse pehle Indore me hi taiyar hoti thi dono chije sath me ek hi jagah par shadiyo me subah ka nashta aksar yahi hota hai thanks 👍 for sharing in the proper way
To see more superb yummy & healthy recipes #chefrbs
Wow yummy
Sir poha teekha meethi jalebi yummy tasty mouthwatering 👌👌👌
Yummy Sir, you are right, from morning 5am, the shops are opened with this yummy poha and tasteful tea, thank you for this Indore city cuisine
😊 marvelous 👍
Very nice
Wow
Wow chef so yummy receipe you had made
Thank you so much
Wow very tasty
Chef I am from Indore.
I like your traditional and budget recipes.
Love from indore.
Very delicious and mouthwatering recipe 😋 👌
Jalebi my favourite 😍 😊
Haven..AjayJi .. Thanks lot for sharing Indori Poha recipe
Awesome 👌 resipe
Wow wow yummy test test test 😊😊😊😊😊
Yummy 🎉
Very nice sir
Mouth watering😋
Tasty 👌
Awesome! ❤️❤️
Excellent recipe
Glad you liked it
I always watch your channel and like the way you cook recipes giving all the knowledge related to ingredients...You are great teacher ...most of the chef's shows their recipes but the way you explain it it's very different and make any viewer believe that they can also cook well...have been watching many you tube videos of different chef's and people but the day I came across your teaching style it really liked it and very encouraging for new cook who recently started cooking...keep up good work God bless you Sir... Definitely Loved to Try it With Some Arjun Tea of Planet Ayurveda..
Your recipes r so simple n tasty n easy to catch , thanku shef 🙏🏻
To see more superb yummy & healthy recipes #chefrbs
Ajay ji.... Garnish mien thoda fresh grated coconut bhi add karen to swad out of the world ho jayega.
Kya baat hai chef, aapne poha jalebi k combination banake aur recipe dekhke moo mein pani aa gya...... Agar possible hota to mobile mein ghus ke khaane aa jaata yeh tasty poha
😂 i wish I could send across that way
@@ChefAjayChopra wow chef!! Thanks meri wish ko poora karne ki madad karne ke liye😊
G 1 masala!😊
Hello Sir ... Gud Evening
Behad Lajawaab aur Badiya Combination Hai .. Dono Hi Cheezein Maximum Log Pasand Karte Hain .. Poha Never Fails n Jalebi Is Always Welcome .. Masala Kafi Aromatic Hai .. M Elated To Learn These Delights With Twists .. Inko Try Karna Banta Hai .. Looks Too Too Delightfully Pleasing .. Thank You So Much Sir For Teaching These Amazing Delights 👌👍🙏🙂💐
Thankyou
🙏💐🙂
Both recipes are quick and easy.... thank you sir...😊
Most welcome 😊
I hv ready jeeravan powder pkt whch I bought from bhopal during my visit to my aunt's house . But jo indore ke pohe ki Baath Hai woh mazaa nahi aa raha ready powder se ....
Thnq fr sharing the jeeravan powder recipe 👌
Chef please make some Odia dishes on your channel. Odisha is a land of delicious cuisines like Dalma, chena poda, kakara pitha, arisha pitha, manda pitha.
One of the super recipe sir ji .......but hum ko tho hamara Maharashtrian Kanda poha hi pasand hai .....😊
To see more superb yummy & healthy recipes includin marathi too #chefrbs
Thank you 🙏
You’re welcome 😊
Two in one... Super Duper recipe sss.... Masala powder is tempting 👍 plating exciting... Felt like eating there and then... Scrumptious ❤ recipe 😋
To see more superb yummy & healthy recipes #chefrbs
Bihari Thali
Mouth watering recipe 😋 poha toh kahaya h Indore, Bhopal ka... but secret ingredients ka aaj pata chala...plz Indore ki 56 dukkan kopra Patties ki recipe b bana k bataiye plz🙏🏼🙂
शैफ ने हमारे इंदौरी पोहे की रेसिपी का बंटाधार कर दिया। विजय चाट का फेमस खोपरा पेटिस इनसे ना हो पाएगा😂😂
Chef please karela recipe
Can we use this masala elsewhere, means other cooking
Good recipe chef ❤️ thank you
Please reply me
Hi harish
Chef you said amchur powder and there it was written dry ginger powder, what's right?
Amchoor
Jiravan masala readymade milta hai kya itna karke kya karenge😂
1:32 amchur powder is NOT dry ginger powder!!
Yea thank u
@@ChefAjayChopra but then what should we use - amchur or sonth powder?
So many spices in just poha!??
Thoda different thoda chatpata banao
Inshallah.
Jalabi sahi ni bani aap pa
Sir, ye indori poha bilkul bhi nahi hai.
सर पोहा अच्छा नहीं बना है, हल्दी ज्यादा हो गई