Usually thawing takes 4-5 hours (always in fridge not room temp) Also depends on location Dubai is damn hot it happens in 2 hours Wintery countries may take 5-6 hours also
Amazing just amazing, this recipe is so good and works excellent. I did 6 times the mousse recipe in a single batch with a pistachio sponge. The mousse was so light, airy and creamy❤❤ Thanks a lot
What melts ? It definately defrosts but wont lose shape if its losing shape then add more agar or gelatine ( strength of gelatine or agar varies from grade available in every country)
@@SonamCakes Thank you very much for your reply. You are right 'melt' is wrong term. Actually I wanted to ask about change in shape. You have solved the problem.
as of my knowledge yes, but ill surely lookup for more details and if i find something without glucose i will share.... also will be sharing liquid glucose homemade recipe soon.....sorry for a delayed response
Thank you soo much for such a detailed video. Made this cake and it turned out soo yummy. Will definitely keep coming to look out for more n more recipes.
Plz keep Mike lil bit closer to u....you are not audible properly
Wwwoooowww can u pls shaw how u did velvet effect on this cake
I have posted another video on that
Thank u for the video. How long do we need to keep it and how? before serving. Please guide.
Usually thawing takes 4-5 hours (always in fridge not room temp)
Also depends on location
Dubai is damn hot it happens in 2 hours
Wintery countries may take 5-6 hours also
@@SonamCakes Thank u for replying. Ur videos are really interesting. Looking forward to more.
Amazing just amazing, this recipe is so good and works excellent. I did 6 times the mousse recipe in a single batch with a pistachio sponge. The mousse was so light, airy and creamy❤❤ Thanks a lot
Thankyou so so much
Which mould is this?
Silicon mousse mould
Thank you for the detail video.
Super
glad you liked it
Please hindi
Hi dear , have u used dairy or non dairy cream ... and do it teamon set at room temperature
non dairy
It melts after coming out of freezer. Is this normal?
What melts ? It definately defrosts but wont lose shape if its losing shape then add more agar or gelatine ( strength of gelatine or agar varies from grade available in every country)
@@SonamCakes Thank you very much for your reply. You are right 'melt' is wrong term. Actually I wanted to ask about change in shape. You have solved the problem.
@@SonamCakes Please upload more recipes. Thanks in advance.
Voice is not clear
Which spray gun machine u suggest
www.amazon.ae/gp/product/B07VGMDRBY/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1
Can’t hear u properly 😞
Wowwwww amazing thnx a lot of wonderful receipe
thankyou so much.....lots of love...
Just Amazing!
glad you liked it
Can we make mousse using white chocolate ganache and than mix it with whipping cream?
yes you can but you still need to add agar agar or gelatin to hold it together
आवाज ही नाही आती
do we necessarily have to use glucose for mirror glaze?
as of my knowledge yes, but ill surely lookup for more details and if i find something without glucose i will share.... also will be sharing liquid glucose homemade recipe soon.....sorry for a delayed response
Have u uploaded the mirror glaze recipe
@@anekantjain8819 yes
If we use ready made custard do we have to use agar agar/ gelatine
yes coz little agar/gelatin helps it to stay firm and take the shape of the mould. same like jelly would do
Could u pls guide the velvet and mirror glaze effect. How to get that
have shown in separate videos on my channel
No sound
So sorry its a kind a very very low
Will take care next time
Very low voice
Extremely sorry for this other videos are uploaded or recorded keeping this in mind . Thankyou
Thank you so much for this video as I have a quiry that u used gelatin or agar agar and pls update your decoration vedio also ...tia
i have used agar agar for the video..... but i just gave option of using gelatin if anyone wants to do so.
will soon update the decoration video too.....Thankyou so much.....
Please make video for velvet spray
Thank you soo much for such a detailed video. Made this cake and it turned out soo yummy. Will definitely keep coming to look out for more n more recipes.
Thankyou trupti
Which whipping cream did u use?
Also can you share the recipe for eggless mirror glaze please.
Hey I have used Mactop (Rich or Tropolite is equal to it)
Mirror Glaze Recipe and Video comming soon
Sonam go ahead
U explained really well
Thankyou so much.... really appreciated
Nice recipe 😍. Where can I get the mould ? What it is called ?
Hey is mousse mold or silicon mold (any design silicon mold works)
Hi nice vidoe but you are barely audible during the custard process
hey m sorry for this, trying to recify that.
@@SonamCakes no no just letting you know I guess you were a little far.. I am gonna try the cake
hey.. I did add the subtitles....still adding more to the video...hope this helps
@@SonamCakes thank you so much look forward for part 2 the glaze tutorial
OMG wow!
Ur recipe is good but can’t hear u clearly I think mike is too far.
Hey yes m so sorry added subtitles
Voice is too low
So beautiful
Thank you so much