miss the great and totally unique vantage point that this show has of nyc's food history/scene. The access! the Laspinasse episode was the first i watched and i was hooked! Thanks Mike and team
always love your home demos at the end of episodes. i’ve made every fish/seafood one you’ve presented, and it’s far and away the best meal of my week. this one hit just right tonight. 😋
Unfortunately all these shows were filmed years ago. This one in particular is from 2011, the restaurant he is showing, Rogue, closed I think in 2012. Love this show, I only wish he would do some new ones.
miss the great and totally unique vantage point that this show has of nyc's food history/scene. The access! the Laspinasse episode was the first i watched and i was hooked! Thanks Mike and team
agreed 💯
always great to see expert craftspeople doing their art
Awesome! I love this show
It’s about time Mr. Mike!!
A new episode ?
It’s Christmas morning
always love your home demos at the end of episodes. i’ve made every fish/seafood one you’ve presented, and it’s far and away the best meal of my week. this one hit just right tonight. 😋
Thanks for the episode
thank you team
We absolutely love the show, just wish Mike would make some new shows with current restaurants. Unfortunately Rouge closed almost a decade ago.
NICE ENTRANCE
This series still going? Dang I stopped watching pre pandemic
Unfortunately all these shows were filmed years ago. This one in particular is from 2011, the restaurant he is showing, Rogue, closed I think in 2012. Love this show, I only wish he would do some new ones.
To call this restaurant French Viet is crazy to me. Lol almost like delusional 🤣