There's this chinese restaurant that sold my favorite shrimp toast. So much that i go there 6/7 times a week. Sadlt they closed because the owner/chef died of heart attack (RIP chef Wu). Never got to eat it again. I saw this recipe and the taste is pretty close to it. Thank you. Now i make about 100 of this a week for the past 3 months. (For share of course but mostly for me haha).
This is delicious! Easy to make and easier to gobble up! I replaced chicken stock with Dashi powder though, but other than that, followed the recipe. Thanks for sharing 😊
Finally made this today. Didn’t follow the full recipe or method. Used whole egg. Added soya sauce and used less salt, or it will be too salty. I did not cover the prawn paste with another piece of cut bread but instead coated it with breadcrumbs, then shallow fry it. You get one side crisp fried prawn paste and the other is not too oily fried bread. I used homemade white bread with walnut. So it had the nice nut crunch. Dipped it in garlic chili sauce. Yumms! Oh! i forgto. I put everything into a food processor instead of chopping them. So much faster and easier.
What temperature is the oil you're frying them in and for how long? Which oil do you use too, now that I think of it? Also, the dipping sauce, what is it and do you have a recipe or recommendation for one? Thank you! They look absolutely delicious!
Annyeonghaseyo! The temperature 350F degrees. I used canola oil for frying. And for the dipping sauce I combined 2tbsp tomato ketchup, 1tbsp mayonnaise and a pinch of sugar ^^ thank you so much!
Annyeonghaseyo! You may also put in the oven for 15~20 minutes at 160 degrees (may different bake time on different oven) please make sure the shrimp cook well ^^ To reduce the oil on the bread, you can put in the fridge about a day and deep fry them. Thank you!
Looks great and thanks for the recipe. I would just suggest fixing the title as this is not a Korean dish although very popular in Korea. It’s a Chinese dish.
Thank you for this recipe! I tried it yesterday and it was delicious. The bread soaked up a little too much of the oil though. Wish there was a way to keep that from happening.
Annyeonghaseyo! Thank you so much ^^ for bread you may store first in the fridge and then cook the menbosha. And the oil must be not too hot and cool the menbosha after frying them. Thank you.
Annyeonghaseyo! For airfryer in between 160~180 about 30 to 35minutes. It will depends on the capacity of the airfryer. Thank you so much for watching, gamsahamnida~
Annyeonghaseyo ^^ sure you can put them in the oven. Make sure butter the bread first and then bake in 140~160 degrees about 10~15 minutes. It will be depends on how hot the oven as well. Thank you
Annyeonghaseyo! Untuk pemakaian oven 10 menit api bawah, di lanjut 5 menit api atas bawah ^^ jgn lupa untuk mengoleskan mentega atau minyak dibagian roti untuk texture yg garing ya. Terimakasih
Annyeonghaseyo! There are few types of starch, potato starch, corn starch. But if you don't have starch you may substitute with glutinous flour ^^ Thank you!
Annyeonghaseyo! The oil will absorb and make the bread crunchy ^^ but if you do not want to use cooking oil, you can try oven instead (use both up and down heat with 150~160 degree Celsius about 10~15minutes) make sure double check for the shrimp cook well.
Annyeonghaseyo! Untuk udang na bisa di ganti dengan dada ayam cincang atau kornet ^^ bisa di tambahkan sayuran juga. Pastikan goreng menggunakan api kecil-sedang untuk kematangan yang pas. Terimakasih.
Annyeonghaseyo! You can substitute cornstarch with 1tbsp all purpose flour ^^ or you can only use egg white, but make sure the batter is not runny. Thank you.
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
![Yuri makes 150 sandwiches (mianbaoxia) at a time [Stars' Top Recipe at Fun-Staurant/2020.02.10]](/img/1.gif)
Quick tip: freeze the bread first and then cut it. This way, it’s easier to cut and is stiff
I saw Seokjin's vlog today and decided to do it at home
Straight after Jin's vlog...
I've tried and it was so delicious. Thanks for the recipe
Annyeonghaseyo!
Thank you so much ^^
I learn about Menbosha from BTS Jin. I will try if I visit Korea again.
There's this chinese restaurant that sold my favorite shrimp toast. So much that i go there 6/7 times a week. Sadlt they closed because the owner/chef died of heart attack (RIP chef Wu). Never got to eat it again. I saw this recipe and the taste is pretty close to it. Thank you. Now i make about 100 of this a week for the past 3 months. (For share of course but mostly for me haha).
Annyeonghaseyo! Thank you so much ^^
the tool for sucking out the yolk was so cute^^
Annyeonghaseyo!
Thank you so much ^^
I think all Indian/American Bts army's are here to watch how made a menbosha. Inspired by Kim seokjin Vlog😂♥💜
Wooooww those idonesian songs playlistt... ❤️❤️ Need a playlist from you tho sounds good.
Annyeonghaseyo! Thank you for watching ^^ Yes I do too Love it
Wow, looks delicious! It's similar to the ones I've had in Chinese restaurants, but they put sesame seeds on :)
This is delicious! Easy to make and easier to gobble up! I replaced chicken stock with Dashi powder though, but other than that, followed the recipe. Thanks for sharing 😊
Annyeonghaseyo! Thank you for watching ^^ I will try to make with dashi powder as well ^^
Finally made this today. Didn’t follow the full recipe or method. Used whole egg. Added soya sauce and used less salt, or it will be too salty. I did not cover the prawn paste with another piece of cut bread but instead coated it with breadcrumbs, then shallow fry it. You get one side crisp fried prawn paste and the other is not too oily fried bread. I used homemade white bread with walnut. So it had the nice nut crunch. Dipped it in garlic chili sauce. Yumms! Oh! i forgto. I put everything into a food processor instead of chopping them. So much faster and easier.
After jin's vlog ✨
Now it's time to make amaJIN menbosha,,leggooo!!!
Best of luck armies 💜
Thank You very much, i wanna do this long time ago, now i know how, Thanks again.
Annyeonghaseyo! Thank you so much ^^ hope you do like the recipe
i tried it today
its so delicious 😋
i added chili 🌶 to it
Annyeonghaseyo! Sound delicious ^^
After seeing jin vlog
What temperature is the oil you're frying them in and for how long? Which oil do you use too, now that I think of it?
Also, the dipping sauce, what is it and do you have a recipe or recommendation for one?
Thank you!
They look absolutely delicious!
Annyeonghaseyo!
The temperature 350F degrees. I used canola oil for frying. And for the dipping sauce I combined 2tbsp tomato ketchup, 1tbsp mayonnaise and a pinch of sugar ^^ thank you so much!
@@ajumma2610
Terima kasih banyak!
can i replace olive oil ?
@@joyledesma9759 No. Olive oil has a low smoke point.
Delicious
Annyeonghaseyo! Thank you ^^
Anyone after seeing jin's vlog
Me too ☝🏻 😅
Here because of Jin 🧑🏻🍳
I thought it was korean channel at first. Then i heard Indonesian music. 😀 Thanks for the recipe btw 🙏💜
Annyeonghaseyo! Yes I'm living in Indonesia ^^
Ahjumma thankyou so much for sharing the recipe😳
Annyeonghaseyo!
Thank you so much too ^^
Had this yesterday, and it was good. There's is just so much oil that I honestly feel sick now. I think I'll bake it next time.
Annyeonghaseyo! You may also put in the oven for 15~20 minutes at 160 degrees (may different bake time on different oven) please make sure the shrimp cook well ^^ To reduce the oil on the bread, you can put in the fridge about a day and deep fry them. Thank you!
@@ajumma2610 Or if you have air fryer, you can totally use them, it would be much better and not make a mess
@@jovannieliu9538 Unfortunately, I do not have an air fryer yet. Oven will do for now.
Woahh... I'm hungry 🤤
i know menbosha from watching lee yuri making it 😂
Annyeonghaseyo! Yes, she made a lot menbosha in a show ^^ Thank you for watching
Kim seokjin.... here I am because of our bora bond. 💜
Do yo have any tips for the bread to not absorb as much of the oil?
Annyeonghaseyo! Thank you for watching ^^ I tried to make with frozen bread, its less oily than regular soft bread.
Just come here after watching Jin's vlog💜
Looks great and thanks for the recipe. I would just suggest fixing the title as this is not a Korean dish although very popular in Korea. It’s a Chinese dish.
Annyeonghaseyo! Thank you for watching ^^ Yes we will fixed it
Hello to everyone like me who is trying to make this after BTS JIN’s vlog
Seokjin por tí aprenderé a hacer la menbosha 🔥
Jsjs x2 Busque la receta por el blog de jinnie
Sameee
anyone after watching Jin vlog??
Omg the song gave me mad anxiety. It's my alarm ring tone
Thank you for this recipe! I tried it yesterday and it was delicious. The bread soaked up a little too much of the oil though. Wish there was a way to keep that from happening.
Annyeonghaseyo!
Thank you so much ^^ for bread you may store first in the fridge and then cook the menbosha. And the oil must be not too hot and cool the menbosha after frying them. Thank you.
You can air fry it too :)
halo ajjuma.. saya baru lihat resep ini, sepertinya enak sekali..
jika daging nya diganti dengan ayam/tuna, apakah boleh? karena saya alergi udang😢
Annyeonghaseyo! Bisa digantikan dengan daging ayam (bagian paha) Terimakasih ^^
@@ajumma2610 terimakasih resep nya..
Hello! What type of starch are you using?
Annyeonghaseyo! Thank you for watching ^^ I used corn stach in the recipe
Hi, what would be the temp and cooking time if I’m gonna use air fryer? Thank you
Annyeonghaseyo! For airfryer in between 160~180 about 30 to 35minutes. It will depends on the capacity of the airfryer. Thank you so much for watching, gamsahamnida~
Very tasty menu for events
So tempting
Hi. Where do u use your olive oil? For cooking or mix with the shrimp?
Annyeonghaseyo! I used canola oil for frying only ^^ Thank you!
U didnt add salt?
Annyeonghaseyo! Thank you for watching ^^ yes, I did put chicken stock powder instead of salt.
Can I replace with olive oil with other oil ??
Annyeonghaseyo! Yes sure ^^
Oh crap! Is this the gray stuff?! It looks delicious~♡
Thank you so much ^^
Yummmyy ♥️
Annyeonghaseyo! Thank you for watching ^^
Wow .. i am shock dat the yellow egg 😂 disappear 😆😆
is it okay to use wheat bread?
Annyeonghaseyo! Yes, but the taste will be a bit different than the white bread. Thank you so much for watching. Gamsahamnida~
came here after watching his Vlog amii😂
how many pieces we get from 1/4 kg shrimp?
Annyeonghaseyo!
For 1/4kg will get 8 portion menbosha ^^ thank you.
Even though its good, the quantity of making it are expensive 😢
May i ask can you put them in the oven too or do we have to have frie them . And if we can how long ?
Annyeonghaseyo ^^ sure you can put them in the oven. Make sure butter the bread first and then bake in 140~160 degrees about 10~15 minutes. It will be depends on how hot the oven as well. Thank you
Brp kilo udang yg u guna? And brp bnyk nk masukkan pepper,starch n chicken stock cause I’m gonna try to make it
Annyeonghaseyo! Untuk bahan dan bumbu bisa dilihat dalam deskripsi box ^^ Terimakasih
Indonesian song?
Annyeonghaseyo! Thank you for watching ^^ yes I do love Indonesian songs
How many shrimp did you use May I ask?
Annyeonghaseyo! The that I used is medium to large size shrimp, about 20~25 pcs ^^ Thank you!
ahora quiero hacerlo 😭
Annyeonghaseyo! Thank you for watching ^^ hope you like the recipe
Ahjumma kalau pakai oven, ovennya pakai api atas atau bawah? Atau dua duanya?
Annyeonghaseyo!
Untuk pemakaian oven 10 menit api bawah, di lanjut 5 menit api atas bawah ^^ jgn lupa untuk mengoleskan mentega atau minyak dibagian roti untuk texture yg garing ya. Terimakasih
Ajumma, what is the sauce that you dip the shrimp toast in?
Annyeonghaseyo!
I used 1tbsp tomato sauce, 1/2 tbsp mayonnaise, a little salt pepper and a pinch of dried parsley ^^ thank you
Thank you Ajumma. It looks delicious. I will try it soon. Ajumma Choi go! 👍🏻
If I want to make it frozen. Will it going to spoil the next morning?
Annyeonghaseyo! You can consume the next morning, but make sure when you fry the menbosha using small heat then move to medium heat ^^ Thank you!
Delicius.
Hwo army see Jin vlog and come here
Ahjumma, kalau udang diganti sama daging ayam, namanya jadi apa yah (bahasa Korea/Mandarinnya)?😁
Annyeonghaseyo! Hmm kalau diganti dengan ayam dalam bahasa mandarinnya menbo jirou (daging ayam) ^^
@@ajumma2610 thank You Ajumma, sudah menjawab pertanyaan ku...
@@Zunaz Terimakasih kembali ^^
What can I use substitute of egg white ?
Annyeonghaseyo! You may skip egg white, and add more 1 tbsp starch ^^ thank you
Hello.
Can you please tell me an alternative for chicken stock powder? We don't have that here. Any other spice that can be used?
Thank You.
It's okay if you dont use it. U can season it with salt and garlic powder. It works well too
Annyeonghaseyo! You may substitute with regular salt or light soy sauce as well ^^ Thank you!
What can I use as a substitute for chicken stock powder? Not really familiar with it.
Annyeonghaseyo!
You can substitute chicken stock powder into salt or mushrooms stock powder as well ^^ thank you
@@ajumma2610yay salt! thank you.
Hi wad seasoning do u add to the prawn
Annyeonghaseyo! I used chicken stok powder ^^ thank you
can i ask??
the lemon can i switch with lime
Annyeonghaseyo! Yes sure ^^
What is stach? I am trying to make it but I don't think I know what stach is.
Loubaba Chiragwandi it’s corn starch powder
Annyeonghaseyo! There are few types of starch, potato starch, corn starch. But if you don't have starch you may substitute with glutinous flour ^^ Thank you!
I feel so sad because I have developed allergies to shrimps a few years ago ... But I want to make n eat this 🤤🤤😰😰😭😭😭
Me too and dont know what to do 🥺😢
Maybe u could change it to chicken? Hehehe
Annyeonghaseyo! T.T maybe you can substitute with white fish or chicken as well. Thank you
can u freeze this and fry for later?
Annyeonghaseyo! Yes sure ^^ It will last about 1 month to be best to consume. Thank you!
I'm vegetarian i can't eat 😭😭😭 se food
Annyeonghaseyo! Thank you for watching ^^ You may try with potato, white oyster and shitake mushroom adding more starch
aprendiendo por mi jin
this is same from BTS JIN vlog my fam loving it
is that indonesian song?
Annyeonghaseyo! Yes, I do love indonesian song as well ^^
OOH ada sub indonya
Annyeonghaseyo! Ada ^^ terimakasih sudah menonton
What starch did u used?
Annyeonghaseyo!
For starch I used corn starch ^^ thank you.
want to try this but would the bread be oily?
Annyeonghaseyo!
The oil will absorb and make the bread crunchy ^^ but if you do not want to use cooking oil, you can try oven instead (use both up and down heat with 150~160 degree Celsius about 10~15minutes) make sure double check for the shrimp cook well.
Air fryers are also good for this recipe
Ini shrimp nya bisa diganti kah? Dengan kornet atau apa?
Annyeonghaseyo!
Untuk udang na bisa di ganti dengan dada ayam cincang atau kornet ^^ bisa di tambahkan sayuran juga. Pastikan goreng menggunakan api kecil-sedang untuk kematangan yang pas. Terimakasih.
@@ajumma2610 uwahhh dijawab dong😭😭😭 terima kasih Ajumma!!!
Terimakasihh juga ^^
Tepung apa ya itu
Annyeonghaseyo! Saya gunakan tepung sagu ^^ terimakasih
They're reaally looking tasty, but oily at the same time :v
Annyeonghaseyo! Thank you for watching ^^
Can I not use cornstarch?? It is not fitted for my lifestyle.
Annyeonghaseyo!
You can substitute cornstarch with 1tbsp all purpose flour ^^ or you can only use egg white, but make sure the batter is not runny. Thank you.
아줌마Ajumma thank you. I made it and it was delish
Why does your bread doesn't look oily?
Annyeonghaseyo!
When the bread cooled down, the bread absorbed remain oil and make it crunchy ^^ thank you.
ini bisa pakai oven kan? ngeri liat rotinya digoreng🤤
Annyeonghaseyo!
Bisa ^^ untuk oven 150C selama 15 menit. Pastikan roti dioles mentega atau minyak terlebih dahulu untuk lebih garing. Terimakasih
Baru sadar pakai bahasa Indonesia buat subtilte nya... orang Indo kah?
Annyeonghaseyo! Ajumma dari Korea sudah lama tinggal di indonesia ^^
Is it ableist to divorce my husband bc he hates seafood and won't let me cook it? I think its over tbh
no shrimp? no husband
Kaget tiba2 ada lagu sesaat kau hadir😭
Annyeonghaseyo! Ajumma suka dengan lagu-lagu Indonesia ^^ Gamsahamnida~
Ada lagu indo nya wkwkw
Annyeonghaseyo! Terimakasih ^^ ya, saya sangat suka dengan lagu Indonesia
But i am kinda worried it would have fallen apart in the oil
Annyeonghaseyo!
Hmm, the starch from shrimp filling will absorb the bread and don't fall apart. Make sure press gently before frying ^^ thank you.
@@ajumma2610 thanks! Imma try this next time! Is there any sause you recommend? Kind cocktail sauce or spicy mayo? Whats a good sauce?
Thank you too ^^ sure! You can try spicy mayo or tartar sauce as well.
@@ajumma2610 omg okay yhanks for the tips! 😋☺☺
Thank you too ^^
Yg punya channel ini orang indo ? 😍😍
Annyeonghaseyo! Ajumma orang Korea tapi tinggal di Indonesia ^^
Oooh, maybe air fry?
Annyeonghaseyo! Yes it can be airfry, please do make sure it cook well inside ^^ thank you
I don’t think it’s good to have a ring while dealing with food. The sandwich you made looks so delicious, it deserves a better treatment.
Annyeonghaseyo! Thank you so much for reminding ^^ I will do fix and improve on the coming videos. Gamsahamnida~
Hah gua kek denger lgu indonesia:v
Emang ini dr indo kok
Looks easy and delicious. But you didn't have any gloves on. You also had your rings on. That made me nauseous very unsanitary
Annyeonghaseyo! Thankyou I will be more careful ^^
Fantastic
can i use all purpose flour instead of starch?
Annyeonghaseyo!
So sorry for late reply, yes sure ^^ you can substitute starch into 1tbsp all purpose flour. Thank you
@@ajumma2610 thank you ^^