How To: Croissant Bread Pudding
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- Опубликовано: 26 июл 2024
- Hi Everyone! My Name is Bonnie, but my friends call me Bon! I'm a Chef who loves to cook for my family and friends! Welcome to my kitchen, I'm so happy you came to cook with me!
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Whatever you say comes out wonderful! Because it’s only natural. And I say that’s the only way to go, my dear lady. Kudos to you and all those wonderful recipes you post. BEST IN THE WEST❗️👍🙃🤗🎂🥟🍤🥘😍
Look so delicious ..❤️Going to make this for sure
Very nice demonstration and looks delicious, although it looks more like a French toast casserole to me, rather than a bread pudding. 4 eggs and 2 cups of Cream/Milk is not enough to make a true custard. I make it following food network chef Ina Garden, the recipe calls for 8 egg yokes, 3 whole eggs, and 5 cups of half and half, plus of course cup and half sugar, Vanilla. Pineapple tidbits and raisins (1/2 cup each) are place under the top layer of Croissants. Thanks for sharing your version
That looks amazing
I'm gonna make this for sure❗️😋
You did a wonderful job
Hello darling, I'm Lucy from London, I made this today cos I had crossaints to use , I didn't have rum so used Amerreto X cheers doll
When do you add the butter? It's not shown in your video.
Any alternative of rum and brandy
Write recipe please auf Englisch
Did not show the addition of butter, and it disappeared in an abrupt edit. Furthermore, why on earth would you use a whole stick of butter when you already have butter-rich croissants? Is this dessert intended to kill its eaters? She also didn't say how long to bake it or at what temperature.