Easy Two-Ingredient Caramel Sauce

This easy and delicious two-ingredient caramel sauce is simple: sugar + cream = caramel
EAT AT JOE'S used this equipment in this video: Oven Mitts: amzn.to/2wUOTTp
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Eat at Joe's uses this other equipment in the kitchen:
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[@mariamarin7045]

A W E S O M E! Love it! Thank you!

[@EatAtJoes]

Thank you so much for watching!

[@connielamb6257]

Between this and grandma's pie crust, wonderful growth as a channel. I enjoyed both. 2 yrs later, would like to see what else there could be shared. Thank you, for the plate of info and bowl of tib bits. +1 on the RSVP list

[@PaulBatt]

Looks delicious, Joe. Great video, too. Getting better all the time!

[@EatAtJoes]

Thanks Paul! Trying to bring better content every time I give it a go. Baby steps! :-)

[@bonniesimmons4460]

Very nice demonstration! Loved the outtake at the end. BTW we have found it helpful to make sure the cream is at room temperature to keep the caramel from seizing.

[@EatAtJoes]

That is great advice! The flare-up at the beginning was my biggest challenge, when I started making caramel. You do NOT want to have your face above that pot when you pour the cream in LOL Not usually a mistake you make twice, though...

[@shotgunblast28]

Yummmm

[@EatAtJoes]

Thanks for watching, Leigh! You gotta' try it!

[@shotgunblast28]

Eat At Joe's I will!

[@janafullerton3516]

I just made this last night. Freaking amazing how good it is. My family loves it. So much better than the stuff from the grocery store.

[@EatAtJoes]

I am so thrilled to hear it! Between the flavor and the cost - not to mention how easy it is to make - there's just no going back to the store-bought stuff.

[@laurens8623]

Can i use raw sugar