Easy Two-Ingredient Caramel Sauce
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- Опубликовано: 6 сен 2024
- This easy and delicious two-ingredient caramel sauce is simple: sugar + cream = caramel
EAT AT JOE'S used this equipment in this video: Oven Mitts: amzn.to/2wUOTTp
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A W E S O M E! Love it! Thank you!
Thank you so much for watching!
Between this and grandma's pie crust, wonderful growth as a channel. I enjoyed both. 2 yrs later, would like to see what else there could be shared. Thank you, for the plate of info and bowl of tib bits. +1 on the RSVP list
Looks delicious, Joe. Great video, too. Getting better all the time!
Thanks Paul! Trying to bring better content every time I give it a go. Baby steps! :-)
Very nice demonstration! Loved the outtake at the end. BTW we have found it helpful to make sure the cream is at room temperature to keep the caramel from seizing.
That is great advice! The flare-up at the beginning was my biggest challenge, when I started making caramel. You do NOT want to have your face above that pot when you pour the cream in LOL Not usually a mistake you make twice, though...
Yummmm
Thanks for watching, Leigh! You gotta' try it!
Eat At Joe's I will!
I just made this last night. Freaking amazing how good it is. My family loves it. So much better than the stuff from the grocery store.
I am so thrilled to hear it! Between the flavor and the cost - not to mention how easy it is to make - there's just no going back to the store-bought stuff.
Can i use raw sugar