Mango Tapioca Dessert with Coconut Milk | Sago Dessert Recipe with Coconut Milk

[@st.dominic4169]

Easy dessert recipe and I like the heartland rock as background music.

[@DIYwithKatieRobbins]

This looks so yummy and colorful 😋😃 Good one

[@MEALVILLE]

Thank you Katie. Try making it.

[@emmynguyen1693]

Looks so yummy, may I ask how long we can keep it in the fridge ? Thanks so much

[@Aysekochtlecker]

Yummy I like it. 😋👌

[@MEALVILLE]

Thank you!

[@classycooking4068]

yummy & refreshing😋

[@MEALVILLE]

Thank you!

[@carolalbaniel9366]

Can i add gelatine. Is it yummy?

[@cheesecake3131]

When I put it in the fridge, the coconut milk hardens. Are you using the canned coconut milk, or one of those coconut milk beverages?

[@MEALVILLE]

Hey there, thanks for asking. You can use fresh coconut milk or canned. If you're using canned milk and it is too thick, you can dilute it with some water. Also, mixing with regular milk as mentioned in the recipe should allow it to stay liquid. Try and let me know what works best for you 🙂

[@JC-ct3oi]

i use coconut milk in can, if its get thickened just add more milk

[@ayuulie2626]

Ukuran susunya kira2 brp ml ya?

[@MEALVILLE]

Hey Ayuu, thank you for your comment. If I understand your question correctly, you wanna know the quantity of milk used. I have used 200 ml for this recipe. Hope I've been helpful. Cheers! 😊

[@BeingAble]

Y didn’t you include tapioca as you mentioned in the title?

[@MEALVILLE]

Sago is tapioca pearls made of tapioca starch 🙂

[@BeingAble]

@@MEALVILLE got it😊thankyou