Amazing how many are infatuated with the taste of the meal without a shred of consideration about the creature. Mind you, I love red, dark, white meat, crustaceans and fish. Very simple and efficient way to deaden its sensation while cutting it up properly: Plunge a knife straight down into the carapace (part of exoskeleton on the lobster's back). Place the tip of a sharp chef's knife behind the lobster's eyes, right below where the claws meet the body and halfway to the first joint. Swiftly plunge the knife down through the head. The legs will continue to move a bit afterward but the lobster is in fact dead.
Line cooks are paid min wage they will be fired if they can't keep up with volume. The knife to the head slows them down. I get your probably privileged considering you have the time to worry about a lobster...
Nossa que pessoa fofa, acredito que nunca viu com frangos, bois, peixes e porcos são abatidos! Que você fique com esse mente pura sempre, e que toda vez, que der aquela mordida nos Bigmac ou uma pela coxa de frango sua pureza seja sempre mantida!
Ugh the Chinese don’t seem to know how to prepare seafood… I live in Japan but we hit the lobster head first with the back of the knife to knock it out. We don’t cut into it when it’s fully moving like that, they would not taste as good. We say the fear the animal feels would spoil the animals taste. Cruel to watch too.
Yeah, there's that, and I don't know how anyone can stand to do all that delicate work with a single chinese chef knife. A friend of mine bought a high dollar one a few months ago. I tried using it one night while cooking dinner at his house, because I didn't bring my knife set. It felt as if I was going to slip and cut myself while prepping the vegetables. They are very forward heavy and sort of clunky feeling. I'm more accustom to the French and Japanese style kitchen knives. They are much more refined, and they have different designs, with each one better suited for a different job in the kitchen.
I wish they would knock out or dispatch the poor things before literally ripping their bodies in half. I believe it's completely fine to eat meat, but it needs to be done in an ethical and respectful way to the animal.
I agree. There should be a way to severe the central nervous system which allows live preparation without apparently torturing the creature. Takes a minimal amount of input from a marine biologist.
Спасибо конечно за видео, но тут я убедился что нервная система у подобных животных есть, а значит и боль они чувствуют, а то говорили и писали что не чувствуют, а тогда что это за конвульсии ?
That's only true If their so called neo cortex is quickly severd, and fast and quick, and not if half their bodies are torn apart. Watch how to humanely dispatch a lobster and I don't mean by boiling. God help humanity.
@@YTRORTY вот именно, да к примеру если ты маленьких раков готовишь то сотне а то и больше задолбаешься протыкать голову, но зачем во первых откровенно врать что им не больно (да они как амёба ничего не чувствуют, при том что даже одноклеточные пытаются избежать опасных мест, температур, только если они не способны всё это выдержать) а во вторых почему вы больших то не можете более гуманно убить, да ты их съешь, они еда по сути, но можно эта еда не будет в конце своей жизни чувствовать агонию, да блин мир не идеален, он жесток и так если поразмыслить то более гуманно будет самому умереть ведь даже когда ты пьёшь воду, дышишь, ходишь и тд, ты хоть кого-то,тех же бактерий и прочие микроорганизмы убиваешь, но это ты не можешь контролировать, но хотя бы контролирую и не обманывай себя и других то что ты можешь контролировать, короче дискуссию можно развести большую, а суть её будет одна и та же,не смотря ни на что стоит хотя бы попытаться быть более гуманными и менее жестокими и безразличными.
That is one maybe the most creative and delicious-looking lobster preparations I've ever seen. One good thing is that the NYC upscale locale means that cooking oil is clean. The vegetables look amazing. And the cook with the wok is a wizard. Beatuiful.
watching them pulverize the raw shrimp with a little smack will never stop being the funniest thing to me. they really are just sea bugs, huh? and they splat like any other haha
This is so cruel. Remember….Karma will come back to you. God has created so many things to eat. You don’t have to kill someone who is alive…..how do you feel if someone kill you the same way?????
Sir...i agree with ur feelings...we can have self control or policy for ourself but we can't teach others...a poor person in a desert will eat anything he would get...but yes ...eating for luxury is different...
As much as I love lobster and think this dish looks absolutely delicious, it makes me wonder how many customers would actually order it if they were invited back to the kitchen to see how it’s prepared. A lot of people don’t have the stomach to prep a fish for eating.
Depends who you ask I guess. If you are Asian we probably wouldn't care cause we grew up seeing all these stuff. If you are asking a typical American who shops at markets where everything is prepared to look clean and good then that's another story. If you ask someone down in the rural areas they probably good too cause they are used to livestocks and stuff. Really depends on how you grew up.
@@andylui3333 Not really. Most farmers are concerned about the treatment their animals receive when being slaughtered. It also preserves the flavour of the meat.
So why did the second one have red/orange goopy-goops in it when the tail was separated, but the first one didn't? It also had bigger belly flappy-flaps. Is it a different breed of lobster, or was it possibly just a female and the red/orange slither bits were an egg sac of some kind?
I am shocked about some comments here. This is a living, feeling creature and it’s just barbaric and disgusting what they do to it. Not to mention the damage we do with „fishing“ fishing in general. This is mass murder and cruelty beyond imagination and it’s happening every day, 24/7. If we eat fish and meat we at least need to treat animals better and not torture them to death!
😱 omg! Perdón que lo mencione y se que no es el objetivo del video pero me pareció muy cruel la forma de morir de este animalito 😢 tal vez sea para la preparación del plato pero, me dejo un sentimiento muy triste.
They look like they are from the South East of South Australia best dropped into a pot of boiling salted water for 6 to 7 minutes and eaten as are with no flavouring, delicious . Sell here for around 90Aus dollars per kilo overseas.
At the grocery store, spiny lobsters go for $35-$40 a pound. Those two lobsters were 16 pounds. You do the math, and it was at a restaurant, so you know it’s high. That’s probably a $700 meal.
@@tpp4007 here in Australia....cray fish/lobster fisherman get $60 per kilo off the boat.....then exported to US/China........we use to catch them as kids.....tail was for bait....only eat the meat from legs and horns....
![Shenseea - Dating Szn (Options) [Official Music Video]](http://i.ytimg.com/vi/eUePmZFIXUg/mqdefault.jpg)
Amazing how many are infatuated with the taste of the meal without a shred of consideration about the creature. Mind you, I love red, dark, white meat, crustaceans and fish. Very simple and efficient way to deaden its sensation while cutting it up properly:
Plunge a knife straight down into the carapace (part of exoskeleton on the lobster's back). Place the tip of a sharp chef's knife behind the lobster's eyes, right below where the claws meet the body and halfway to the first joint. Swiftly plunge the knife down through the head. The legs will continue to move a bit afterward but the lobster is in fact dead.
No one cares
@@moseslalmuanpuia8988 Obviously you do since you bothered to write a comment. Now crawl back into your dark hole.
Line cooks are paid min wage they will be fired if they can't keep up with volume. The knife to the head slows them down. I get your probably privileged considering you have the time to worry about a lobster...
As always beautiful fabulous upload lovely captured millions thanks for sharing well done Sir Merci
Very Cruel disgusting dispatch of life . Takes few seconds to do it painless, what’s wrong with people , No compassion!
Se fosse ao contrário que tivesse cortando o homem vivo será que ele iria gritar em desespero que maldade😓😓😓😓😓🤨
É comida retardado
verdade, eu vi um chef brasileiro que abate antes de forma rápida, esse método japonês é bem cruel.
vai cagar vai....kkkkkkkkkkk
Nossa que pessoa fofa, acredito que nunca viu com frangos, bois, peixes e porcos são abatidos! Que você fique com esse mente pura sempre, e que toda vez, que der aquela mordida nos Bigmac ou uma pela coxa de frango sua pureza seja sempre mantida!
@@cristaoon-line5351 exatamente, esse povinho que vem com lacração na internet em geral são o cúmulo da hipocrisia humana!
Ugh the Chinese don’t seem to know how to prepare seafood… I live in Japan but we hit the lobster head first with the back of the knife to knock it out. We don’t cut into it when it’s fully moving like that, they would not taste as good. We say the fear the animal feels would spoil the animals taste. Cruel to watch too.
Yeah they are making a mess out of it
For real they at least should of shock it out first , cruel to watch that's not the way they should do it especially on camera.
In India too
We first kill the animal then cut
It's disturbing to see
Imagine you're alive and someone's cutting your legs 😣
Yeah, there's that, and I don't know how anyone can stand to do all that delicate work with a single chinese chef knife. A friend of mine bought a high dollar one a few months ago. I tried using it one night while cooking dinner at his house, because I didn't bring my knife set. It felt as if I was going to slip and cut myself while prepping the vegetables. They are very forward heavy and sort of clunky feeling. I'm more accustom to the French and Japanese style kitchen knives. They are much more refined, and they have different designs, with each one better suited for a different job in the kitchen.
But everyone here would still eat the fuck out of it
why don't they cut the nerves first, so at least the animal doesn't feel pain?
I agree like it’s still moving
They don't do that with farm animals we slaughter and eat.
活菩萨
1
Cry me a river it no different then gutting a fish pansies
I wish they would knock out or dispatch the poor things before literally ripping their bodies in half. I believe it's completely fine to eat meat, but it needs to be done in an ethical and respectful way to the animal.
I agree. There should be a way to severe the central nervous system which allows live preparation without apparently torturing the creature. Takes a minimal amount of input from a marine biologist.
Eu detesto esse canal, mas não consigo sair dele. Ódio de ver tanta comida gostosa e não poder comer. 🤤😢
amazing...looks so delicious the food thank you for sharing❤️❤️
Horrible cruel way to kill the lobster ! You find that delicious?! Disgusting humans
@@IndigoStargazer i mean it's so satisfying video 😍
@@paprikamerah
Of course you folks luv cruelty . So much for the most compassionate and merciful . Animal cruelty is in your genes.
@@IndigoStargazer It's better to cook in live steam so it's good if you're sorry, don't watch!
@@zorrowam
It takes a few seconds to dispatch a lobster painlessly before steaming, Cmon man ! Educate yourself and have some compassion
It's looks yummy 👌 Method of cooking very nice 👍👍👍
all your lobster videos have a good view number
Saya Sedang Suka Makan Udang Seperti ini🥰
AUSTRALIAN LOBSTER :
🦍I'm HungrY-I'm CominG-GivE Me FooD🦍
Спасибо конечно за видео, но тут я убедился что нервная система у подобных животных есть, а значит и боль они чувствуют, а то говорили и писали что не чувствуют, а тогда что это за конвульсии ?
Compassionless , inhumane, disrespectful of creature life . Bastards!!
Those are just reflexes
That's only true If their so called neo cortex is quickly severd, and fast and quick, and not if half their bodies are torn apart. Watch how to humanely dispatch a lobster and I don't mean by boiling. God help humanity.
Конечно есть , все чувствуют боль, все эти бредни что рыба и ТД боль не чувствуют, неужели нельзя сначало нож в голову воткнуть а потом издеваться
@@YTRORTY вот именно, да к примеру если ты маленьких раков готовишь то сотне а то и больше задолбаешься протыкать голову, но зачем во первых откровенно врать что им не больно (да они как амёба ничего не чувствуют, при том что даже одноклеточные пытаются избежать опасных мест, температур, только если они не способны всё это выдержать) а во вторых почему вы больших то не можете более гуманно убить, да ты их съешь, они еда по сути, но можно эта еда не будет в конце своей жизни чувствовать агонию, да блин мир не идеален, он жесток и так если поразмыслить то более гуманно будет самому умереть ведь даже когда ты пьёшь воду, дышишь, ходишь и тд, ты хоть кого-то,тех же бактерий и прочие микроорганизмы убиваешь, но это ты не можешь контролировать, но хотя бы контролирую и не обманывай себя и других то что ты можешь контролировать, короче дискуссию можно развести большую, а суть её будет одна и та же,не смотря ни на что стоит хотя бы попытаться быть более гуманными и менее жестокими и безразличными.
I clicked because of the title
"American food - Giant red Australian lobster"
Very American
Couldn't even kill it before you tore it in half? Nice! Very pleasant to watch
Dude!!!! U just cut him in half alive !!!
I’m sure he’ll taste delicious but still u straight up went scissor crazy
If you wanna be gay about it then go join PETA. I think the suffering makes it sweeter.
@@almartin6824 Maybe go to school and grow up
Mantap....saya penyuka lobster...👍👍
I like it. But expensive
Wow 🤤😍
Love from Bangladesh 🇧🇩✨
Aqui assistindo tudo nunca tinha visto tanta coisa deferente
Thanks for sharing yummy lobster recipe 👍, I am watching from New York 🇺🇲
ok la…
Thanks for sharing the delicious foods ! 映像をありがとう！
POR QUÉ TANTO SUFRIMIENTO PARA LA LANGOSTA😩
எனக்கு ரொம்ப பிடிக்கும் கடல் உணவு வகைகள் குறிப்பாக முறல்/செங்கனி/நகரை/திருக் கை/இரால்/நன்டு/
That is one maybe the most creative and delicious-looking lobster preparations I've ever seen. One good thing is that the NYC upscale locale means that cooking oil is clean. The vegetables look amazing. And the cook with the wok is a wizard. Beatuiful.
어마어마한
식자재
훌륭합니다
না জানি কত দাম এই খাবারের
А мне жалко🤔🤔🤔
зачем смотришь?
watching them pulverize the raw shrimp with a little smack will never stop being the funniest thing to me. they really are just sea bugs, huh? and they splat like any other haha
Nice. Look fresh. 😘
Good video , I enjoy watching
The cooks in the video with the Japanese Rainbow lobster made it much better, cleaner etc. But the meal looks delicious 💯❤️
Puffff can you kill before to cut in the middle?, you only take three or four seconds!!!! ,
Asia foods，show the skill can rise up level.
That’s how they kill it
I thought how to say it in English: can you kill them? And then i open comments. It's horrible to watch 🤦♂️😔
Don’t be a wimp.
Could just....not...watch...the video? Just sayin
I just can't.....these are aliens guys
This is so cruel.
Remember….Karma will come back to you. God has created so many things to eat. You don’t have to kill someone who is alive…..how do you feel if someone kill you the same way?????
Sir...i agree with ur feelings...we can have self control or policy for ourself but we can't teach others...a poor person in a desert will eat anything he would get...but yes ...eating for luxury is different...
@@dreambig5965 You both are cooked in the head!
it's really big! i like your clip👍🤤
Excelente trabajo , saludos al personal de cocina , un abrazo desde España.
Such majestic creatures . These are moments where I feel everybody should be vegetarians.
As much as I love lobster and think this dish looks absolutely delicious, it makes me wonder how many customers would actually order it if they were invited back to the kitchen to see how it’s prepared. A lot of people don’t have the stomach to prep a fish for eating.
Depends who you ask I guess. If you are Asian we probably wouldn't care cause we grew up seeing all these stuff. If you are asking a typical American who shops at markets where everything is prepared to look clean and good then that's another story. If you ask someone down in the rural areas they probably good too cause they are used to livestocks and stuff. Really depends on how you grew up.
@@andylui3333 Not really. Most farmers are concerned about the treatment their animals receive when being slaughtered. It also preserves the flavour of the meat.
@@andylui3333 Remember this is the culture that brought us Covid!!
I would
From my experience, as long as the price isn’t too outrageous, most of the Chinese people who would eat here likely wouldn’t care.
Damn at least dispatch it first
I’m still eating it though.
С морепродуктами супер!!👍👍👍👍👍
Darling I'm preparing dinner, I've been up since 6 a.m. so if you leave for home by 8 p.m. it sould be almost ready.
Halo from indonesia
*wow! shrimp! great food*
本当美味しそうに撮影しますね〜‼️
🌹🌹🌹
Acho que há muito esperdício!
Thanks for sharing yummy lobster recipe 👍
By the time I'm vato I'm done with that little meal and I've gone for some pizzas
The food looks amazing. I love lobster and shrimp
I'm a big believer in giving the animal a quick swift death 1st before butchering it
Интересно, сколько времени затрачено на приготовление это блюда?
Yooo thats not how you kill a lobster!!!
By cutting the tail off that shit was cruel
What type of chef is this 😤😤
Robster can be killed by icing but the shef didn't do that...
Suffering can be yummy! 😃
Very tasty food
💛
Pobre animal ,, se ve que sufren mucho
No lo creas, no tiene tantos nervios como nosotros
Uf que alivio 😅 pero de que le duele le duele,
@@robertolopezcaste9435 Incluso con menos nervio sintieron aún más dolor en algunos puntos
So why did the second one have red/orange goopy-goops in it when the tail was separated, but the first one didn't? It also had bigger belly flappy-flaps. Is it a different breed of lobster, or was it possibly just a female and the red/orange slither bits were an egg sac of some kind?
I’ve never seen anything like it before and I want to know badly
Very beautiful
Cruel dispatch! No compassion
Deu até água na boca...parabéns...belíssimo prato
wow looks so tasty and yummy
I am shocked about some comments here. This is a living, feeling creature and it’s just barbaric and disgusting what they do to it. Not to mention the damage we do with „fishing“ fishing in general. This is mass murder and cruelty beyond imagination and it’s happening every day, 24/7. If we eat fish and meat we at least need to treat animals better and not torture them to death!
cry about it
Cry about it
You cry libby
It look so yummy~~~~~~
Remarkable!! Artful Cooking!
Amooo frutos do mar e vendo este vídeo minha boca fica cheia de saliva,com vontade de comer.
মনে হচ্ছে অনেক দামী হবে। দাম টা জানালে খুব খুশি হতাম।
Ven a perú entonces
Những con tôm to và nhỏ bơi trong bể nước đẹp quá.
Почему никому не жалко Омара?
Jadi pingin makan udang lobster
Looking so yummy 🤤 giant lobsters 🦞 is really amazing
You are also looking so yummy.. Ummm!
@@kenjiyoshimura4538 wtf 💀💀
@@kitty-fx yes tell me. wtf?
I agree with Kenji Yoshimura on this one! This food is simply amazing and yummy! Just amazing!
@@kenjiyoshimura4538 creep
Zavallı hayvana niye eziyet ediyorsunuz ya
Omg this is Amazing ! great Food ❤️💚💙🤤🤩✌️
Khub bhalo laglo
Those lobsters are YUGE!!! :DD
But they don't ha claws so they must be easy to catch.
Criminally mouth-watering.
Nice video. It looks really delicious. Thank you for your sharing. Have a good time
I m watching all videos your
Recomendo anestesiar os aliens em gelo ao invés de esquarteja-los vivos. Eles não são humanos, mas nós somos
Why click on the video if you know how they do it? The people recording eat it, not cook ot
@@damienlockhart492 estúpido e só um modo de não fazer o animal sofrer
Los aliens?
@@damienlockhart492 Why are you in Iraq if the parliament has already ordered you to leave there? Take advantage and leave Syria invades
@@Danawhitte didn’t know they had pain receptors
Where are THE CLAWS!!!! LOL
THE ONE LOBSTER KNOWS!
The most delicious of all the world's shellfish. Oh yummy.
is the lobster dead?
Amazing, the lobster is look delicious. I never eat lobster before 😅
I think this lobster is really delicious in test ❤👍
Wao amazing.. nice..
Damn that presentation is next level ❤️
I wish seafood wasn't so damn expensive. I would eat it 3-4 times a week...
Disgusting. At least dispatch the animal before shoving scissors inside it and tearing it in half while it's still alive.
I know its ridiculous
Oh go join PETA if your gonna be all gay about it.
😱 omg! Perdón que lo mencione y se que no es el objetivo del video pero me pareció muy cruel la forma de morir de este animalito 😢 tal vez sea para la preparación del plato pero, me dejo un sentimiento muy triste.
They look like they are from the South East of South Australia best dropped into a pot of boiling salted water for 6 to 7 minutes and eaten as are with no flavouring, delicious . Sell here for around 90Aus dollars per kilo overseas.
Absolutely amazing knife skills, mesmerizing to watch.
Блюдо с морепродуктами выглядит восхитительно😊👍
show
и даже ублюдок с этим блюдом)
😕😕😕😕😕😹👏👏👏👏🙏❤️🎉🎊🎉🎊😽😻😺🤩😍🤩😍😘🥳🤩😍🥰😘😚😙
Nice presentation of the finished product.
I know its not easy, very hard work to cover this incredible footage, Keep it up for good Love from Pakistan @Travel Thirsty
Super 😍 😃
🌹🧞♀️🌹
Wonderful, wonderful, very delicious, always successful, Lord, communication and appreciation last, Lord, a masterpiece. magnificence
Amazing way of celebrating good food👍
Lo
Wow it looks amazing how is the process. Thanks for sharing and have a great weekend
You are a really good chef.
It looks delicious. I wonder about what a meal like that would cost. Thanks!
Trust me, you dont wanna know. When the guy cuts mango that slowly instead of using mandolin, you know its gonna be ridiculously expensive.
I'm guessing that platter alone is at least $200
Cheaper in Vietnam!!
At the grocery store, spiny lobsters go for $35-$40 a pound. Those two lobsters were 16 pounds. You do the math, and it was at a restaurant, so you know it’s high. That’s probably a $700 meal.
@@tpp4007 here in Australia....cray fish/lobster fisherman get $60 per kilo off the boat.....then exported to US/China........we use to catch them as kids.....tail was for bait....only eat the meat from legs and horns....
I've missed this videos
ya que no puedo ser rico para comérmelo en un restaurante voy a pescar para comérmelo en mi casa 😅😅😂
I miss your japanese food content
🌹🌹🌹
Rip Leon
Commentary is good. Just add your voice. The videos are great and would be better to add some content with being involved..hence..talk.