【Japanese Sake】How to make Japanese Sake ~ Part 2 ~

Поделиться
HTML-код
  • Опубликовано: 4 дек 2024

Комментарии • 18

  • @Japanesefoodcraftsman
    @Japanesefoodcraftsman  6 месяцев назад

    Get Japanese Knives & Crafts and Book Yatai Food Tours! 集客に強い!当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ
    bit.ly/3KDsYCB

  • @alohatvn
    @alohatvn 3 года назад +1

    We love 💘❤💗💜sake.

  • @GentleTaipan
    @GentleTaipan 2 года назад

    So so interesting! Was the yellow lighting at the end for checking for liquid clarity?

  • @JamesHarris-rl5zj
    @JamesHarris-rl5zj 3 года назад

    What an amazing process. Not what I expected for rice wine. Though very impressive. Thanks for sharing another wonderful video!

  • @toaluasaleupolu7060
    @toaluasaleupolu7060 3 года назад +1

    Awesome clean process 🤩💯👍

  • @alohatvn
    @alohatvn 3 года назад +2

    Thanks for sharing and we will see you on the next one.

  • @patriciamargaritaparragafe8837
    @patriciamargaritaparragafe8837 3 года назад +1

    🥰👍❤️

  • @andreasadi591
    @andreasadi591 3 года назад

    6:20 - 6:44
    where sake by-product go? is it still usefull or straight to trash? XD

  • @AutomaticSelector
    @AutomaticSelector 3 года назад +1

    What is done with the solids after the sake is squeezed out? I assume it's at least used for livestock feed or something, and not just discarded.

  • @hdtharkii6649
    @hdtharkii6649 3 года назад +1

    Other than rice what other incrident they have added

  • @shortpics1827
    @shortpics1827 3 года назад

    Is it a drink or food ?

    • @Gun5hip
      @Gun5hip 3 года назад

      Alcoholic beverage

    • @restaurantman
      @restaurantman 3 года назад

      en.wikipedia.org/wiki/Sake?wprov=sfla1

  • @kyyyatx2157
    @kyyyatx2157 3 года назад

    Yo

  • @zin153
    @zin153 3 года назад +2

    So confusing. Nothing is explained or shown in sequence. Dreadful documentary.

    • @ricklyton8163
      @ricklyton8163 3 года назад +3

      Not everything will re revealed otherwise everyone will start copying and starting their own business especially the Chinese .

    • @yafetkasalie8070
      @yafetkasalie8070 3 года назад

      I prefer this than annoying commentary.

    • @andreasadi591
      @andreasadi591 3 года назад +1

      1. cook a rice 0:06
      2.grind it 0:27
      3. dump in container full of yeast brooth 2:14
      4. stir it. 2:47
      5. let it fermented 3:01
      6.extract sake water to different tank. 5:08
      7. leftover or by product can be sell or throw away as you wish( it look in video it still usefull for some purpose) 6:06
      8. bottle preparation, filling&packaging 8:00
      10. you can buy and drink that sake from bottle or using it to smash your friends/people around ya. 10:04 XD XD XD