For the filling Mary now uses a can of condensed milk instead of cornflour, and she uses 12 digestive biscuits reduced to crumbs and mixed with some melted butter for the casing. The meringue bit is still the same.
Such different times. You weren't a respectable middle class woman back then if you didn't care for pissing around all afternoon with meringues. The presenter seems like she feels so inadequate stood there.
oh bless you didn't say anything wrong I was just adding what my grandparents did when they lived around that time so someone above said terrible cream - cheap and in the film the meringue look to
Oh my god that looks bloody awful. My lemon meringue doesn't even see the oven as it would end up weeping all over the place, and instead I use Italian meringue recipe then torch it. Her new recipe is even worse--biscuit base and condensed milk? Rank
I don’t know how her recipe was like this !Fruit meringue pie recipes,even a strawberry one, was in mrs Beetons household management from 1860 without biscuits etc and proper meringue!
Mary's lemon meringue pie recipe has evolved since these days:)
Yeah, now she uses condensed milk which sounds sickly to me...think I prefer this version.
Tom Graham no she doesn’t. The original is still on the BBC Food website www.bbc.co.uk/food/recipes/marys_lemon_meringue_pie_02330
Loving the blue cornish ware here! Very cottagey!
98% of British house holds didn't have an electric mixer. Everyone was still living very basic even then.
She has mellowed a lot since then. Don't we all when we get older? But still very metholdical. I have noticed a lot of good cooks are like that.
Mary is very well spoken
Mary very cautious there giving Judith the taxing job of boiling 1/2 pint of water :D
For the filling Mary now uses a can of condensed milk instead of cornflour, and she uses 12 digestive biscuits reduced to crumbs and mixed with some melted butter for the casing. The meringue bit is still the same.
More like a cheesecake base then, strange.
She never used that gawd sake. .watch it again ya div😂😂😂😂😂
she was 38 here. Who is the presenter? Judith chalmers?
Yes. Judith Chalmers who was presenter of Good Afternoon
@@jackedwards61 And Holiday.
No one said excuse me @1:05
I noticed Mary is wearing two belts at a time lol.
Poor Judith
Judith always asks "can this be freezed?" 😂
what does she mean 325 gas number 3??
Different Temps for electric and gas ovens
It’ll slip in easily
A jolly good beating
Will it be more receptive to the goo?
LOL!
16.avril 1973 =46 ans à mon avis ces deux personnes sont mortes paix à leur âme😇
elles sont toujours en vie Mary Berry est devenue tres bien connue pour sa cuisine elle est un veritable tresor anglais
Sorry?
Yeak
A jolly good beating??😂😂
Such different times. You weren't a respectable middle class woman back then if you didn't care for pissing around all afternoon with meringues. The presenter seems like she feels so inadequate stood there.
Plawn Clackers wtf... weirdo
Terrible cream 🤮cheap 👎
This is 1973, that’s how it was done ,
it was called making do and mending! @Castlegrad
oh bless you didn't say anything wrong I was just adding what my grandparents did when they lived around that time so someone above said terrible cream - cheap and in the film the meringue look to
They didnt do anything just talk about it, what a crap
Oh my god that looks bloody awful. My lemon meringue doesn't even see the oven as it would end up weeping all over the place, and instead I use Italian meringue recipe then torch it. Her new recipe is even worse--biscuit base and condensed milk? Rank
This was 1973 you know. Things change over time.
Don’t be horrid she’s trying her best you know dear
I don’t know how her recipe was like this !Fruit meringue pie recipes,even a strawberry one, was in mrs Beetons household management from 1860 without biscuits etc and proper meringue!
It wasnt a fuckin cheesecake! Watch it again! That recipe is in Marys Baking Bible. .OK! Divs 🙄🤣