Korean Peach Syrup (Cheong) - I made three different peach drinks. Refreshing summer drinks!
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- Опубликовано: 6 авг 2024
- [captions ON for commentary]
I first found out about cheong (청) through MyCookingTree's youtube channel and have loved making these fruity delicious syrups ever since! They make such flavorful and delicious drinks, especially during the summer. You can let them sit outside longer to ferment and even turn a bit vinegary, which adds a nice tang!
Ingredients:
Cheong
Equal parts fruit and sugar
375g peaches
375g sugar
Drinks
Lemonade (1 part lemon 4 parts water)
100ml lemon juice
400ml water
Sparkling water (I used Topo Chico)
Brewed black tea (cold)
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Timestamps:
0:00 Intro
0:16 Washing
0:28 Cheong Making
3:13 Drinks Making
5:01 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #peach #syrup #drink #drinks #refreshing #peachdrinks #cheong #koreanfruitsyrup #syrup 
Хобби
I love making passion fruit cheong. That with some Perrier mineral water is so refreshing! Amazing video, once again. Hope you are well :)
Passion fruit! Sounds sooo good.
Wow, that looks amazing! 😋
Thank you!
I have some peaches and I'll try making this! I always love your illustrations in the thumbnail
Aw thank you!
Ooh, I just made some with strawberries, and was thinking about what I could use it for! 😊❤
Strawberries sound amazing!
You, sir, are a gem.
Thank you :)
I want to make this so badly but whenever I have white peaches in front of me I have the overwhelming desire to eat them fresh. Such a dilemma...
Hahaha! I feel you! Thats why I buy extra. Hehe
Amazing again,❤🎉
Thank youuu. :)
this is so strange but i swear i have the exact spoon you used to scoop the sugar haha! anyways, a great video as always! i love sweet things so i will definitely be trying this out!!! thank you for making amazing videos
Haha woohoo spoon twins!! Thank you!!
@@joshuacooksthendraws spoon twins :3
This looks absolutely delicious! What do you do to sanitize your glassware before making it? I always feel like mine aren't clean enough 😅
I wash the containers thoroughly with hot water and soap. And then I place them in boiling water! But truthfully, I dont do the last step all the time… 😬
Another great recipe! Am I able to use this with other fruits or will the weight in grams need be different?
Yes! You can use it with other fruits. Equal weight of fruit to sugar. :)
@@joshuacooksthendraws That's great. Thank you!
Hi! I live in a tropical country so the average room temp would be around 27-30 degrees celsius. Would you recommend putting it outside for the first 2 days in room temp as well, in my case?
Umm Im not so sure about fermentation in hotter weathers. But I feel like leaving it in the fridge from the start also works as well, just to be safe.
Do you think yellow peaches would work too, or would they be too tangy?
I think they will work great! :)
the captions unfortunately are glitching, they pop up all at once in the start of the video
I believe you need to set the captions to English (United States) instead of English (auto-generated)? Not 100% though.