I found your channel not too long ago and let me just say that watching you create these beautiful foods brings me comfort. As someone that struggles with severe anxiety, watching your videos is like cooking with a friend. I thank you for taking time out of your day to make these videos. Much love❤
This is one of the most cozy places on the internet and I’m here to stay ❤ Keep doing this, it’s super enjoyable, charming and inspiring! Next week I’m trying one of your recipes so thank you so muuch 😊 PS: folding the crust to place in the pie pan IS A GAME CHANGER MY BRAIN JUST GOT MORE WRINKLES FROM THIS
Ahh yes the garbage man ambiance and living minimally on the edge👌😂 For the leftover pistacio filling maybe use it in cupcakes? Like those molten ones where the middle is more ‘liquid’. Or maybe it can be used for french nougat since you also had extra egg whites? As always it looks scrumptious and I could almost taste it through the screen 😋👏
I learned about scrumpling the parchment paper before putting it in the pan from you. What a game changer. I could almost taste this as I watched. Thanks
I never leave comments but I love the peaceful vibe on this channel as opposed to some other cooking channels, who are just trying to grab your attention! i like how you include your mistakes and stuff too
I'm surprised you don't have more followers with the quality content you produce! Incredible! You're talented, both at baking and drawing! Pistachio is my favorite flavor and this pie looks absolutely delectable.
I love ur channel it’s so relaxing. if u want any tips on how to have a pie crust with more distinct edges I recommend chilling the dough in the pie pans at least 10 mins before baking you could even put it in the freezer for a bit. You might also want to consider using a pie crust recipe with less butter. this pie looks delicious ❤
I always loved pistachio ice cream so this looks absolutely yummy to me!! Camera angles are so hard! In order to get good light I have to film on my right, but I'm right handed so my knuckle is often blocking the view 🙄🤣🤣🤣
Your videos hit a sweet spot in my happy place that I've been searching for but could never find. The entire atmosphere is euphoric and when you pulled the pie crusts out of the oven, sh*t you not, I had an olfactory hallucination of baking as a child in my father's house.
Babe stop everything new pie just dropped
Woohoo! :D
I found your channel not too long ago and let me just say that watching you create these beautiful foods brings me comfort. As someone that struggles with severe anxiety, watching your videos is like cooking with a friend. I thank you for taking time out of your day to make these videos. Much love❤
Im so glad that my videos bring you comfort and help with your anxiety! Wishing you a great day!!
I hope you'll get 1 000 000 000 subscribers, your channel is amazing and i love your drawing style!
Wahh thank you! Hoping to one day reach there as well :)
Looks so good! I love how calming and relaxing your videos are 10/10
Thank you for the 10/10! :D
I love how the video is not too short and not too long with the combination of the background noise + music. It’s so calming ! :3
I accidentally turned the subtitles on and didn’t realize that you had writing in your videos! I ADORE YOUR CHANNEL!
Making pistachio waffles or pancakes with leftovers,
Oooh sounds like a great idea!
I would making vanilla ice cream and have mix/swirl it in the finished product. or just as a topping. YUM!
Sounds delicious!
the dream and recource alinkds
I watch all your videos when I'm upset and it makes me feel happy and calm. thank you.
This is one of the most cozy places on the internet and I’m here to stay ❤
Keep doing this, it’s super enjoyable, charming and inspiring! Next week I’m trying one of your recipes so thank you so muuch 😊
PS: folding the crust to place in the pie pan IS A GAME CHANGER MY BRAIN JUST GOT MORE WRINKLES FROM THIS
that looks SOOOO good!!! craving for some yummy pie right now. love your commentary in the captions btw :-) Thanks for sharing!!
i l ove your videos and recepies so much, especially your unique and fun flavour pairings... thanks for sharing!
Aw thank you so much for your comment as well!
Ahh yes the garbage man ambiance and living minimally on the edge👌😂
For the leftover pistacio filling maybe use it in cupcakes? Like those molten ones where the middle is more ‘liquid’.
Or maybe it can be used for french nougat since you also had extra egg whites?
As always it looks scrumptious and I could almost taste it through the screen 😋👏
I learned about scrumpling the parchment paper before putting it in the pan from you. What a game changer.
I could almost taste this as I watched.
Thanks
Right?! Definitely helps. But I still didn't do it as well hahahhaha.
I never leave comments but I love the peaceful vibe on this channel as opposed to some other cooking channels, who are just trying to grab your attention! i like how you include your mistakes and stuff too
omg this looks so good !! Also I love the videos :) the effort and care you put into everything is really amazing
Thank you! Im so grateful!! 🥹
Mr Rogers type music when he played a video like this on picture picture
I loved Mr Rogers! So much nostalgia
gorgeous
Thanks!
I'm surprised you don't have more followers with the quality content you produce! Incredible! You're talented, both at baking and drawing! Pistachio is my favorite flavor and this pie looks absolutely delectable.
Such a beautiful pie! The way you cook & bake looks so realistic & appealing!
Love the pie and your aesthetic and your channel. your channel is like a home to me. oh i wish i was one of your friends. keep going baby💗
I loved the earl grey because of the pistachios, im loving your channel man its amazing
I love ur channel it’s so relaxing. if u want any tips on how to have a pie crust with more distinct edges I recommend chilling the dough in the pie pans at least 10 mins before baking you could even put it in the freezer for a bit. You might also want to consider using a pie crust recipe with less butter. this pie looks delicious ❤
10:39 ooo maybe you can use the leftover as a spread to eat with a croissant or something! Pie looks delicious btw
so excited to follow these recipes! it’s my birthday soon and ive been wanting to try and make baked goods that I’ve never made before!
Why were you rushed?
I didn't want too much heat to escape from the oven.
Pistachios and pie, what a delight!
damn that looks so good, well done :)
Thanks!!
ANOTHER BANGER!!!
Yummyyyy
Herregud!!🤦♀️.. tappar tålamod!!.. såååå långsamt!!!!🥵
I always loved pistachio ice cream so this looks absolutely yummy to me!!
Camera angles are so hard! In order to get good light I have to film on my right, but I'm right handed so my knuckle is often blocking the view 🙄🤣🤣🤣
I totally feel you! There's so many times where I have to hold something awkwardly just to get a better shot haha
@@joshuacooksthendraws we need cameramen 😁
Your videos hit a sweet spot in my happy place that I've been searching for but could never find. The entire atmosphere is euphoric and when you pulled the pie crusts out of the oven, sh*t you not, I had an olfactory hallucination of baking as a child in my father's house.