At around 2:50 the chips magically disappear. I suspect that at that specific moment the chisel was transported to an alternate dimension where someone spent about 30 seconds on a belt grinder, after which it reappeared in our dimension. It's the only explanation that makes any sense.
@steveballzack1409 Nah that's a pretty coarse wheel. It probably wasn't as fast as a belt grinder but you can tell by the coarse lines in the middle of the bevel after the polishing that it was done by a smaller coarser wheel.
Scalloped? Do you mean a concave grind? That's very standard for chisels. Down towards the edge the difference between a flat and a concave grind is so microscopic that it has no effect. It can be completely eliminated with a simple secondary bevel. I sharpened knives and tools professionally on a tormek wheel for a while. Stumpy nubs has a good video explaining the flat vs concave bevel.
That is dang sharp. Looks like it's easily a 19 or better.
Thank you
Not sure why people are being crappy in the comments. You did a fine job.
Thank you
That cut just killed me.
Thank you
yep, just fast forward the part where you took it to a belt sander
At around 2:50 the chips magically disappear. I suspect that at that specific moment the chisel was transported to an alternate dimension where someone spent about 30 seconds on a belt grinder, after which it reappeared in our dimension. It's the only explanation that makes any sense.
@steveballzack1409 Nah that's a pretty coarse wheel. It probably wasn't as fast as a belt grinder but you can tell by the coarse lines in the middle of the bevel after the polishing that it was done by a smaller coarser wheel.
Sorry, I don't have belt sander. I cut video or video would be too long
@@beantea5592 Thank you.
Well, you know the wrong way to do it now. Did you figure out why chisels don't use a scalloped bevel?
Scalloped? Do you mean a concave grind? That's very standard for chisels. Down towards the edge the difference between a flat and a concave grind is so microscopic that it has no effect. It can be completely eliminated with a simple secondary bevel. I sharpened knives and tools professionally on a tormek wheel for a while. Stumpy nubs has a good video explaining the flat vs concave bevel.
@@beantea5592 Yes, I agree with you