Thank you so much, Akka for this easy method. I made Athirasam for the first time in my life in the same way you showed. It came out very well. My family loved it. God bless you and your family, Akka.
Hello Madam, I am grateful to you for posting these instructions. I have been doing this wrong for past 2 years and this year got a chance to watch your video and followed your instructions. Adhirasam came out well and I could feel the positive vibes. Thank you so much!
Hi mam, I never thought adhirasam could be made so easily, it's my favourite sweet, but I have not made it at home ever, I am sure that during this festive season I will definitely make adhirasam, thank you mam for this recipe 😊
Amazing. Each time when you make this adhirasam, I like to eat it or not I love to watch it, the way you describe, and explain. The dough when it's cooked, I feel that you have some magical wand that makes it to form a ball without sticking to the kadai. I have mentioned that I have been following you for a long time more than 20 years. I am not sure from the day you had started to telecast your cookery shows on podhigai TV. After that on Vijay TV, jaya TV. So on. Thank you so much dear. Still learning a lot. 👍😍
Hi Amma I tried this sweet. It came out so well. Amazing taste. I tried with one cup only. Now I will make in large quantity...Thank you so much for sharing this easy method...
Thanks for telling the truth mam. Pls tel what to do if adhirasam splits in oil? Or If it’s very hard and crispy. How to correct all wrongs. Pls tel tips.
Oru tharava naan arisi maavu neraya veetla veenaaguthunnu inthamaari senjen. Nalla vanthathu. Nice to see this being thought by you.white vellam vaangathinga. Athu sulphur process pannathu.
I have achieved a very good Adhirasam output, using rice flour sourced from Amazon. So one can easily cut out the soaking and grinding of rice step. Also, water content should be reduced, as one wastes a lot of gas, just cooking jaggery and water, to make it thick
Hi Aunty,my mom makes excellent Adhirasam and I always wanted to try.I don’t have the confidence since it is very tricky.Thanks for teaching using store bought rice flour as it gives me a push to try.I live in the US and I get Powdered Jaggery at Indian stores.Can we use that instead of Paagu vellam as I have seen Mandai vellam but not Paagu vellam?.I have tried many of your recipes and they come out fantastic.God bless you Aunty with good health and cheer always.
Good morning! Greetings from Vishranthi - Multifaceted Center for Seniors and Children, Bangalore. While the taste was very good, especially when it was hot, the Athira Sam turned out very hard when it became cold. Pleas please advise what I should do. Thank you
I followed this method It came out very nice Then I recommended this to my daughter My daughter who is in U.S is now very happy Because it came nice at the first instance
Thank you Amma for such a easy making adhirasam . Surely I will try and let you know. This way is very useful for us those who are living in foreign country. 🙏
Hi Amma, nice video, am very scared to make athirasam, I tried your previous video and finally made it but even now dare not try. Happy Prosperous Deepavali to you and your family, Aunty. Greetings from Finland, Brintha
Amma....it s easy for working people...but ur way of uttering for traditional athirasam was good Amma .how much quantity should b taken for 20 no 's of athirasam ?
Hi madam thanks for the recipe.. I am writing this doubt on behalf of my mom.. everytime we make athirasam it is hard ..please provide tips to avoid hardness of the athirasam.. thanks in advance..
வணக்கம் அம்மா தாங்கள் கூறியது போல அதிரசம் செய்து பார்த்தேன் மிக நன்றாக வந்தது. நாலு டம்ளர் வெல்லதுக்கு நாலு டம்ளர் தண்ணீர் தானே அம்மா? சுவை நன்றாகக் இருந்தது. நன்றி 🙏
Thanks madam I have done with store bought rice flour and came nicely as you said
Thank you Aunty it comes very well. I followed your all tips in this recipe.
Only today i saw your video. I was searching for store bought rice flour receipies. Thanks .
You have made the hectic adirasam process easy by using the store bought flour
Very useful for beginners who can do this method easily
Tq madam 💓💓💓💓💓💓
Hf0
Most welcome ma
@@revathyshanmugamumkavingar2024 Tq for replying promptly madam
Thank you so much, Akka for this easy method. I made Athirasam for the first time in my life in the same way you showed. It came out very well. My family loved it. God bless you and your family, Akka.
Thank you so much dear
Successfully ennaiyum adhirasam suda vechiteenga Aunty. You are great!
TQ for the athirasam recipe in your style mam.
Hello Madam,
I am grateful to you for posting these instructions. I have been doing this wrong for past 2 years and this year got a chance to watch your video and followed your instructions. Adhirasam came out well and I could feel the positive vibes. Thank you so much!
I’m blessed ma thank you
This is totally suprising I can never think that I could make adhirasam with store bought flour.... I am gonna try this method for sure....
Thank you ma
Lovely ma i tried ur recipe it came out very well . Thank u ma'am
Thanks mam... got nice adhirasams with store bought flour
Thanks mom. Useful information about this recipe 👌
Tried it today. Came out really good. Thanks for the wonderful recipe
Most welcome ma
I was expecting this. Thanks !!
I tried this recipe Amma. Came out very good
Hi mam , hope ur dng good.. I tried this it came very well.. taste is similar to the one which we soak n grind.. thanq very much 😀 happy diwali
Thank you Ma'am..very usefull info
Thanks mam. Clear explanation,engaluku doubt vantha next second adhukkana clarification unga kita irunthu, ( eg) mavu colour. Romba porumai ungalukku.
Nandri ma
நாங்க அதிரசம் செய்யும் போது பயந்து பயந்து செய்வோம் நீங்கள் இவ்வளவு சுலபமாக செய்து விட்டீர்கள் நன்றி வாழ்த்துகள்
எல்லாராலும் முடியும் மா.
Hi amma, you make it in so simple way, we feel like making it NOW, thanku so much
Most welcome ma
Hi mam, I never thought adhirasam could be made so easily, it's my favourite sweet, but I have not made it at home ever, I am sure that during this festive season I will definitely make adhirasam, thank you mam for this recipe 😊
Most welcome ma
@@revathyshanmugamumkavingar2024ll
Excellent demo for adhirasam.Home made flour for adhirasam is hectic process.Now the way you have shown anybody can make adhirasam.Thankyou ma
Most welcome ma
You are motivating us to cook all traditional recepies. Of course at easier steps. Million Thanks to you ma'am
Most welcome dear
Thank you amma.❤
Super ra vanthu irukku aunty thank you so much
Amazing. Each time when you make this adhirasam, I like to eat it or not I love to watch it, the way you describe, and explain. The dough when it's cooked, I feel that you have some magical wand that makes it to form a ball without sticking to the kadai. I have mentioned that I have been following you for a long time more than 20 years. I am not sure from the day you had started to telecast your cookery shows on podhigai TV. After that on Vijay TV, jaya TV. So on. Thank you so much dear. Still learning a lot. 👍😍
I'm blessed. Thank you so much for your encouraging words.
@@revathyshanmugamumkavingar2024 stay blessed ma.
Hi Amma I tried this sweet. It came out so well. Amazing taste. I tried with one cup only. Now I will make in large quantity...Thank you so much for sharing this easy method...
Hello Sona sister, can I use puttu podi store bought flour?
Thank you ma
@@whitelilly3820 yes ma
Thanks for the reply mam
Thank you Amma.. ..first time I ll make with confidence.....with you guidance..
Mm
Mlusrom ii
Good morning amma .. 💐very easilly tell to us making athirasam in normal kadai maau thank u sooo much ga amma🙏
Thank you dear
Seems very easy to prepare adirasam. Will try and comment. And ur recipe for bisibhele bath is ultimate....
Thank you so much ma
Thanks for telling the truth mam. Pls tel what to do if adhirasam splits in oil? Or If it’s very hard and crispy. How to correct all wrongs. Pls tel tips.
You are my all-time favourite. Have been following from Doordarshan podigai days..
I’m blessed. Thank you ma
Excellent ma very very easy method very useful tips thank you amma
Most welcome ma
Amma super ma... ungalala mattum than ipdi la solli thara mudiyum..thank u ma thank u so much
Most welcome ma
Hi auntie am in Bahrain....super delicious athirasam ... auntie....thanks for u r tips
T. Youma. Very good guidence.
your explanation is so cute Ma'am
Amma naan mochi vendaikkai recipe seithen sooper thankyouma athirasam seithu paarthu resalt soulvean
Nandri ppa
Oru tharava naan arisi maavu neraya veetla veenaaguthunnu inthamaari senjen. Nalla vanthathu. Nice to see this being thought by you.white vellam vaangathinga. Athu sulphur process pannathu.
Thank you ma. Yes ma I heard about it
வணக்கம் அம்மா, ரொம்ப அழகா, எளிமையான முறையில் சொல்லிக்கொடுத்து இருக்கீங்க, மிக்க நன்றி அம்மா 🙏🌷🌷
மிக்க மகிழ்ச்சி மா
அம்மா நான் இன்று நோன்பிற்கு அரிசிமாவை பயன்படுத்தி நீங்கள் சொன்னது போல் செய்தேன் சூப்பராக வந்தது, மெதுவாகவும் இருந்தது,thank u so much
Most welcome ma
உங்க வீடியோவை பார்த்து முதல் முறையாக அதிரசம் செய்து பார்த்தேன் சூப்பராக வந்தது வீட்டில் பாராட்டுகள் கிடைத்தது
Nandri ma
HI GOOD NOON SISTER Exceland super pakkumpothu easya irukku bagu sothapidom athuthan bayam iruththallum try pannaporen THANK you so much 🙏🙏😜🥦
Good luck .you can ma
Superb mam 👌 athirathuku matching ah saree katti irukeenga😍😍
😄😄😄🙏
I have achieved a very good Adhirasam output, using rice flour sourced from Amazon. So one can easily cut out the soaking and grinding of rice step.
Also, water content should be reduced, as one wastes a lot of gas, just cooking jaggery and water, to make it thick
Easy receipe Akka. Will try.
From where do we purchase that wooden oil presser? So useful.
Amma vannakkam thankyouma athirasam yennakku pettikkum neengal soulum muraiye saapettamaathri aayitru
Nandri AH.
Excellent aunty .I will try and let you know.thanks.
Most welcome ma
Hi Aunty,my mom makes excellent Adhirasam and I always wanted to try.I don’t have the confidence since it is very tricky.Thanks for teaching using store bought rice flour as it gives me a push to try.I live in the US and I get Powdered Jaggery at Indian stores.Can we use that instead of Paagu vellam as I have seen Mandai vellam but not Paagu vellam?.I have tried many of your recipes and they come out fantastic.God bless you Aunty with good health and cheer always.
Thank you dear.Try a small quantity with that powdered jaggery then go ahead with large quantity ma.
Thank you Aunty for the prompt reply.
I never expected we can make adhirasam so easy, thank you amma.
Most welcome ma
@@revathyshanmugamumkavingar2024 l
Hi ma, I'm definitely going to make this. Jus want to know if I Can add elaichi - (pounded or powdered) .
Yes you can add cardamom and dry ginger powder also.
Good morning! Greetings from Vishranthi - Multifaceted Center for Seniors and Children, Bangalore. While the taste was very good, especially when it was hot, the Athira Sam turned out very hard when it became cold. Pleas please advise what I should do. Thank you
Superb Amma. You are a genius. 🙏
Thank you ma .I know a v.little.
இனிய காலை வணக்கம் மேடம் அவசரமாக அதிரசம் பண்ண மிகவும் உபயோகமான பதிவு மிக அருமை மேடம்
Nandri ma
I tried. Came very nice. Thanks
Most welcome ma
எளிய முறையில் விளக்கியதற்கு மனமார்ந்த நன்றிகள் மா
மிக்க மகிழ்ச்சி மா
Very nice and easy method. Thank you mam.
Most welcome ma
Today it came out well for the first time. Thank you maam🙏 Happy Diwali to you and your family 💐
Thank you ma
Thank you ma. Merry Christmas 🎅 🎄 ❤
Thanks ma
சூப்பர் அம்மா!! அவ்வப்போது வித்யா வின் கொலுசு சப்த தோடு adirasam அருமை!! Instant மாவு அதிரசம் மில் அருகில் இல்லாதவர்களுக்கு மிகவும் useful பதிவு!!🙏👍
😄😄nandri ma
We can keep th e athirsam maavu in for idge for an hour we will get a nice athirsam
அதிரசத்தோடு சேர்த்து நீங்கள் கட்டியிருக்கும் சேலை யும் ரொம்ப நல்லாயிருக்கு.
😀🙏
Hello Mam, can I use store bought puttu podi for making adhirasam?
I followed this method
It came out very nice Then I recommended this to my daughter
My daughter who is in U.S is now very happy
Because it came nice at the first instance
Thank you so much ma
Super.... Thank you very much mam
Most welcome ma
Lovely recipe aunty. I have one doubt. Can we use idiyappam rice powder.
Idiyappam flour is roasted so you can't use it ma
Thank you Amma for such a easy making adhirasam . Surely I will try and let you know. This way is very useful for us those who are living in foreign country. 🙏
Most welcome dear
super amma my favt tq maHappy DIWALI amma💐💐💐💐
Thank you, wishing you the same ma
Tq amma i will try this recipe
Sure ma
Soo easy u made Aunty. Superb
Thank you ma
Thanks 👍 is a small word. I am going to do it your way. Believe me I have struggled so much. 🙏 Bless you madam.
Amma i got confidence im making sweets well because of you my hearty thanks to my mom.. You are my mom
Thank you ma
Aunty, adhirsam excellent ah vandhurku . Depending on the oil heat, adhirsam nalla raise aagi puff up airku.
Thank you for sharing an easy version
Wow!!!most welcome dear
Hi sis, what should be the oil heat level, I am trying to make it
@@divyaanand9563 when you drop a piece of adhiradam dough it should slowly rise to the surface.
@@revathyshanmugamumkavingar2024 thanks ma..
Thank you for sharing.
Good morning Amma nalla pathivu superma
Nandri ma
Very useful video for beginners Amma..
Thank you ma
How easily you taught adirasam in store bought maavu . Thank you amma
Welcome ma
Tasty athirasam super amma
Nandri ma
Very useful video
Hi Amma, nice video, am very scared to make athirasam, I tried your previous video and finally made it but even now dare not try.
Happy Prosperous Deepavali to you and your family, Aunty. Greetings from Finland, Brintha
You will ma,you can.do make.Thank you.
@@revathyshanmugamumkavingar2024 Thanks Aunty for your reply.
Madam how are you? My mother add yelakapoddi and sukupooddi it tastes good
Yes ma you can.
Thanks
Good tip
Super recipe 👍 Mam
காராபூந்தியும் மினி பாதுஷா வும் செய்தேன்மா நல்லா இருந்தது வீட்டில் அனைவரும் பாராட்டினார்கள் நன்றி அம்மா
மிக்க மகிழ்ச்சி மா
Ma'am i tried this receipe it came out well. But was crispy. Thank you so much. Happy Diwali.
Yes its crispy after a while it becomes soft
@@anu2444 just few hrs.
Super amma..... Plz enaku idly, dosai, sadam - all ku suit pandre madhiri thakkali kulambu seidhu kaatavum.....
Sure ma
Can we use ready made store bought kozhukatai mavu
superb mam...thanks
Most welcome ma
Amma....it s easy for working people...but ur way of uttering for traditional athirasam was good Amma .how much quantity should b taken for 20 no 's of athirasam ?
Thank you ma. For 1cup I got 10 adhirasams of normal size.
Kadaiyil vangiys atisi mavai neenga solra madhiri eerappaduthi1/2hr oora vachu. ,piragu mixiyil whipper blade potu oru suru surri, salithu seidhal nadhiradam nanragave varugiradhu madam.idhu munnare nan seidhiruppadhal ezhudhugiren
We can put in mixie viper
This is the first time I tried it ma . It came too good . All credits goes to you . Thanks a lot ma 🙏
Hi madam thanks for the recipe.. I am writing this doubt on behalf of my mom.. everytime we make athirasam it is hard ..please provide tips to avoid hardness of the athirasam.. thanks in advance..
Add equal amt of jaggery.and the paagu should be correct.
@@revathyshanmugamumkavingar2024 thanks 👍
I don't keep so much oil when I make fried items for home, does it make any difference in the quality of the output
Your right ma.It doesn't make any difference but we do make more.
Thanks madam 🙏🙏 1cup mavukku evaluvu adhirasam varum?
Veetla wash panni veyilil kaaya vaithu araitha arisi mavu iruku use pannalama mam??
dear amma...
i am fond of chettinad getti kuzhambu....
i am not getting the recipe....
can you make a video on that....veda
Adhirasam super👍👍
Thank you
வணக்கம் அம்மா தாங்கள் கூறியது போல அதிரசம் செய்து பார்த்தேன் மிக நன்றாக வந்தது. நாலு டம்ளர் வெல்லதுக்கு நாலு டம்ளர் தண்ணீர் தானே அம்மா? சுவை நன்றாகக் இருந்தது. நன்றி 🙏
4 தம்ளர் வெல்லத்துக்கு 2 தம்ளர் தண்ணீர்
Hare Krishna ,aunty how much time to ferment store bought flour? Overnight ? Tk you for easy recipe.
Atleast 6-7-hrs.
To avoid crispy adirasams, after preparing the dough with jaggery, before frying add a spoon full of fresh curds and mix well. Adirasams will be soft.
Thank you for the nice tip ma
U mean adding fresh curd to the flour?