Ang Secret sa Pag gawa ng PUTO BUNGBONG para hindi mahirap gawin | Filipino Chtistmas Delicacy

#putobungbong #ube #pinoyfood
Hi mga friends and mga Chinggu welcome sa aking channel, Enjoy watching and dont forget to like this video and subscribe to my channel for more cooking tips.. Thanks 🥰🤩🇰🇷🇰🇷🇰🇷🇵🇭🇵🇭🇵🇭
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[@VivianD1960]

Thanks sa recipe I will for sure try it. Meron akong powder ube and grated ube frozen isama ko. I am excited to try your method❤. Best regards!

[@jocelynballarbare3471]

Wow. Sarap. Thank you po s recipi. God bless.

[@PinoyChefKorea]

Salamat din po mam Jocelyn 😊

[@LORELIESKITCHEN]

wow thanks for sharing chef

[@vickygrothe7217]

God Bless You Always More Power Amezing Yummy 😋🤤 Thank You for your sharing Recepie Love Love Love 😘 it

[@youngtai-taivlog826]

Yan ang paborito kong kainin pag simbang gabi nung bata pa ako. Thank you for sharing this recipe. Merry Christmas host..😊😊😊

[@PinoyChefKorea]

yes simbang gabi na nga po today db, pray nlng tayo then gawa sa bahay para ma feel ntn ung pasko

[@anyamidel9303]

Ngayun po anu na fave you

[@leilalheng7275]

Great way of improvising bungbong. Thanks for sharing.

[@PinoyChefKorea]

Thanks for watching!

[@ednacrisanto7066]

GREAT UDEA CHEF, CHRISTMAS IS JUST AROUND CORNER ❤️❤️👍🏻👍🏻👍🏻

[@MommyPereVlogs]

Sarap nyan..paborito Po namin ng mga anak ko yan

[@2011julbord]

Thanks po för sharing, i definetely Will try this. Perfect this coming. Christmas Watching from Sweden. ⚘⚘⚘

[@PinoyChefKorea]

Thank you. Let me know the result 😉

[@monvillaruz9358]

mukhang masarap ito chef. magaya nga rin ito sa christmas

[@PinoyChefKorea]

Thank lodi...🤩

[@normansabanpan3279]

Yummy just about time for this coming holidays

[@PinoyChefKorea]

Thanks

[@Jaegel]

Thank you for showing us the technique on how to cook this at home even abroad.

[@PinoyChefKorea]

Your welcome.po

[@suahommaKorea]

Waahhh sarap neto chef nakgawa n din ako neto 🥰

[@PinoyChefKorea]

sarap nga, gawa ka na nay madali lang

[@MC-qg9ne]

Thank you chef for the idea. Ang galing ng "gadgad" idea - it really gives you the real putobungbung texture. 👏👏👏

[@PinoyChefKorea]

Salamat po

[@urfallenangel]

wow! thnx for te idea

[@djdenz6316]

Thanks for sharing. This is alao what is in my mind without the bamboo for puto bumbong. 💚

[@PinoyChefKorea]

great, you should try it. is good for business..

[@djdenz6316]

@@PinoyChefKorea True good for business. But it is seasonal.

[@JoyceLeeChannel]

Well done chef! Sarap!

[@PinoyChefKorea]

Thanks po mam Joyce Kitchen 🤩

[@estrellitalabay338]

Dahon saging ok din

[@simplytine2939]

❤ thank u for this hack

[@mfa525]

Fresh coconut is the best

[@PinoyChefKorea]

@@mfa525 yeah but we dont have fresh c0c0nut here korea ☺️

[@jamilakhawaja6026]

ang sarap❤❤❤❤❤

[@PinoyChefKorea]

Thanks po

[@foodtriptvnijames]

Gusto ko yan

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@marcustimothyseungjae4412]

Wow

[@oplegeno9032]

Thank you!!!👍👏😊

[@PinoyChefKorea]

thanks to you too..=)

[@chailoyola-mlakar]

Di po ba sya magiging dry kasi di sya nakabalot totally sa loob when u steamed it?

[@ronaldallanpena5778]

Hindi po mam yung pong steam na ang magbibigay sa kanyan ng moisture while cooking

[@chailoyola-mlakar]

@@ronaldallanpena5778 salamat 😁

[@reiannvidal1424]

Pwede po ba i ref pag sobra at pwede po glutinous rice powder chef? ❤️

[@PinoyChefKorea]

Yes pwede po iref.. pag glutinous rice naman pwede rin pero mejo iba ang texture itry mo din

[@tonchua6353]

What if I used real purple yam? If ok, what will be the weight in gram?

[@PinoyChefKorea]

You cantry and experiment. Try to mix small amount of purple yam. Or better if you have powdered ube much better.. try and let me kno 🤩☺️

[@mileyreese6071]

I'm looking for the original recipe with three kinds of sticky rice and one of them is the (Vietnamese?) black rice. Edit: pururutong (?) black rice

[@Marcylee92]

Ma try nga to..^^

[@PinoyChefKorea]

Try na this 🤩

[@BisdakCamper]

You can use a sushi mold.

[@noemisalamante3115]

GRATED cheese

[@PinoyChefKorea]

Yeah 😉

[@143psj]

Can you give a complete recipe please.

[@vickygrothe7217]

Where did u buy Suchi Molder

[@Chefnot]

I'm the 500 likes! Ahhahah🤗

[@marieauratumolva2986]

Malambot po ba yan?

[@PinoyChefKorea]

Opo malambot

[@teresitaromero5685]

Mag guantes Ka ate

[@suahommaKorea]

I use ube powder chef

[@PinoyChefKorea]

maganda rin un, baka mas malasang ube. pero itong mc cormic tlg thest mas malasa and amoy ube tlg..

[@lucycarpeso907]

Bat sakin bumili ako ng malagkit na bigas pinagiling ko tas ginanyan ko sobrang dikit dpo naayos gwa ko syang lng

[@Jazzcookingyt]

Wow napaka sarap na puto bungbong

[@PinoyChefKorea]

Salamat

[@genalynbrown7395]

Where can I find the recipe

[@PinoyChefKorea]

Its in the video

[@KhmerlyhannsBaladjay]

Hahahahahahaahahahahahahahahahahhahahahahahahhahahaahahaahahaha😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@kaliapallera5757]

My way. No Bungbong, no foil and less work. Mahirap lang mag gad-gad ng fresh coconut.

[@ma.theresamanuel1734]

Please teach us your way

[@raqueleherrera7176]

I like your idea bro but we're not supposed to be using foil especially when directly cooking and touching the food maybe layer it first with parchment paper to avoid directly touching the food but I'm not 100% sure if that's acceptable as per health safety concerns. We need to educate people otherwise many will die before their time...

[@PinoyChefKorea]

I appreciated ur concern bro. But foil is widely use in the kitchen, and ofcourse you need to use it properly. Foil is bad if u use it directly in contact with fire or if the food is acidic and salty coz it may react to the substance and direct fire..

[@universpy23jymb]

toink di yan puto bungbong, puto aluminum yan heheheh

[@PinoyChefKorea]

Wala po kaming bung bong dito sa korea eh hehe

[@mysticapajar614]

Manong para kang naghahalo ng semento ang ingay😂😂😂😂

[@marcelamarcial3585]

Sorry masama daw niluluto pagkain sa alumi foil.

[@johnmarkhernandez9269]

Aluminum foil isn’t considered dangerous, but it can increase the aluminum content of your diet by a small amount.
If you are concerned about the amount of aluminum in your diet, you may want to stop cooking with aluminum foil.
However, the amount of aluminum that foil contributes to your diet is likely insignificant.

[@felimonherrera8740]

konte lng ng nkk alam. masama daw po ang pakain niluto sa alum.foil.

[@lulucastillo7269]

So the secret is the butte

[@PinoyChefKorea]

Yeah and how i prepared it. Very simple