烧肉炒芥兰 Stir-Fried Kailan with Roasted Pork
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- Опубликовано: 5 сен 2024
- PJ菜馆的烧肉炒时疏,没RM30也要RM25才吃得到,还是小小分,吃不尽兴。很简单的小菜,自家煮经济又实惠。烧肉去巴刹买,你要自己做也可以,去翻我们家烧肉食谱就有住家烧肉做法食谱了。烧肉是百搭肉,不论用来配芥兰,菜心,蒜苗或菜胆等等时蔬炒,都好吃。今天上的是烧肉炒芥兰,把菜换成其他时蔬,一样的调味料和炒法,又是一道另番风味的烧肉炒时蔬了。
分量:4-5人份
准备时间:10分钟
煮时:10分钟
材料A:
300克 芥兰(切段)
200克 烧肉(剁块)
10片 胡萝卜(去皮切片)
20克 幼姜(去皮切片)
3瓣 蒜头(拍扁去衣)
2汤匙 油
1汤匙 玉米粉水(1茶匙玉米+1汤匙水,拌匀)
调味料(拌匀):
1汤匙 热水
1汤匙 酱油
1茶匙 蚝油
1汤匙 绍兴酒
煮法:
1. 烧热锅, 加入姜片,煸香
2. 加入油和蒜头,炒匀爆香
3. 下烧肉,炒至烧肉变金黄色
4. 加入芥兰和胡萝卜,炒至芥兰变软
5. 加入调味料,炒匀
6. 加入玉米粉水,炒匀勾芡
7. 熄火出锅,趁热享用
Indulge in a homemade version of this dish instead of spending RM25 to RM30 dining out in PJ. Simply gather the ingredients and follow our recipe for a delightful meal at home.
Portion: 4-5 pax
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
300 g kailan (cut it)
200 g roasted pork (cut it)
10 pc carrot (remove skin, slice it)
20 g young ginger (remove skin, slice it)
3 cloves garlic (remove skin, mince it)
2 tbsp cooking oil
1 tbsp cornstarch mixture (1 tsp cornstarch + 1 tbsp water, mix well)
Seasoning:
1 tbsp hot water
1 tbsp soy sauce
1 tsp oyster sauce
1 tbsp shaoxing wine
Steps:
1. Heat the wok, add ginger slices, dry fry
2. Add cooking oil & garlic, saute
3. Add roasted pork, fry until it turns golden brown
4. Add carrot & kailan, fry evenly until kailan softens
5. Add seasoning & fry evenly
6. Add cornstarch mixture, fry well & make gravy
7. Turn off the gas, it’s done!
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Excellent. I like the way you cut the kailan longitudinally then cross-wise. Cooks the kailan evenly.
Simple yet delicious 🥰