How to Make Detroit-Style Pizza | Ooni Cooks | Ooni Pizza Ovens
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- Опубликовано: 1 окт 2024
- How to Make Detroit-Style Pizza | Ooni Volt 12 | Ooni Pizza Ovens
Check out our Detroit Recipe Here: ooni.com/blogs...
Ooni culinary advisor Kelsey Small shows you how to make an authentic Detroit-Style pizza complete with a light, fluffy base, zingy cup-and-char pepperoni and, of course, that crispy, crunchy, caramelized crust. Here, Kelsey uses the new Ooni Detroit-Style Pizza Pan and the Ooni Volt 12 Electric Pizza Oven.
Tools Featured:
Ooni Detroit-Style Pizza Pan: ooni.com/products/ooni-detroit-style-pizza-pan
Ooni Volt 12 Electric Pizza Oven: ooni.com/produ...
Ooni Perforated Pizza Peel: ooni.com/colle...
Ooni Silicone Trivet: ooni.com/products/ooni-silicone-trivet
Ooni Cup & Char Pepperoni: ooni.com/colle...
Ooni Pan Pizza Spatula: ooni.com/products/ooni-pan-pizza-spatula
Ooni Pizza Oven Gloves: ooni.com/colle...
Ooni Bamboo Pizza Peel & Serving Board: ooni.com/colle...
Ooni Professional Pizza Cutter Wheel: ooni.com/colle...
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As a Volt owner I get exasperated by the fact that "recipes" do not have Volt specific instructions. There is nothing here about timings, temperatures or Top/Bottom adjustments. e.g. The link to the "recipe" takes me to an instructions page for an "Overloaded Pepperoni Detroit" (not the video here) baked in a gas oven with NO mention of par baking or the things the Volt instructions say in the video above. (It also says bake at 400C while the Ooni pan instructions say max is 370C! so you may want to change that.) If you go hunting for the basic Detroit pizza in the recipes, the one you get has, again, no mention of par bakes, etc, but what it does say is "...turn the flame down to its lowest setting"!!! What does that mean for a Volt? The Volt is the most expensive oven you sell - I think it should offer better support for owners.
Hey there! Thanks so much for the feedback! We're glad to hear you're loving your Volt, and we'll be sure to pass this along to our team. 💛
100% agree. The Ooni recipes for the Detroit Style Pizza are not well written, especially so with regards to the Volt. Frankly most of the Ooni recipes for other pizza types are not that great either.
@@Oonihq Think you could at least tell us what temperature you used?
@@melomane2010 Sorry for the disappointment! We pre-heated the oven to 650°F (400°C) - the full recipe can be found here: ooni.com/blogs/recipes/overloaded-pepperoni-detroit-style-pizza
Thanks for the feedback too - we'll pass it on to our wider team.💛
This reply from ooni just totally backs up the valid complaints the OP mentioned.
I can't believe your company saw the result of that video, edited it, and said "let's publish it." If an Ooni is your only oven, top the dough with everything right away and cover it with foil at a low heat (after letting the stone heat up). The toppings will hold down the dough, then the final bake after removing the foil will crisp the cheese and pepperoni. Did this guy even test this out before filming? Every pepperoni sunk to the middle and he's just going with it "this looks great."
If this helps anyone, make an 80% hydration dough (focaccia) and, if you must cook in an Ooni, heat the stone, then top the dough (cheese, then sauce and pep) and cover with foil and check after a few minutes. When the dough has risen and the cheese is melted, pull off the foil and let those flames curl the pep and brown the cheese, turning as needed.
Thanks for your feedback! There are multiple methods for making the different styles of pizza. This is one way that we enjoy and definitely recommend if you're looking for a fluffy DSP! If you prefer another method, that's ok too! 💛🍕
Wondering how this would turn out in my Ooni Koda 16 🤔
I make Detroit style in my Koda 16 all the time, just get a Loyd’s pan and watch the temp. Lower it and keep turning, roughly 15 minutes to cook it
🍕🍕🍕🍕🍕
You can totally cook this in your Koda 16! Give it a go and show us the results by tagging us on socials! 😊🍕
@@tommanning7337what temps do you use pls? I’ve just tried but the flame fried the back end! (Wood fired Ooni)
I’m a sucker I bought 2 pans🤣🤣🤣 product is really well made
Yay! Thanks! We're so glad to hear you are enjoying them!! 😎💛
Yes why would you use a wood or charcoal fired oven outside when you have an electric one in the garden?
Could you parbake the crust and then save it in the fridge to top and finish the next day?
You sure could! One of the benefits of Detroit-Style is the great results you get from par-baking. 🔥🍕
Just ordered the bundle with the spatula and medium sized pan. Looking forward to the first cook.
That's awesome! 🤩
As a michigander, there are very few resturants that actually put the sauce on top anymore, usually dough, toppings, sauce, then cheese. Still a few that do it the "original" way. Personally i like the cheese on top.
That's why we love being able to make our own - with either cheese or sauce on top, the Detroit is always delicious! 🤤
I much prefer sauce on top. Cheese on the bottom keeps the crust from getting soggy
how long stays the pizza in the oven after the tomato sauce was added?
Hey! That would be another 2-3 minutes! Just make sure you keep an eye on it! 🍕
@@Oonihq Hi, thanks.
Nice 👌🔥🔥💪🏽
You should try it out! 😊
Where did you get the ladle for the sauce?
That looks like a restaurant type ladle that you would have to go to a restaurant warehouse/store for, like Restaurant Depot. There are online retailers too.
What happened to the pepperoni?
Turned even better! 🔥
Which dough recipe did you use.
Here's a link to the one we used! It's our Detroit Style Pizza Recipe: ooni.com/blogs/recipes/detroit-style-pizza?_pos=1&_sid=673de796b&_ss=r
What temp is the volt on?
Aim for 650 °F (340 °C) on this one!
Nice touch that they come with a lid as standard
The lids come in super handy for proofing - or just to stop your toppings from getting a little too done. 🔥😉
@@OonihqDo you have any rough idea how many people each size of your pans serves?
@@mikes360 we used the larger of the two Detroit pizza pans this evening and fed 4 adults and two kids with no problem, if your hungry, the large would feed 4 adults though 😜
Seems expensive
We appreciate the feedback - and we know you'll love 'em if you try 'em! 🔥
They’re soooo worth it
Without brick cheese, that ain't Detroit-Style. Try again.
We love brick cheese too! That's the joy of pizza-making, you can use the the cheese you like 🧀.
Chicago Style... 🤣🤣🤣
Also delicious! We have a recipe for Chicago Deep Dish pizzas in Ooni which you can check out here: ruclips.net/video/bj_UQRndlpY/видео.htmlfeature=shared
Enjoy! 🍕🔥
G’day mate. Please do get offended but as a south European, that’s not a pizza
But it does look great though 😀
Fair enough - the pizza world always has some polemic here or there 😉! You'd absolutely love it though!