I am going to definitely use that cork trick!!! I haven't been able to see my ava in 2 years and should really start learning how to make these kind of things
Tem muito bom aspecto mas talvez juntasse 1 ou 2 dentes de alho picado. Não percebo a necessidade de juntar os ingredientes com as mãos, uma colher de pau faz o mesmo efeito. Gostei do truque da rolha 👍
@@kennethsouza7389 I'm not a friend and I'm saying the same thing. It is clear what is being done if you need more info then this isn't the recipe for you.
I am going to definitely use that cork trick!!! I haven't been able to see my ava in 2 years and should really start learning how to make these kind of things
This looks so tasty , I’m currently in Lisbon and can’t wait to try this on my food tour.
m.ruclips.net/video/XcO2GS2fu5k/видео.html
Headed to Algarve and Lisbon in September. Can't wait!
Nice one of my favorite
I tried this it’s so delicious thank you ❤
My absolute fav!!
Delicious
Tem muito bom aspecto mas talvez juntasse 1 ou 2 dentes de alho picado. Não percebo a necessidade de juntar os ingredientes com as mãos, uma colher de pau faz o mesmo efeito. Gostei do truque da rolha 👍
I do not agree with you Best cooking is done using hands.
I have to make these yum 😋
Why so many eggs?
Lo
Looks gold
Good
??????
Look good
Where the Portuguese pepper
Looks good but leaving a cork in the oil do not get it???
I think it’s supposed to help with the popping/splatter. Not sure, might have to do with the absorption/water content?
@@Maddie105 but its hot oil!
No idea, I think maybe it’s just tradition and not really grounded in science lol.
It was to prevent the oil from foaming - they had a note on the video
Serve with beer or white wine
adorooo e pataniscas de bacalhau, ficam-me sp mal
Don't be lazy talk tell me what your doing.
Why so rude at least they made the video to show u how to make it and if u don't appreciate it then look for other videos
It's very clear what she's doing, why would talking help you?😂😂😂
You must be a friend anyone can make a comment.
@@kennethsouza7389 I'm not a friend and I'm saying the same thing. It is clear what is being done if you need more info then this isn't the recipe for you.