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saw a cool tip for sticky stuff like honey...a thin layer of oil in the vessel will make it all plop right out....lovely recipe!
Thought of that right away too. Lol
thanks for the tip! i'm going to try it
Chef Tom's face on the first bite. Always worth watching just for that. I am now hungry. :)
Thanks for watching!
Tom is arguably the best chef in the world atm
So much time for this recipe. Great show, top man.
I've said it before and I'll say it again, you are the sole reason I keep RUclips on my phone!
I gotta try this
I would die for this right now! Another one to add to the cook book and another banger from Chef Tom and ATBBQ!
Uttterly fantastic. You make everything look so easy Chef Tom!
Now THAT is a winner! Thx
That indeed looks like an incredible combination of flavors!
Out of this world! My nose is in a state that is imagining every ingredient.
That looks sooo good!!
Out of all the coconut shrimp recipes out there, your recipe is the best. Never trust a skinny chef. 🙂
They look amazing. The same I will make soon. Also the same procedure I will try with eberico rib fingers. What a snack!👍🏻
This looks absolutely delicious and I love it 👍👍👍
wow looks great
One of my favorites! Thanks for watching.
Probably shouldn’t have watched this before dinner! I can see this in my future. Some creamy Cole slaw would go awesome with this!
Looks amazing and will definitely try this one!
Looks delish!
Hi I love ALL of YOUR RECIPES. I would like to see how you make your salmon pastrami! Can you also do lox recipe too? Much appreciated! God bless!
Here's the link to the salmon pastrami recipe - www.atbbq.com/thesauce/recipes/pastrami-salmon-everything-bagels/.
I need to make that sauce! Sounds delicious
Catch your breath and make another one, love watching your shows.
As soon as you bit into it, I swear I heard angels singing Tom.😎👌
Truffles on Hilton Head Island, SC. Does the best coconut shrimp just like this
YES!
That looks 🔥 🔥🔥🔥🔥
I most try
Good morning on my end ATBBQ WOW that looks Delicious that could be on o bed of chopped lettuce 👍🏾🙏🏾
Looks delicious! 🔥🔥🔥
Love your cooking I’m a fan of what you do combine Mexican with American. Just one thing it be cool if you would get your self a couple of tools like a molcajete to up your flavors a bit
I dont even eat shrimp. I came here for that sauce, which looks amazing
Those would make some great tacos-and add some cream to the sauce.
We like the way you think! Thanks for watching!
I am not a fan of shrimp but you made that look good!🍤
Oh I'm sooooo making these now, when Chef Tom gives a true Uhmmm you better make it.
Tom, you should cross-pollinate channels with Hoovies Garage or Watch JR Go, two RUclips monsters in Witchita… all my favs
que coisa maravilhosa
Gotta try this one. I'm weird, I eat the tails. Good roughage.
Great. Now the wife's giving me that "so you're cooking this when..." look
Haha! She has the right idea! Thanks for watching!
I still haven't eaten today. This isn't fair
Would be nice to have a real mango recipe - they are ripe and readily available….I was hoping ….but just a bottle/
your content is amazing but I think you should work on your thumbnails, they dont look too apealing since the food is so dark and the text covers it
Great recipe but I think I'd cook them in an air fryer and avoid the oil. Amy comment?
Gif me full recipes sir
You can find the full recipe under the video. Here is a link: www.atbbq.com/thesauce/recipes/coconut-shrimp-honey-mango-chile-sauce
😳😍
Chef you need some rest!
saw a cool tip for sticky stuff like honey...a thin layer of oil in the vessel will make it all plop right out....lovely recipe!
Thought of that right away too. Lol
thanks for the tip! i'm going to try it
Chef Tom's face on the first bite. Always worth watching just for that. I am now hungry. :)
Thanks for watching!
Tom is arguably the best chef in the world atm
Thanks for watching!
So much time for this recipe. Great show, top man.
Thanks for watching!
I've said it before and I'll say it again, you are the sole reason I keep RUclips on my phone!
Thanks for watching!
I gotta try this
I would die for this right now! Another one to add to the cook book and another banger from Chef Tom and ATBBQ!
Thanks for watching!
Uttterly fantastic. You make everything look so easy Chef Tom!
Thanks for watching!
Now THAT is a winner! Thx
Thanks for watching!
That indeed looks like an incredible combination of flavors!
Thanks for watching!
Out of this world! My nose is in a state that is imagining every ingredient.
Thanks for watching!
That looks sooo good!!
Thanks for watching!
Out of all the coconut shrimp recipes out there, your recipe is the best. Never trust a skinny chef. 🙂
They look amazing. The same I will make soon. Also the same procedure I will try with eberico rib fingers. What a snack!👍🏻
This looks absolutely delicious and I love it 👍👍👍
Thanks for watching!
wow looks great
One of my favorites! Thanks for watching.
Probably shouldn’t have watched this before dinner! I can see this in my future. Some creamy Cole slaw would go awesome with this!
Looks amazing and will definitely try this one!
Thanks for watching!
Looks delish!
Hi I love ALL of YOUR RECIPES. I would like to see how you make your salmon pastrami!
Can you also do lox recipe too? Much appreciated! God bless!
Here's the link to the salmon pastrami recipe - www.atbbq.com/thesauce/recipes/pastrami-salmon-everything-bagels/.
I need to make that sauce! Sounds delicious
Catch your breath and make another one, love watching your shows.
Thanks for watching!
As soon as you bit into it, I swear I heard angels singing Tom.😎👌
Thanks for watching!
Truffles on Hilton Head Island, SC. Does the best coconut shrimp just like this
YES!
That looks 🔥 🔥🔥🔥🔥
Thanks for watching!
I most try
Good morning on my end ATBBQ WOW that looks Delicious that could be on o bed of chopped lettuce
👍🏾🙏🏾
Thanks for watching!
Looks delicious! 🔥🔥🔥
Thanks for watching!
Love your cooking I’m a fan of what you do combine Mexican with American. Just one thing it be cool if you would get your self a couple of tools like a molcajete to up your flavors a bit
I dont even eat shrimp. I came here for that sauce, which looks amazing
Thanks for watching!
Those would make some great tacos-and add some cream to the sauce.
We like the way you think! Thanks for watching!
I am not a fan of shrimp but you made that look good!🍤
Oh I'm sooooo making these now, when Chef Tom gives a true Uhmmm you better make it.
Thanks for watching!
Tom, you should cross-pollinate channels with Hoovies Garage or Watch JR Go, two RUclips monsters in Witchita… all my favs
que coisa maravilhosa
Gotta try this one. I'm weird, I eat the tails. Good roughage.
Great. Now the wife's giving me that "so you're cooking this when..." look
Haha! She has the right idea! Thanks for watching!
I still haven't eaten today. This isn't fair
Would be nice to have a real mango recipe - they are ripe and readily available….I was hoping ….but just a bottle/
your content is amazing but I think you should work on your thumbnails, they dont look too apealing since the food is so dark and the text covers it
Great recipe but I think I'd cook them in an air fryer and avoid the oil. Amy comment?
Gif me full recipes sir
You can find the full recipe under the video. Here is a link:
www.atbbq.com/thesauce/recipes/coconut-shrimp-honey-mango-chile-sauce
😳😍
Chef you need some rest!