Martinique - Plantain with bacon, fresh fish and tropical fruit smoothies | At our Neighbour's Table

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  • Опубликовано: 23 апр 2023
  • Fresh mangoes, guavas, coconuts, passion fruit - when Waël Toto has made her morning rounds, her basket is full, as are the children's bellies.
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    Almost 1000 fruit trees, vegetables and herbs thrive in her garden on the island of Martinique.
    The garden is Waël's "supermarket" and an antithesis to the monocultures that cover the island. If it were up to her, all the cargo planes with imported goods from France thousands of kilometres away could stay at home: she cooks dishes that taste like the Caribbean with products from the island: plantains with coconut and bacon, smoothies with fruits from the garden or vegetable balls with yams.
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    The return to local products meets modern trends: the cassava flour from the island is gluten-free and turns every smoothie into a power drink. For those who get wanderlust after so much Caribbean, Waël has another tip: a coconut sorbet made from fresh coconuts - or with canned coconut milk.
    At our Neighbour's Table - Martinique | Season 2021 - Episode 258
    2021 © Licensed by Berlin Producers
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Комментарии • 17

  • @angelinearias605
    @angelinearias605 Год назад +6

    Thank you for these magnificent videos, you always take me to wherever you go. Beautiful people, places, and great delicacies and recipes.. 🥰🥰🥰

  • @LG-wm1nw
    @LG-wm1nw Год назад +1

    thanks for the upload. I am from the Caribbean island of Antigua and I visited Martinique in 2019 while on a cruise...it was one of my favorite islands.

  • @saskwash2
    @saskwash2 Год назад +2

    Merveilleux. J'aime mon île , son océan, ses paysages, ses belles fleurs, ses habitants et nos enfants, j'aime sa cuisine. Merci pour ce reportage.

  • @algini12
    @algini12 Год назад +3

    I always get recipe ideas from these videos. Cassava flour in a smoothie? Who would have thunk it? 🙂

    • @zaraalawi4660
      @zaraalawi4660 Год назад

      I was interested too😊

    • @algini12
      @algini12 Год назад +1

      @@zaraalawi4660 I got all the ingredients, but the Cassava flour was hard to find. Found it in a small Arab butcher shop in my neighborhood here in the U.S. It's also a international grocery with weird ingredients I never even heard of. They had the Cassava flour.🥲

    • @zaraalawi4660
      @zaraalawi4660 Год назад +1

      @@algini12 I just bought it from jewel osco along with cocnut flour 😁 and I made the smoothie .I am sure it won't be delicious as in the Martinique but ,oh well...😄

    • @algini12
      @algini12 Год назад +1

      @@zaraalawi4660 Wishing you luck, hope it turns out good! She didn't mention Cocoanut flour. It was Cassava flour. I think I'll have to skip the pollen. Even my little butcher shop isn't going to sell pollen.

    • @zaraalawi4660
      @zaraalawi4660 Год назад +1

      @@algini12 I just added the coconut flour instead of cocnut milk 😄 it wasn't bad actually. You don't have to add pollen. Bonne Appétit 😊

  • @LotusLady9
    @LotusLady9 Год назад

    Thank you so much!

  • @riannappleapple2958
    @riannappleapple2958 Год назад +1

    Amazing story especially since I am familiar with most of the produce. Thanks. Love the plantains recipe. I will try it. Looks delicious.

  • @BeyondTheMind007
    @BeyondTheMind007 Год назад

    Loved this so much.

  • @arleneanit2690
    @arleneanit2690 10 месяцев назад

    Very informative

  • @AaaaBbbb-mp8wd
    @AaaaBbbb-mp8wd 8 месяцев назад

    Hi. Will you all be coming to Trinidad and Tobago?

  • @Rantsack
    @Rantsack Год назад +1

    I love when they overly exaggerate the touching and smelling of unpicked and unpick fruits and veggies. 😂 oh! And while cooking or finish cooking food.