The best Part of the Caribbean . Magnificant Products, Exquisite cuisin in a family home. Congratulations to the founding family and their successors. May the next Generation enjoy it and take it on as THEIR Culture.
thanks for the upload. I am from the Caribbean island of Antigua and I visited Martinique in 2019 while on a cruise...it was one of my favorite islands.
@@zaraalawi4660 I got all the ingredients, but the Cassava flour was hard to find. Found it in a small Arab butcher shop in my neighborhood here in the U.S. It's also a international grocery with weird ingredients I never even heard of. They had the Cassava flour.🥲
@@algini12 I just bought it from jewel osco along with cocnut flour 😁 and I made the smoothie .I am sure it won't be delicious as in the Martinique but ,oh well...😄
@@zaraalawi4660 Wishing you luck, hope it turns out good! She didn't mention Cocoanut flour. It was Cassava flour. I think I'll have to skip the pollen. Even my little butcher shop isn't going to sell pollen.
I love when they overly exaggerate the touching and smelling of unpicked and unpick fruits and veggies. 😂 oh! And while cooking or finish cooking food.
The best Part of the Caribbean .
Magnificant Products, Exquisite cuisin in a family home.
Congratulations to the founding family and their successors.
May the next Generation enjoy it and take it on as THEIR Culture.
Thank you for these magnificent videos, you always take me to wherever you go. Beautiful people, places, and great delicacies and recipes.. 🥰🥰🥰
thanks for the upload. I am from the Caribbean island of Antigua and I visited Martinique in 2019 while on a cruise...it was one of my favorite islands.
Merveilleux. J'aime mon île , son océan, ses paysages, ses belles fleurs, ses habitants et nos enfants, j'aime sa cuisine. Merci pour ce reportage.
Amazing story especially since I am familiar with most of the produce. Thanks. Love the plantains recipe. I will try it. Looks delicious.
Loved this so much.
Thank you so much!
I always get recipe ideas from these videos. Cassava flour in a smoothie? Who would have thunk it? 🙂
I was interested too😊
@@zaraalawi4660 I got all the ingredients, but the Cassava flour was hard to find. Found it in a small Arab butcher shop in my neighborhood here in the U.S. It's also a international grocery with weird ingredients I never even heard of. They had the Cassava flour.🥲
@@algini12 I just bought it from jewel osco along with cocnut flour 😁 and I made the smoothie .I am sure it won't be delicious as in the Martinique but ,oh well...😄
@@zaraalawi4660 Wishing you luck, hope it turns out good! She didn't mention Cocoanut flour. It was Cassava flour. I think I'll have to skip the pollen. Even my little butcher shop isn't going to sell pollen.
@@algini12 I just added the coconut flour instead of cocnut milk 😄 it wasn't bad actually. You don't have to add pollen. Bonne Appétit 😊
Very informative
Hi. Will you all be coming to Trinidad and Tobago?
I love when they overly exaggerate the touching and smelling of unpicked and unpick fruits and veggies. 😂 oh! And while cooking or finish cooking food.