Côte d'Azur - Mediterranean cuisine: Fish soup and Ratatouille | At our Neighbour's Table

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  • Опубликовано: 21 сен 2024
  • Angélique Colfort works as a fisherman in Cavalaire, a small town not far from Saint Tropez. Here, the green hills of the Provence meet the blue waters of the bays of the Mediterranean.
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    The fisherwoman has her own boat, a so-called pointed boat, which has been built in the Mediterranean for over 2000 years. If necessary, she repairs the boat herself or gets advice from colleagues. A few old fishermen have also taught her traditional fishing techniques: you follow the rhythm of nature. In this way, Angélique works sustainably and fishes no more than she needs to live on and only what grows back again. The boat is small and Angélique has to fish close to the coast, but her catch is varied, always fresh and customers queue up in front of her stall.
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    Angélique explains to them how fish and seafood are prepared as she sells them, because she is an enthusiastic cook and does everything she can to bring even rare fish closer to her customers.
    On land, the fisherman is surrounded by many friends: With Bernard and Didier, Angélique smokes part of her catch on a trial basis, and with her friend Odile she likes to cook. Her partner Laurent is a captain on a passenger ship and occasionally helps her deliver the fish. Angélique travels a lot with him in search of new recipes, which she combines at home with those of traditional Mediterranean cuisine.
    At our Neighbour's Table - Côte d'Azur | Season 2020 - Episode 241
    2020 © Licensed by Berlin Producers

Комментарии • 19

  • @flytothemoon50
    @flytothemoon50 Год назад +3

    I will be tired even when I split to 4 and do this lady daily routine separately. Such a strong will lady. ❤

  • @michaelmehta9145
    @michaelmehta9145 3 месяца назад

    Beautiful life , wish them all long and healthy life !

  • @chongseitmooi2593
    @chongseitmooi2593 Месяц назад

    Wonderful sharing this unique living ❤

  • @riannappleapple2958
    @riannappleapple2958 Год назад +2

    Wonderful and aspirational story. Great production. Thanks ❤

    • @janbruger9609
      @janbruger9609 Год назад

      They're licensing stuff (hopefully legally) from main-stream tv, mostly shows from the often ridiculed public broadcast systems. That's why the production and content quality is so high.

  • @SeanDC1133
    @SeanDC1133 Год назад +2

    Amazing Angelique

  • @LotusLady9
    @LotusLady9 Год назад +1

    Thank you!

  • @piksfreak03
    @piksfreak03 Год назад +1

    just love your channel and the voice over artist is just amazing...love his voice

  • @BeyondTheMind007
    @BeyondTheMind007 Год назад +1

    Very good

  • @PetaWilliams-j3u
    @PetaWilliams-j3u 19 дней назад

    Brave woman strong

  • @damianrhea8875
    @damianrhea8875 Год назад

    OMG !!! Sea breams this fresh and this big are so prized and expensive in Japan, and the delicate scorpion fish actually much preferred and much more expensive in Hong Kong than big fish steaks.

  • @InesDiallo-km3ui
    @InesDiallo-km3ui Год назад

    Ich liebe Fisch😍

  • @ClomaPH
    @ClomaPH Год назад

    Watching from Phillipines

  • @enzoitgoes8335
    @enzoitgoes8335 Год назад +3

    Angelique lives an interesting life of adventurous dichotomy. By early day she is alone free to roam the sea hunting as she wishes. By late day she must switch gears and become a sales person of her captured wares to finicky strangers. Such a life is both storybook and exhausting. Yet Angelique is in full control of her quality of life - and destiny. Much respect.

  • @SUBANG2001
    @SUBANG2001 3 месяца назад

    Salut

  • @TundeEszlari
    @TundeEszlari Год назад +1

    😋😊

  • @DanielCho1997
    @DanielCho1997 Год назад +1

    Rockfish soup they just toss the rockfish out? Wtf?

    • @hogwashmcturnip8930
      @hogwashmcturnip8930 10 месяцев назад

      You didn't watch did you? Gods, I wonder what I live amongst sometimes. The attention span of a gnat and the IQ of a dead lettuce.

    • @juxbertrand
      @juxbertrand 2 месяца назад +1

      Amigo - come and taste. French fish soup is a world patrimoine.