How to Make buns in Nigeria/ commercial Buns

[@JanetOdeh-cf8xq]

I never knew one can do buns without egg and milk
Waw this amazing am going to try it

[@preciousladi6277]

I don't know why I love dis lady ur teaching skills are so raw ma .U are d best my role model.thanks alot

[@progressivefoods1]

Thanks a million for watching ❤️❤️❤️

[@ceciliaben3207]

Good day, Ma, thank you very much, my buns came out very well today, I made enough sales. This method is really good for business. I made gain out of this method. Thanks and God bless you. I love you with all my heart for showing me this good road. I wish I can talk to you on phone. My heart is filled with joy.

[@progressivefoods1]

All Thanks to God
You can reach out to me on WhatsApp
07065276395

[@nikeakinsuyi6688]

God bless you for us ma. Thanks a million.

[@phenomenalyuzed]

Awwwn... I'm happy for you. Congratulations 🎉

[@ChiamakaJoy-gj7uf]

Thanks u very much ma, I never know that I will do buns with yeast, I keep on complaining to my friend that I don't use to gain but today I make my gain, tnx so much ma for ur teaching

[@ChiamakaJoy-gj7uf]

​@@progressivefoods1ma pls I will chat u on Whatsapp

[@chidinmaSunday-qj3vu]

Thank u ma for ur teaching ,I enjoy it

[@UgochiUchendu-re7qh]

Thanks ma for the teaching
Omo I just tried your method today so am going home with my 4k sells ❤

[@RuthEturhoma]

Good day ma. Thank you very much for this wonderful recipe. It came out so sweet, yummy and crunchy

[@soniavicent2421]

Chaii people are testifying God bless you 🎉🎉❤🙏🙏

[@PeaceDaniel-v2f]

Hmm...i don't know how i can thank you enough ma. Ever since i came across your page and tried your buns method, it's been marvelous. Thank you so much ❤️ my customers love the buns a lot. This method and recipe is the best 👌 God bless u ma

[@PriscaLinus]

This is me saying a very big thanks to you. I used your recipe and it came out well

[@successjohn9909]

Incredible

[@enehmunachi9325]

You are the best, you have really helped my business and I am grateful

[@franciscaedet720]

Have been making buns for commercials and sometimes I run at a loss, But after watching this and went to practice, I can vividly say I will not be running at a loss again.😍😍🥰 Thanks Ma'am.

[@progressivefoods1]

You are welcome

[@wunmiizuoba3645]

Madam ..i dont know u ooo...but i give u 10 thumbs for dis...ur process i just d best❤❤❤

[@blessingokojie103]

I never knew it's possible to make buns without milk.
Thanks for the lecture ma

[@osagiedestiny9226]

Thank you very much ma'am, i do make buns but it do tie apart,snd i keep wondering why, but today i will follow this guild and return for review on my own practical part. I'm grateful ma 🙏🙏🙏

[@DivineChristabel-km4xw]

You are the best I've been trying to do bones I've never get it but today just come out the way i did not expect it thank you ma I did not know that they are using yeast to do bones

[@claraokere9188]

Greetings to you. I have been enjoying your videos, God bless you.

[@progressivefoods1]

Thanks

[@thesame5766]

U are doing well perfect teach

[@progressivefoods1]

Thanks a bunch

[@isabelaokemezie4289]

Well. Done mama for teaching me

[@progressivefoods1]

Thanks

[@AdaAda-ql9lr]

We enjoyed it

[@AdaAda-ql9lr]

Good day ma it went well ❤❤❤we love it

[@Oyewusioluwakemi]

Thanks so much God bless you ma

[@AdamatiOlam]

I love your teaching and style ❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊

[@progressivefoods1]

Thanks

[@aniimmaculate4615]

That's awesome

[@progressivefoods1]

Thanks

[@ObinnaMark-f5g]

Thanks for sharing

[@progressivefoods1]

Yummy

[@sakeenahnajmudeen4504]

How many gram should it be and how much can one sell it

[@ijeomamaureen7763]

Well done👏👏!

[@progressivefoods1]

Thanks for watching

[@QueenWoko]

Thank u ma I enjoyed ur teaching

[@gladysdickson4759]

I tried it an it comes out wel dis idea of adding yeast is ✅👍

[@progressivefoods1]

Great 👍

[@ndidichukwuezi7960]

Love your method will definitely try it tomorrow. Want to sell

[@chinahuzougoji1480]

Thanks for the teaching. how much well you sale this

[@JoyBlissful-u3f]

Do I need warm water or cold water

[@ndidichukwuezi7960]

Please ma, after molding do I leave it for some time before frying.

[@preciousijeoma2371]

Normal temperature water or warm water

[@chinenyegift202]

Thank you ma'am u are too good

[@JosephIniongon]

Is it warm water or cold water we are to use?

[@happinessugwu2619]

Thanks for this video, please how many pieces did it give you?

[@christianrebecca6375]

Thank you so much for this beautiful method for commercial buns.
Please do we keep the dough for a while to rise because of the yeast, or we just fry straight away after cutting into desired sizes ma'am.🙏

[@progressivefoods1]

No

[@FaithAibieyi]

Thanks.how many minute do I leave it to rise

[@labellaworldlabellamonde8604]

Pls how many ML of water did you use

[@nkechiobi506]

How will you know is cooked inside?

[@MarySimon-mf3cs]

Thanks ma, pls anytime I make my buns it looks like akara and thick or lastic in side.

[@emenike042]

Is d yeast a must?

[@SalihuOnono]

Thanks so much ma'am

[@nnamdionyinyechi2046]

I just tried this recipe and it came out exactly like yours thank you .... This is my first time and I have subscribed already

[@IloifeBlessing]

Step by step

[@chidiogogift9932]

Hello ma'am @progressive food , I want to ask with the way things re now. If we use same method re we going to make any profit. I want to start bun business by next week

[@chinenyetina2181]

Good day ma. I so love your teaching. God bless you. Pls. What I the weight of each dough and how much is it sold. 🙏🙏🙏🙏🙏🙏

[@MabelChizzy-w7t]

Pls show us how you are moulding it .

[@soniavicent2421]

I know dat de yeast is not optional.dats a good work

[@maryawo8377]

Thanks so much Ma for sharing this Amazing recipe 🙏👌💯💝 will definitely give it a try

[@progressivefoods1]

You are welcome

[@maryawo8377]

Happy Sunday Ma 🥰 I tried this recipe and my customers loved it👌💯 thank you so much Ma 💖

[@progressivefoods1]

@@maryawo8377 nice one, please invite your friends to my channel thanks

[@sweezycuizineandconfec]

What type of flour for buns?

[@favournwachukwu3924]

Thanks so much ma for sharing your recipe. Pls can you post the recipe measurement and how much do you sell this 66 grm dough ?

[@deescateringservices5997]

You are simply the best, you have simplified everything for us ,and i am very sure that we can't be able to appreciate you enough.
Please how many grams did you weigh out for each of the buns because it will be of a great help to us,once again thank you so much

[@AdejohGabrielOmachoko]

I saw 66

[@Olivia_okoye]

Please is grams same as the cup ml??

[@OnyekeMaria-xk5py]

Please ma can i use egg instead of yeast

[@BishopIk-vl3ry]

After molding, do you wait for it to rise or you fry immediately?

[@tofitjeffrey9984]

I love...

[@progressivefoods1]

Thanks

[@OmefePrecious]

Is it warm or cold water you used ma'am

[@nwaforifeoma8329]

Mama Weldon and great job you have done here, pls my question is, after moulding the dough, did you allow it to rise before frying?

[@ndeyerima9494]

Thanks so much for sharing, but dont u think one tablespoon of nutmeg will be too much, or was that a slip of tongue ma?

[@ndeyerima9494]

Thanks so much for sharing, but u think one tablespoon of nutmeg will be too much, or was that a slip of tongue ma?

[@chinenyetina2181]

Also how many pieces where you able to make out of the 500g of flour?🙏🙏🙏🙏🙏

[@MabelChizzy-w7t]

What's the measurement for baking powder? You saod sometimes else and used something else. Pls clarify.

[@ChinazaOgbonnaya-lp1kr]

Gud morning ma pls is hot water or warm water

[@FaithPeter-vi2gi]

Yeast for buns?

[@ezurikeeveline923]

How can I make my buns to remain crunchy after putting in the bucket?

[@adaonyeze7592]

How much can it be sold please

[@favourndacks9087]

Pls ma if I don't have butter what can I use

[@madujoy5573]

God bless you ma
Please how many kg is each buns and much do you think one can sale it currently

[@RuqayyaHassan-or3mr]

Hello ma.....pls how many buns did u get from the dough?

[@ComfortAdams-f6c]

Hello ma, my buns is always hard and not crunchy, please what should I do

[@ComfortAdams-f6c]

Hello ma, my burns always come out very hard and not crunchy, please ma what should I do

[@chiomagift4353]

Have been making buns for commercial use but having been having so much loss
Really appreciate this video am going to give it a trial tomorrow
But pls I didn't get some of the names of the ingredients can someone pls list it out for me

[@OnyinyechiSamuel-i5d]

When the flour is too watery what will you do

[@charityfriday6072]

Thanks a lot

[@sadatouahmed6970]

Madam thnks fr dis
Pls I don’t have kilo how many measuring cups of flour is same as 500 kg pls 🙏
N how many measuring cup is equal to one 100 kg of sugar plsssss 🙏🙏 am
Lost w d measurements of flour b sugar

[@progressivefoods1]

Watch this
ruclips.net/video/R4QF7N5-JWU/видео.html

[@GreatFranklinDyao]

Pls what's the essence of adding yeast.. when it is not pof pof?

[@queenatume7258]

Well done ma. Please be listing the ingredients and quantity in the description box. It'll make it easier when trying to replicate the recipe. Thanks

[@progressivefoods1]

Watch the video and make your note

[@uchennafavour6372]

@@progressivefoods1 pls I have watch the video u didn't keep it to rise, pls I want to know

[@AugustinaFidelis-n4y]

Hello ma sorry to ask is the water warm or cool

[@jayelle5885]

Cold u can use any

[@akudosolomon244]

Thank you very much for this recipe

[@progressivefoods1]

Most welcome 😊

[@OnyinyechiSamuel-i5d]

Cold

[@ogechicyndi712]

Thanks so much for this recipe. God bless you. Pls what's your measurement when u weigh d dough one by one to get uniform size

[@progressivefoods1]

I can’t remember please follow the video, you will get the same result

[@OteriGloriaini]

Hi ma pls can I get ur correct measurement for a quarter basket of flour

[@TonyAmeh-d2l]

Can I put eggs

[@abigailabraham3756]

Thanks for this..but can egg added?

[@progressivefoods1]

Yes,you can add egg

[@Ogechi-c9i]

❤❤❤❤❤❤❤❤❤❤

[@owenazeiziegbe7445]

Thanks for this ma’am.
Please can you share the recipe for soft buns

[@progressivefoods1]

Click and watch ruclips.net/video/JvQ6mjsiurE/видео.html

[@blessingokojie103]

Good afternoon ma. Thank you for taking time to teach. I recently came across this video.
I have tried it 3 times and it keeps coming out same way. What can i do to correct ma?
First! No matter how much i knead it remains sticky.
Secondly! The buns ends up looking more like puff puff.
Where am i getting it wrong ma?
Thank you 🙏

[@idongesitmichael2085]

It's sticky because there is too much water. Sometimes it might also be as a result of too much butter.

[@KingJefferyFX]

Amazing, I'd follow your recipe, have been looking for something like this...(i want to start my buns business soon, but I have a question, how long would it last?)

[@progressivefoods1]

One week if you fry it well

[@KingJefferyFX]

@@progressivefoods1 thanks

[@KENNEDYBENSON-c1i]

Please how can I increase the recipe for 1000g

[@Ifeoma_malizu]

Pls ma,can u help me with ur recipe. ❤❤

[@susanaudu9668]

Wow! Thanks for sharing
Could you please share a video on egg roll and fish roll for commercial purposes?

[@progressivefoods1]

Thanks for Watching, I will

[@prisonye2011]

Thanks for sharing, please how many grams did you measure the dough, and how much do you sell one.Thanks

[@VictoriaAwarien]

Please ma give me the measurements I will use for one paint or flour

[@opokesomto3669]

Thanks for this video i want to start my buns business soon please also do in chin chin

[@enehmunachi9325]

She has, I have been using her commercial chin chin recipe and I am very happy

[@rashidatalilu454]

Please Ma is butter optional??

[@progressivefoods1]

I haven’t try it without butter

[@rashidatalilu454]

Okay.. Thank you Ma'am and again please is dis procedure profitable because I want to try it

[@ceciliaben3207]

Please, can you kindly show me how to make cupcakes

[@progressivefoods1]

I’ll soon

[@preciousmbata4201]

Please ma I want the recipe for soft buns

[@TastyCrunch-oz2kz]

Good morning ma what is the figure on the weight it's not visible

[@favourndacks9087]

Please most I use yeast?

[@perpetualgerman5280]

If u like