Cream Puffs w/ Pastry Cream | Strawberry Choux au Craquelin | Cheese Puffs Gougères | Pate a Choux

Cream puffs 3 ways with a simple pate a choux recipe. The filling possibilities are endless. Add craquelin on top to bring it to the next level or make it savory by adding cheese!
RECIPES:
Pate a choux:
1/2 cup (120 ml) whole milk
1/2 cup (120 ml) water
1/2 cup (115 g/1 stick) unsalted butter
1/2 tsp salt
1 cup (120 g) all purpose flour
1 tsp (4 g) sugar
4 eggs
Extra cheesy gougères:
1 cup gruyere or parmesan
1/2 tsp ground nutmeg
black pepper
small cube of cheese for filling (mozzarella, cheddar, gruyere,
fontina, provolone, gouda, etc) - optional
Choux au craquelin:
1/2 cup (115 g/1 stick)
softened unsalted butter
1/2 cup (100 g)
light brown sugar
1 cup (120 g) flour
1/4 tsp salt
Pastry cream:
2 cups (455 g) whole milk
1 scraped vanilla bean + pod or 2 tsp vanilla extract (1 1/2 Tbsp ground coffee/instant coffee for coffee pastry cream)
1/2 cup (100 g) sugar
1/4 cup (30 g) cornstarch
1/4 tsp salt
4 large egg yolks
3 Tbsp (45 g) unsalted butter
Optional chocolate glaze:
4 ounces chocolate
1/2 cup (120ml) heavy cream
Optional whipped cream topping:
1 cup (240 ml) heavy cream
1 tsp vanilla extract
1-2 Tbsp sugar
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Ambiment - The Ambient by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
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[@trucdang3046]

Yay!! Thanks for sharing Ann!

[@SandraLovesSun]

wow quality new sub now

[@annstinykitchen]

Thank you! 🤍

[@nycchislc]

Beautiful and delicious, especially the coffee!

[@kimmaitran1492]

Amazing thank you for sharing