The Best Homemade Glazed Donuts | Super Fluffy and Soft | Better than Krispy Kreme

Nothing against Krispy Kreme, I love Krispy Kreme... but nothing beats homemade.
Tangzhong (water roux)
41 g bread flour
123 g whole milk
________________________
365 g bread flour
121 g whole milk
1 Tbsp (9 g) active dry yeast
1/4 c (50 g) sugar
2 whole eggs
6 Tbsp (84 g) unsalted butter, softened
1 3/4 tsp (10 g) salt
Glaze:
2 cups (240 g) powdered sugar
1/4 tsp salt
1 tsp vanilla extract
* 3-4 Tbsp (45-60 g) milk or water (add more or less to get
desired drizzling consistency)
* replace with lemon juice and add lemon zest for a nice citrus twist

[@helarasamihira4433]

Like 👍🌹✝️

[@ahmedm6041]

Hi your donuts looked awsome! May I ask where did you buy those cutters? Also what brand names is the powder sugar you used? I like the ways it looked and these 🍩are best one I have seen. I'll try your recipe and let you know how it turns out, Thank you!

[@annstinykitchen]

Hi! I bought the round cutters on Amazon. You can just search for “round cookie cutters”. I used Domino powdered sugar. Thanks for watching! Hope you like the recipe :)

[@SL-ur7vt]

Your recipe listed does not tied to your video description. Very confusing. Example video description say 406g of flour but your recipe say 365

[@annstinykitchen]

Thank you so much for catching that!! 😓🙏The correct measurement should be 365 g. I have adjusted the recipe on the video.