What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use ruclips.net/user/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
A few small relief cuts around the edges of the fat cap will help with the curling up you get when cooking a flat surface and really enhances the initial sear.
Just wait til the meat is room temperature and it wont buckle brother...trust me i know i always used to throw it on my blackstone as soon as i season it and it buckled every time until i started to let it warm up a bit and problem solved 👍
Love that you have your family involved it’s a great wholesome video loved the steaks my family is a well done 🥩 my off for the next three days gonna cook some steaks myself love my Blackstone
I smoked a couple of ribeyes on my Rectec Pellet Grill until around 120 degrees internal and seared them on my blackstone. Man the best of both worlds. Great video.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Bro! The Blackstone cooks so many things great! I give you kudos for respecting your family and the way they like their steak cooked, it shows your a true servant! Also Kudos for letting your daughter in on the video some day you will look back and be glad you did! Texas Jack
The first steak I ever cooked on my 17" Blackstone was a regular thickness Ribeye and I think I overheated the grill, which made an awesome sear! nice work!
Ribeyes are the best cut ever in mine and my husband's opinion, they look great, we use lawreys as well, best seasoned salt, we were just looking at a blackstone griddle yesterday at walmart and plan to buy one, ribeyes and mushrooms will be the first thing to hit that griddle, I'm craving it now, good video
Just throwing it out there, but if my family started telling me they wanted "well done" steaks, they're getting burgers or hot dogs. There's no way I'm wasting ribeye money to throw it away.
That’s when you cook a top sirloin, wether well done or medium well it taste the same, plus it cheaper, throw a dab of garlic butter before it comes out and you got a juicy well done steak,
If a family member or friend wants something cooked a specific way, I always do it. It's in the nature of cooking to serve the eater, I truly believe that. If you make something that someone doesn't like, it's your fault for not adapting.
Another great cook Mike, I noticed your steaks curling a little bit mine were doing that too and a friend of mine told me to put little cuts in the fat around the edges about an inch apart and they won't curl I started doing that and have not had that problem since. Don't cut the meat just the fat.
I’ll try that. My biggest issue here is that these were very thin ribeye’s which is what we wanted that’s what my kids love. Once they hit the griddle they start shrinking and then all hell breaks loose LOL. I’ll tell you what they tasted amazing!
A friend who worked at Outback gave me this recipe. This is for grilling, but I don’t see any reason it wouln’t work on a griddle. Fresh Ribeye Steaks Montreal Steak Seasoning Granulated Garlic Olive Oil Put steaks on a pan or plate that will fit them all flat and not overlapping. Sprinkle with Montreal Steak Seasoning, granulalted garlic and then olive oil. Let rest for 1 hour at room temperature. After the 1 hour resting time, clip edges through the membrane around the edge of steak. Place on grill and add on pat of butter. Grill 4 to 5 minutes on each side. Serve with another pat of butter on top of each steak.
I have looked into buying a blackstone griddle,there were lots of used ones with rusty tops on marketplace, after further research I learned from the sellers that were soon burned out using their grills and they were in the way and wanted them gone, so I will stick to using a cast iron skillet on the stovetop.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
can't wait to try this on my griddle...Lawry's is such a good spice mix...but then they have been making this stuff for almost 90 years, and it all started with steaks! Has always been our family's favorite!
+bittyboo52 Thanks for watching! Lawry's was grandpa's favorite. He put it on everything and I'll always remember that. This recipe was so easy to do and really tasted fantastic. The key is letting them out of the fridge early and getting the Griddle hot for a good sear. Hope it exceeds your expectations!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Make some compound butter with some fresh thyme, minced garlic, shallots and some parsley. Put a knob on top of each steak when you place them on the griddle and when you turn them put another knob on the top of the other side.
I agree with everything besides the parsley. Definitely not a good herb that marries well with steak. Not even for a garnish. Parsley is good for liquids and sauces alike.
I have a Blackstone griddle and also a camp chef grill/smoker. I will put my steak/chicken ECT in the smoker for awhile to get that nice smoke flavor then sear on my griddle. MMMMM its soooooooooooooo good
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Hey thanks for the comment and for the Sub. I will continue to make my best effort to put out good and useful content! You've gonna LOVE steaks on the Griddle!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
My wife and daughter got me a 36 in Blackstone for my birthday, I love it, have only done a few burgers on it so far and breakfast a number of times, it will cook a couple pounds of bacon like a champ without messing up the kitchen, but anyway I like the video and will be doing some steaks soon, maybe throw some hash browns down with them.
Great video Mike I love watching your channel and I love having your family with you just a suggestion when I do my revise or any stakes on the griddle you'll notice when you flipped they almost curl up if you score both sides year steak before you put them down they get a little floppy and they can to stick and get a seer throughout without curling up it's almost like what you would do with pork roll by clipping the ends just as suggestion talk to you soon
Papa George Chronicles My family is my life, my friend! Everything I am and everything I do is for them. Us Dads are very lucky! Thanks for checking out the video!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
What model Blackstone is that? Cuz I went to the link u have below and it's not the same ..I like how yours has the grease running board in front of the grill.the one with ur link below has it in the back I like yours better.so which model is it??
Try thick ribeyes for medium-rare on the Blackstone, they won't curl up like pork chops. Those well done steaks are wonderful! They are awesome if you ever have to patch a hole in your roof or fix the driveway.
herr trigger These were purposely thin and done beyond medium because that’s how my kids like them. Diner style usually is beyond medium. I appreciate your comment as long as there was no harm intended. If so, there are plenty of other channels to troll on RUclips. Have a wonderful day.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
These look Great!! If you want to stop the "Curl up" just slice the out side edge fat strip. Dont remove it just slice it. It is shrinking faster than the meat. Do this with pork chops as well. It keeps them from bowling up. Then you wont need to press out the juice to get the edges on the flip side! Love my Blackstone!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
I would encourage all steak eaters to try alpine touch, all purpose seasoning and the alpine pepper blend. In my opinion it wakes up a steak like nothing else. Enjoyed the video and I’ll try it
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Those look great! You have a cute little helper as well. I love steaks on the Blackstone. When I do multiple steaks, after the first flip, I place cookie sheet on them then lay a Bacon press on the cookie sheet. It helps with the curling a bit. Keep up the great work, my friend!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Looks delicious! I'm really curious about these black stone griddles lately. What's clean up like and where does the grease go? Thanks for a great cook! Cute little helper you've got there, my two-year old occasionally tries to help my videos too 😂😂
Lol thanks so much! For cleanup I usually just scrape everything and wipe it down, then spray some oil on it for next time. For the grease, here’s a video I did that you’ll find interesting: Blackstone Griddle Grease Issue SOLVED - How to FIX Grease Drip - PRODUCT REVIEW - Everyday BBQruclips.net/video/99Rw6QWYsKE/видео.html
Oh and I forgot here’s a cleanup video too How to Clean the Blackstone Griddle and Season after cooking - Blackstone Griddle - Everyday BBQruclips.net/video/GrZDs_lXu6U/видео.html
So far, so good lol. There’s a company called Backyard Life Gear that makes a metal cover that also serves as a splash guard. They just sent me one to check out. Thanks for watching and commenting!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Can't imagine the internal pressure between serving your family a decent medium/medium-rare steak and meeting their weird well-done needs. It takes a big man to overcook a steak for his family. Cool video, been looking at buying a Blackstone Griddle and this was very helpful. Hope all is well.
SamDaMan013 I hear ya! That’s how they like them, though. I’m all about family so the family gets what the family wants. You’ll love the Griddle, it’s really a unique cooking tool!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Good gawd those steaks look amazing. Thanks for another great video and all the best to you and your family...your little one reminds me of my little baby girl just a few short years ago and put a smile on my face.
@@EverydayBBQ ❤ Family is what it's all about. If not for my kids, I would have gone off the reservation long ago. Keep bringing the terrific content, it is greatly appreciated and enjoyed. The world needs more genuine and heartfelt contributions such as you provide. As insane as it may sound from a random comment...you and others like yourself make the world a little better every day; for that, I am grateful.
Thank you very much, Tony! This is an old video but for some reason people still like it lol. I’ve done a LOT of other Blackstone Griddle videos since. Thank you very much once again! N
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
That's what I do too. I make ours med-rare and our son's medium to well. I liked mine well done as a kiddo as well but realized at a young age that med-rare is the way to go.
I heard that olive oil turns into a carcinogen if you heat it enough to turn it into smoke. So basically, it's only good for salads and such... frying in olive oil = no bueno!
@@donedeal725 correct. you don't want to use olive oil on high heat. Grapeseed oil has similar health benefits of olive oil, but a much higher flash point. Grapeseed oil all the way for searing.
@everyday bbq and cooking wondering if you could give me any thought ive been torn on wheather to buy the blackstone 28" or 36" or a new propane grill any thoughts would be helpful ty
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Greg from Ballistic BBQ recommended you and i gotta say, i'll be watching more for sure man. Good video. You're daughter acts just like mine, she watches youtube and actually acts out doing RUclips videos lol. I red through some of the comments and you already know, Audio brother. Get that mic when you can or carry your voice more. No biggy. Great looking steaks!! I just hate it when they curl up, happened to me once this summer and never researched what causes it.
FrostyXN welcome! I am so grateful to Greg for what he did for me. I appreciate you being here very much! Gonna get that audio handled in a couple weeks I hope. Need a good mic. These ribeyes were quite thin so they cooked fast and curled a bit but man were they tasty! Thanks again for watching and commenting!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Yes, a few other viewers gave that same advice. Worked beautifully in this video where I remade this original video ruclips.net/video/nWB-JVNFbCA/видео.html
I love to BBQ, I own and use 5 for different types of meats and fish. HOWEVER, I was raised on fried meats and to me there is nothing better than a rib-eye fried in butter and Crisco. That's the way I was raised in the '50's & '60's. I'm glad to see this resurgence of grill and griddles making a comeback. The flavor can't be beat, (if done correctly.) YUM....
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
It’s not about time it’s about temp. All depends on how hot you run the Griddle, how thick the steaks are and so on. Well done would be 175-185 degrees Fahrenheit internal temperature. I definitely recommend a meat thermometer. Here’s one i use amzn.to/2EYEc2Y
Try Sous Vide them @ 128* F , then throw them on the Blackstone to put a good sear and you will not need a knife. That is the best steak you will eat I guarantee it.
I tried on my Blackstone and I still prefer the grilled ribeye... They are my favorite. I use coarse salt and pepper only and made to medium. Good vid tho
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products ruclips.net/video/nWB-JVNFbCA/видео.html
Yes, I actually took several viewers suggestions and remade the video here Blackstone Griddle - Diner Style Seared Ribeye Steaks TAKE TWO - Everyday BBQ ruclips.net/video/nWB-JVNFbCA/видео.html
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use ruclips.net/user/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
TEAM MEDIUM RARE HERE !!
I didn't know better until someone alse ordered for me , ill be FOREVER THANKFUL !!! 😋🥩👍🏼😉
A few small relief cuts around the edges of the fat cap will help with the curling up you get when cooking a flat surface and really enhances the initial sear.
Yes a few viewers told me that a couple years ago and I remade this video using that technique it does work. Thanks for watching.
Everyday BBQ & Cookl
Everyday BBQ & Cooking lk
Just wait til the meat is room temperature and it wont buckle brother...trust me i know i always used to throw it on my blackstone as soon as i season it and it buckled every time until i started to let it warm up a bit and problem solved 👍
I learned that as a kid cooking tube steak. For those that never had tube steak that's bologna
Love that you have your family involved it’s a great wholesome video loved the steaks my family is a well done 🥩 my off for the next three days gonna cook some steaks myself love my Blackstone
I smoked a couple of ribeyes on my Rectec Pellet Grill until around 120 degrees internal and seared them on my blackstone. Man the best of both worlds. Great video.
Thanks, Buck! I’ve got a couple videos doing the same. It’s a great way to get the flavor and the crust! Thanks for watching and commenting 🙏
Reverse sear... the bomb
Yes, I’ve done it many different ways. It’s probably my favorite technique for steak.
Cooking with your children .. that gets a thumbs up every time!! Thanks for sharing.
Toney's BBQ Thanks for stopping by! I appreciate the support!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Bro! The Blackstone cooks so many things great! I give you kudos for respecting your family and the way they like their steak cooked, it shows your a true servant! Also Kudos for letting your daughter in on the video some day you will look back and be glad you did!
Texas Jack
Thank you very much for your support and kind words!
The first steak I ever cooked on my 17" Blackstone was a regular thickness Ribeye and I think I overheated the grill, which made an awesome sear! nice work!
Thank you very much for watching and supporting me, Steven! Cheers!
Ribeyes are the best cut ever in mine and my husband's opinion, they look great, we use lawreys as well, best seasoned salt, we were just looking at a blackstone griddle yesterday at walmart and plan to buy one, ribeyes and mushrooms will be the first thing to hit that griddle, I'm craving it now, good video
Thanks very much, Bethany! 🙏🙏
Just throwing it out there, but if my family started telling me they wanted "well done" steaks, they're getting burgers or hot dogs. There's no way I'm wasting ribeye money to throw it away.
Gonzarellious or smashing all the juices out 🤦🏼♀️
That’s when you cook a top sirloin, wether well done or medium well it taste the same, plus it cheaper, throw a dab of garlic butter before it comes out and you got a juicy well done steak,
Live and let live
Gonzarellious you did great
If a family member or friend wants something cooked a specific way, I always do it.
It's in the nature of cooking to serve the eater, I truly believe that.
If you make something that someone doesn't like, it's your fault for not adapting.
Another great cook Mike, I noticed your steaks curling a little bit mine were doing that too and a friend of mine told me to put little cuts in the fat around the edges about an inch apart and they won't curl I started doing that and have not had that problem since. Don't cut the meat just the fat.
I’ll try that. My biggest issue here is that these were very thin ribeye’s which is what we wanted that’s what my kids love. Once they hit the griddle they start shrinking and then all hell breaks loose LOL. I’ll tell you what they tasted amazing!
Or don't COOK IT WELL DONE. Geez....medium rare or rare.... maybe medium. But that's pushing it.
I've never cooked one well done unless I fell asleep then it was given to the dog and I did another one. But that has nothing to do with curling
Justin Letner thanks 🙏
ronald nelson thanks 🙏
Medium rare for a good steak!
I made a griddle to fit the top of my outdoor grill. Works just great!
Steaks looked great!!!!! just watching the video made me hungry!! GO CUBS!!!
Thanks, Tim! Go Cubs Go!!!
A friend who worked at Outback gave me this recipe. This is for grilling, but I don’t see any reason it wouln’t work on a griddle.
Fresh Ribeye Steaks
Montreal Steak Seasoning
Granulated Garlic
Olive Oil
Put steaks on a pan or plate that will fit them all flat and not overlapping. Sprinkle with Montreal Steak Seasoning, granulalted garlic and then olive oil. Let rest for 1 hour at room temperature.
After the 1 hour resting time, clip edges through the membrane around the edge of steak. Place on grill and add on pat of butter. Grill 4 to 5 minutes on each side.
Serve with another pat of butter on top of each steak.
Thanks, Nancy! I’ll print this out. Thanks for watching and I hope you’re a Subscriber! Cheers 🍻
You never want to add butter that early. It will burn and get a very bitter taste. No one wants blackened butter.
I have looked into buying a blackstone griddle,there were lots of used ones with rusty tops on marketplace, after further research I learned from the sellers that were soon burned out using their grills and they were in the way and wanted them gone, so I will stick to using a cast iron skillet on the stovetop.
Just got the 17 inch griddle. I love Blackstone
Oh man I am salivating over those steaks. subbed and liked!
Smoke Trails Thanks for watching and subbing!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Wow great job 👏 hello from Texas
Looks great. Thank you for sharing.
Thank you very much for watching, Eugene!
can't wait to try this on my griddle...Lawry's is such a good spice mix...but then they have been making this stuff for almost 90 years, and it all started with steaks!
Has always been our family's favorite!
+bittyboo52 Thanks for watching! Lawry's was grandpa's favorite. He put it on everything and I'll always remember that. This recipe was so easy to do and really tasted fantastic. The key is letting them out of the fridge early and getting the Griddle hot for a good sear. Hope it exceeds your expectations!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Make some compound butter with some fresh thyme, minced garlic, shallots and some parsley. Put a knob on top of each steak when you place them on the griddle and when you turn them put another knob on the top of the other side.
I agree with everything besides the parsley. Definitely not a good herb that marries well with steak. Not even for a garnish. Parsley is good for liquids and sauces alike.
Sysaphys has
Welp, I already wanted a black stone but after seeing this video I am sold. Running out to get one today.
Awesome! Thank you very much for watching!
Just got our Blackstone and we were wondering if steaks would be good cooked on it. Can't wait to try this! Thanks for the video.
Steaks are excellent on the griddle! You’re gonna love it. Thank you very much for watching 🙏
Looks well done
What?
I have a Blackstone griddle and also a camp chef grill/smoker. I will put my steak/chicken ECT in the smoker for awhile to get that nice smoke flavor then sear on my griddle. MMMMM its soooooooooooooo good
don martin I do the same! Check out my most recent steak video
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Sweet Rasputten’s Ghost! They look delicious. Well played friend...well played
Thank you very much!
From a guy who used to think the BBQ was the only way to cook a good steak. I was amazed at the flavor and juiciness of a steak cooked on the griddle!
They’re really amazing. Don’t get me wrong, there’s a lot of great ways to cook a good steak, but people should know this is one of them 👍🏼.
I just bought one because of this video thank man
Thank you very much for watching!
I just bought a 36 inch Blackstone last week. My wife hates smoked foods so looking forward to steaks on the griddle.Thanks and subbed.
Hey thanks for the comment and for the Sub. I will continue to make my best effort to put out good and useful content! You've gonna LOVE steaks on the Griddle!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
My wife and daughter got me a 36 in Blackstone for my birthday, I love it, have only done a few burgers on it so far and breakfast a number of times, it will cook a couple pounds of bacon like a champ without messing up the kitchen, but anyway I like the video and will be doing some steaks soon, maybe throw some hash browns down with them.
Thanks for watching and commenting! You’re gonna love that Griddle!
Great video Mike I love watching your channel and I love having your family with you just a suggestion when I do my revise or any stakes on the griddle you'll notice when you flipped they almost curl up if you score both sides year steak before you put them down they get a little floppy and they can to stick and get a seer throughout without curling up it's almost like what you would do with pork roll by clipping the ends just as suggestion talk to you soon
Good suggestion I’ve had a few people share that with me. I actually did a follow up to this video and used that advice, it worked 👍🏼.
Great job mike the steaks looked great keep up the great work...
Thanks very much for watching and commenting 🙏
Thank you for this video! I am definitely getting a blackstone now! I subscribed and look forward to alot more content 😊
Welcome, Jay! I’ve done a lot of videos since this one and I appreciate you joining me on my journey. Cheers!
Your daughter is a sweetheart! My daughter is over 30 years old...but she's still my lil girl! Awesome video, my friend!
Papa George Chronicles My family is my life, my friend! Everything I am and everything I do is for them. Us Dads are very lucky! Thanks for checking out the video!
Be Blessed, my friend!
+Papa George Chronicles Blessings to you and yours also, sir!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
What model Blackstone is that? Cuz I went to the link u have below and it's not the same ..I like how yours has the grease running board in front of the grill.the one with ur link below has it in the back I like yours better.so which model is it??
It’s the original model in this video. No longer available. I have a newer model with built in air fryer model now.
Try thick ribeyes for medium-rare on the Blackstone, they won't curl up like pork chops. Those well done steaks are wonderful! They are awesome if you ever have to patch a hole in your roof or fix the driveway.
herr trigger These were purposely thin and done beyond medium because that’s how my kids like them. Diner style usually is beyond medium. I appreciate your comment as long as there was no harm intended. If so, there are plenty of other channels to troll on RUclips. Have a wonderful day.
Looks like we have to head over to your channel and watch each of the videos you have posted showing your method of cooking steaks.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
These look Great!! If you want to stop the "Curl up" just slice the out side edge fat strip. Dont remove it just slice it. It is shrinking faster than the meat. Do this with pork chops as well. It keeps them from bowling up. Then you wont need to press out the juice to get the edges on the flip side! Love my Blackstone!
Yes a few other viewers gave me that tip. It worked great! I remade the video too when I tried it ruclips.net/video/nWB-JVNFbCA/видео.html
ok, now im hungry!
Thank you very much for watching!
Got my 4 burner black stone today,early birthday present
How high did you have the temperature set when you put the steaks on thanks for your help
It’s been a while so I honestly don’t remember. Check the video description I may have notated it. Thank you very much for watching.
Looks real good ,gonna have to buy that grill,steaks really look good ,great video
Thanks very much, Mr Rambo! I sincerely appreciate you watching and commenting 🙏
Nice seared crust.
Why is everybody talking about it being well done? Thats how he likes it....COOKED! Yall go enjoy yalls raw meat. Good job man 😊
Thanks, Kimberly!!
Yum! I will get my husband on this ASAP!
U rang?
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
That looks delicious.
I would encourage all steak eaters to try alpine touch, all purpose seasoning and the alpine pepper blend. In my opinion it wakes up a steak like nothing else. Enjoyed the video and I’ll try it
Thanks for sharing.
Great video
lol it’s some of my earliest work. Definitely not my best, but has done well nonetheless.
@@EverydayBBQ I’m new to a flat top so I take any advice I can get. Thanks!
I love that Blackstone. Great looking steaks. Adorable helper you had too. Thanks for sharing😃
Christy's Cooking Channel Thanks, Christy! I really am blessed with beautiful kids.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Those look great! You have a cute little helper as well. I love steaks on the Blackstone. When I do multiple steaks, after the first flip, I place cookie sheet on them then lay a Bacon press on the cookie sheet. It helps with the curling a bit. Keep up the great work, my friend!
Thanks so much!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
those look fabulous,nice marbling and cooked to perfection ✌
Looks delicious! I'm really curious about these black stone griddles lately. What's clean up like and where does the grease go? Thanks for a great cook! Cute little helper you've got there, my two-year old occasionally tries to help my videos too 😂😂
Lol thanks so much! For cleanup I usually just scrape everything and wipe it down, then spray some oil on it for next time. For the grease, here’s a video I did that you’ll find interesting: Blackstone Griddle Grease Issue SOLVED - How to FIX Grease Drip - PRODUCT REVIEW - Everyday BBQruclips.net/video/99Rw6QWYsKE/видео.html
Oh and I forgot here’s a cleanup video too How to Clean the Blackstone Griddle and Season after cooking - Blackstone Griddle - Everyday BBQruclips.net/video/GrZDs_lXu6U/видео.html
Do you have any issues with the griddle that close to your siding or railing? Those steaks look delicious!
So far, so good lol. There’s a company called Backyard Life Gear that makes a metal cover that also serves as a splash guard. They just sent me one to check out. Thanks for watching and commenting!
Nice video. Good looking grill. Steaks looked good But I will take mine medium rare.
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
@@EverydayBBQ I wonder if you could throw a rib grille on there to get the marks
Can't imagine the internal pressure between serving your family a decent medium/medium-rare steak and meeting their weird well-done needs. It takes a big man to overcook a steak for his family. Cool video, been looking at buying a Blackstone Griddle and this was very helpful. Hope all is well.
SamDaMan013 I hear ya! That’s how they like them, though. I’m all about family so the family gets what the family wants. You’ll love the Griddle, it’s really a unique cooking tool!
The struggle is real. I have to do the same thing sometimes
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Nice vid bud...I like to add a little butter and a dust of garlic salt to finished them off. Lookin good.
Thanks very much for watching and commenting, Mike! I sincerely appreciate it 🙏🙏🙏
Sounds “GOOD”, don’t forget to let the steaks rest before cutting!
Thanks for watching and commenting 🙏
Good gawd those steaks look amazing. Thanks for another great video and all the best to you and your family...your little one reminds me of my little baby girl just a few short years ago and put a smile on my face.
Thanks very much, Arthur! Anyone who knows me knows how much I love my family. There are my world and everything I do is for them.
@@EverydayBBQ ❤ Family is what it's all about. If not for my kids, I would have gone off the reservation long ago. Keep bringing the terrific content, it is greatly appreciated and enjoyed. The world needs more genuine and heartfelt contributions such as you provide. As insane as it may sound from a random comment...you and others like yourself make the world a little better every day; for that, I am grateful.
Arthur Djahani I really appreciate that, my friend 🙏🙏🙏🙏
Those steaks look great Mike!!
Lol old video but a popular one for whatever reason.
Excellent job! Your daughter is adorable...
Thank you so much! I sincerely appreciate you watching and commenting and especially for the kind words 🙏. She’s my little princess 👸.
@@EverydayBBQ Can I make a suggestion? Cook more often sir!☺
Thank you 🙏. I do my best but my work schedule gets in the way of my fun 😂.
@@EverydayBBQ She really is a cute little bug.
Thank you very much 🙏. I love her so much.
Great job!! 👍
Thank you very much, Tony! This is an old video but for some reason people still like it lol. I’ve done a LOT of other Blackstone Griddle videos since. Thank you very much once again! N
griddle temperature and specific time per side would be helpful
Just ordered one. Will be here in 2 days. Can't wait!
Congratulations! You’re gonna love it!
I love a good thin ribeye steak!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Carne asada you mean lol
Looks a b c delicious 😋
Looks fantastic.... And I'm sure it tastes fantastic . 👍👍👍👍
Thanks for watching and commenting! I sincerely appreciate it!
My 36" Blackstone comes in Friday. Cant wait!!!
Congratulations! Enjoy!
Yum, burnt well well done juiceless steak!
Aren’t kids the best? My kids are grown up but I still remember when they were still small
Yes, I love mine so much! In fact, this whole RUclips channel is dedicated to them. Thanks for watching and commenting! I sincerely appreciate it!
Best steak ever... Griddles rule!! Cooks in juices
You are joking.
Cut lil slits on the sides won’t cup up too done for me I did like the seasonings
Another great video!
Thanks very much for watching and commenting 🙏
This is the I liked steak when I was a kid, it had to be 'cooked' and I am sure my dad had one off to the side done the he liked it.
Cool video.
Exactly! Thanks for checking it out buddy!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
That's what I do too. I make ours med-rare and our son's medium to well. I liked mine well done as a kiddo as well but realized at a young age that med-rare is the way to go.
Exactly! Thanks, Jenny!
Olive oil, Montreal steak seasoning garlic salt. Done!
Thanks for watching and commenting, Otis!
I heard that olive oil turns into a carcinogen if you heat it enough to turn it into smoke. So basically, it's only good for salads and such... frying in olive oil = no bueno!
@@donedeal725 correct. you don't want to use olive oil on high heat. Grapeseed oil has similar health benefits of olive oil, but a much higher flash point. Grapeseed oil all the way for searing.
@@orion6251979 hi!
Do you know if coconut oil could be as good as grapeoil? Pros and cons?
@everyday bbq and cooking wondering if you could give me any thought ive been torn on wheather to buy the blackstone 28" or 36" or a new propane grill any thoughts would be helpful ty
If it’s going to be your only cooker you have to consider what you cook mostly. If you’re going to have mor than one the flat top is a great option.
Just a suggestion... try Morton’s Nature’s season for your steaks. You might love it
Already have and I love that stuff thank you for watching
been told to use flank steak instead of ribeye...what do you think?
If you’re making tacos, flank is good.
Great video...some fine steaks on the griddle🖒
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Greg from Ballistic BBQ recommended you and i gotta say, i'll be watching more for sure man. Good video. You're daughter acts just like mine, she watches youtube and actually acts out doing RUclips videos lol. I red through some of the comments and you already know, Audio brother. Get that mic when you can or carry your voice more. No biggy. Great looking steaks!! I just hate it when they curl up, happened to me once this summer and never researched what causes it.
FrostyXN welcome! I am so grateful to Greg for what he did for me. I appreciate you being here very much! Gonna get that audio handled in a couple weeks I hope. Need a good mic. These ribeyes were quite thin so they cooked fast and curled a bit but man were they tasty! Thanks again for watching and commenting!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
you can do a couple of slices on the fat around the steak so they dont curl up when you turn em
Yes, a few other viewers gave that same advice. Worked beautifully in this video where I remade this original video ruclips.net/video/nWB-JVNFbCA/видео.html
Lawry’s a staple in my kitchen with Original Daddy Hinkle’s for steaks.
Same here. In fact, it’s in my next video launching Saturday. We always have it on hand.
I love to BBQ, I own and use 5 for different types of meats and fish. HOWEVER, I was raised on fried meats and to me there is nothing better than a rib-eye fried in butter and Crisco. That's the way I was raised in the '50's & '60's. I'm glad to see this resurgence of grill and griddles making a comeback. The flavor can't be beat, (if done correctly.) YUM....
Thanks very much, Redwolf! I sincerely appreciate you watching and commenting 🙏
I've had my eye on that Blackstone dor a while, this May have just pushed me over the edge
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Me to im already over the edge going to get mine blackstone here i come...
You’ll love it, David!
I got one for Christmas and I LOVE IT...36" wtg
Enjoy! Thanks for watching 🙏
Looks like a great meal but medium rare is my style! Maybe dont press the steaks though because you are letting the flavor town juices out 🍻
Thanks for watching and commenting!
They curl up because you cook the membrane to quickly add a brick wrapped in aluminum or a grill press to even out the steak if they curl
Go Cubs!
Can you use a knife to cut the steak or chicken on the griddle? Will that damage the surface if you cut on the griddle surface?
I don’t but I’ve seen people do it.
Thats a really nice cooktop, I imagine very versatile.
It really is, Tom! Thanks for watching and commenting! I sincerely appreciate it!
It looks so delicious.
Thanks, Robert! Sorry I missed this comment and thanks for watching!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
Just bought a griddle, still trying to work out the details, heat, cooking time, etc. Appreciate the video.
This is an old one lol. Check out some of my newer stuff. I have a LOT of griddle cooks. Thanks 🙏
Looks good
Thanks for watching and commenting! I sincerely appreciate it!
to be well done how long i have to cook each side?
It’s not about time it’s about temp. All depends on how hot you run the Griddle, how thick the steaks are and so on. Well done would be 175-185 degrees Fahrenheit internal temperature. I definitely recommend a meat thermometer. Here’s one i use amzn.to/2EYEc2Y
Weirdest thing happen
I could smell those stakes cooking.
Lol I activated smell-o-vision! Thanks for watching and commenting, Bill! Cheers 🍻
Steaks is what you want
That lowrys man makes meat smell good
Great job on the video!!awesome looking ribeyes!
Thanks so much!!
Great job. I love that grill. Awesome😊
Thanks very much, Paulette! I sincerely appreciate you watching and commenting 🙏
Try Sous Vide them @ 128* F , then throw them on the Blackstone to put a good sear and you will not need a knife. That is the best steak you will eat I guarantee it.
I tried on my Blackstone and I still prefer the grilled ribeye... They are my favorite. I use coarse salt and pepper only and made to medium. Good vid tho
Hey thanks for watching! I think ribeye is good any way lol!
I made these a few months ago and had some viewer suggestions. Although it’s my overall 2nd most watched video, I’ve changed some things and decided to try this again! I hope you enjoy! #Blackstone #Griddle #Ribeye #Steak #EverydayBBQ Blackstone Products
ruclips.net/video/nWB-JVNFbCA/видео.html
You are absolutely right about what you said about cooking on a black stone griddle. My griddle is only 17", but it's an easier way to cook.
Agreed! Thanks for watching and commenting, George!
Nice little trick slice a lane in center of rib eye before you cook keep the steak nice and straight when cooking..
Yes, I actually took several viewers suggestions and remade the video here Blackstone Griddle - Diner Style Seared Ribeye Steaks TAKE TWO - Everyday BBQ ruclips.net/video/nWB-JVNFbCA/видео.html
Looks delicious! Damn!
Thanks, Brady! I sincerely appreciate it!