@@harshvardhan6028not the op but if you're new to using miso, I'd recommend a white or yellow paste! It's flavorful but mild in comparison to the darker pastes which cane be overwhelming if you aren't used to them imo
I started watching you somewhere around Husbento 8, and to see your continuous growth over the years and your new recipes is a wonderful and joyous thing! Thank you for helping me through graduate school with your engaging videos!
I always get really excited whenever a new Husbento comes out, congrats on reaching number 50! I'm not a big fan of seafood, but the pasta looked so good and I definitely want to make those dumplings sometime 👀
I blame her for my love affair with sistema bento boxes. I learned what Bento Box was and then found really cool ones with little containers that come out. I've been collecting bento boxes every since. I make me Bento when ever I feel like it, even if I'm staying home.
I love Imamu's videos! It's just so comforting and homey. They remind me of the time when my family lived abroad, and my mom was doing similar things to help us get acclimated and not miss back home so much.
If you want to keep the tuna from breaking apart, put it in the freezer for 15-20 minutes. It becomes more firmer and is easier to slice without breaking apart. Can’t wait for the next Lunch box series episodes. I always watch it when I want to lift my spirits and it works every time. ❤😊
Saaaame. Like a wave of depression. It’s 3am, can’t sleep, and I see I’m 8 days late to the Imamu party!!! At least I made it tho! I hope you feel better. ❤❤❤❤
Wanted to say how much your videos have inspired me :) I have had some issues with food since i was young and now i live alone to study at university and your videos help me find comfort and happiness when I cook for myself and others. I often put on your videos in the background while i cook and it feels like my family are here supporting me
Whenever your daughter appears in your videos I think "Ahh, she's going to have such good memories of delicious meals cooked with love" and it makes me so happy😊congrats on the 50th husbento!
my day is immediately better, i just got out of visiting my grandmother in hospital so some good homecooked meals is exactly what i needed! thank you imamu ❤
I just wanted to say I really love how close you are with your family and the way you and your hubby include your daughter in every aspect of your life. That doesn't happen enough anymore. It makes my heart happy! Watching your videos makes me smile. Thank You!
The fried squid balls with rice would probably be closer to aranchini than croquettes! Aranchini tends to be made with leftover risotto so the rice makes me think of it. I love these videos they're so comforting
This video has made my August 2023❤🎉. I have missed your sense of humor and determination to survive another week 💪🏼😂. Hope the family is well❤congrats on 50🎉🎉🎉
I love watching all of your videos! Motivates me to try and taste new things…Not gonna lie though…It fills my heart hearing your daughter in the background! She is so well loved 😊 I miss my daughter at that age…so fun! Treasure these times ❤
Future Bakery???? 😊 My people are honored!!! Back in my day it was a very local diaspora store! Pretty much only UA ppl went there, glad to see they are expanding!
I always find it interesting to see how you make your egg salads and other mayonnaise based salads and compare then to the ones I've grown up with or heard whispers about while living in the midwest region of the United States (known for it's creativity and boundary pushing when it comes to mayonaise, Miracle Whip, and Cool Whip based salads lol). I've always wondered how many Japanese mayonnaise-based salads are due to Post-War American Influence/cultural exchange and how many just kind of cropped up on their own.
السلام علیکم ورحمتہ اللہ وبرکاتہ ماشاءاللہ بہت خوب اللہ تعالیٰ آپ پر ہمیشہ مہر بان رہیں آمین 🌷🌴🌴🌷 خوش رہیں سلامت رہیں آمین 🌷🌴🌴 great shearing beautiful veadio so beautiful veadio good work my friend Allah bless you and your family Ameen 🌷🌴👍
Life has been a roller coastal recently, so I came back to my favorite channel to just relax. While watching the episodes I missed, this notification popped up, and I could feel the happy surprised look on my face. Thanks imamu 😊
From watching this video, I realized that Imamu and I live in the same neighborhood in Canada!! Love the videos so much and now I know I have the best creator on RUclips as my neighbor 🥰
These videos make me really happy and sad at the same time. Its great seeing the love, care and time you put in for your husband, and it makes me sad that there are few people who take this amount of care and effort for the people they love.
Ah yes a video finally. I have missed you! I love how everything crunches when you taste it. Your daughter was so proud of reading 'Canada". Oh, your shirt at the pasta feast, Van Gogh's Starry Night. Wonderful.
Good vibes for the week end from the most precious channel ❤ I don't know if the way you cook makes me more relaxed or more hungry, it's the Imamu influence! Congrats for n 50!!
I’m always happy when a new video comes out. A suggestion: pasta will always keep absorbing liquid, so it is a good idea to save some of the pasta cooking water to add at the end if it becomes too dry. The starch in the cooking water will also keep the sauce creamy.
Your videos are so peaceful and everything looks delicious always, and one thing I respect a lot is how you keep your family private, although family YT channels are sweet and funny it can be dangerous, thank you for your videos they made my day even better🤗 Saludos de México😁
Yaaaay Imamu's new video~! Your bento videos are always so calming and inspire me to try new recipes and flavor combinations, and the small glimpses of your family and daily goings on are so fun~ I'm always happy to catch a new upload 😊 Ah, frozen (blocks of) cheese will get extra soft and brittle once defrosted, it'll just fall apart. Might be from losing some of its water... Then again, I'm Dutch and I grew up really close to a cheese farm so I usually don't freeze cheese 😅
@@si5599a good rule of thumb is too store it how you bought it*! If you bought it refrigerated, it's fine refrigerated. If you bought it frozen, it's likely better if you keep it frozen. Most packaging in the US will specify how to store it somewhere on the main package itself, idk if that's applicable in other countries tho. Hope this helped! * I buy my cheese refrigerated so keep it in the fridge at home. There's 1 that's sold on shelves and gets stored in the fridge and another that's sold in fridge but I store in freezer cuz that's just where I have the room for it & it doesn't change any of the properties of the cheese.
The fact you get your ingredients in a Canadian supermarket encourages me to believe that I can make these types of food 😅 (i never will tho, only dream of it)
she’s back everyone 🤗
I’ve been waiting for a new video to come out and calm all of my nerves❤
Love when imamu-san says she wanted to make a flower dumpling and then aggressively presses the dumpling to make it completely flat😂
Which Miso paste should I use?
@@harshvardhan6028not the op but if you're new to using miso, I'd recommend a white or yellow paste! It's flavorful but mild in comparison to the darker pastes which cane be overwhelming if you aren't used to them imo
😢
OMG! Your baby girl has grown so muuuuuuuch! Time really flies!!
“A new creature is born” 😂 Imamu is the queen of not giving a f* and we love her for it
It's amazing seeing how quickly your daughter is growing just from watching your cooking videos 🥹 I feel like she was so tiny
As in 😄
So true 😇💕
What a great way to start the weekend! Watching Imamu cook some amazing food!😄
I started watching you somewhere around Husbento 8, and to see your continuous growth over the years and your new recipes is a wonderful and joyous thing! Thank you for helping me through graduate school with your engaging videos!
Yeah me toooooooo🎉🎉🎉
I always get really excited whenever a new Husbento comes out, congrats on reaching number 50! I'm not a big fan of seafood, but the pasta looked so good and I definitely want to make those dumplings sometime 👀
AWWW SHE IS SO BIG NOW 🥹 I REALIZED I BASICALLY SAW HER GREW UP
I always get inspired to cook from watching all the beautiful bentos you make 🍱
I blame her for my love affair with sistema bento boxes. I learned what Bento Box was and then found really cool ones with little containers that come out. I've been collecting bento boxes every since. I make me Bento when ever I feel like it, even if I'm staying home.
I love Imamu's videos! It's just so comforting and homey. They remind me of the time when my family lived abroad, and my mom was doing similar things to help us get acclimated and not miss back home so much.
If you want to keep the tuna from breaking apart, put it in the freezer for 15-20 minutes. It becomes more firmer and is easier to slice without breaking apart. Can’t wait for the next Lunch box series episodes. I always watch it when I want to lift my spirits and it works every time. ❤😊
Been having a little bit of a rough time lately, nothing horrible, just everyday difficulties. An Imamu video could not have come at a better time 💛
Saaaame. Like a wave of depression. It’s 3am, can’t sleep, and I see I’m 8 days late to the Imamu party!!! At least I made it tho! I hope you feel better. ❤❤❤❤
Wanted to say how much your videos have inspired me :) I have had some issues with food since i was young and now i live alone to study at university and your videos help me find comfort and happiness when I cook for myself and others. I often put on your videos in the background while i cook and it feels like my family are here supporting me
"Food keeps interrupting me"- never have I identified with a sentence more 😆
Whenever your daughter appears in your videos I think "Ahh, she's going to have such good memories of delicious meals cooked with love" and it makes me so happy😊congrats on the 50th husbento!
my day is immediately better, i just got out of visiting my grandmother in hospital so some good homecooked meals is exactly what i needed! thank you imamu ❤
"a new creature is born"🤣
That creamy wasabi dipping sauce would go great with sweet potato fries. I'll have to try it.
I love when you show the grocery shopping. It could even be it’s own video showing different foods you like or want to try.
To have such wonderful food made for them is such a luxury. Your family is very lucky to be able to enjoy your hard work.
Thank you for the video 😊
I have a 2 year old that is just jumping in his seat excited to see you again! 😂 He loves to watch you and only you cook.
Awwnn🥰
There is something soothing for the soul in Imamus videos. I become calm and happy while i get cooking inspiration.
I love this channel. 🥰
I literally watch her videos to upwind…just wish it didn’t take such a long time for her to upload again
@@Cutiepierevolution123 It is a perfect way to remove stress and land, if you know what i mean.
Number 50 really feels like a special video, not just for the milestone but how captivating it is. Thank you for sharing these moments with us!
外国人が沢山見てる中で、いまむーさんって日本の誇りだなって感じました😭💕💕カメラは何を使ってますか😊❓こんなに料理が美味しそうに見えるなんて🥰
素敵です🤍🤍
You have the cutest way of putting ingredients together. It always makes me smile.
I just wanted to say I really love how close you are with your family and the way you and your hubby include your daughter in every aspect of your life. That doesn't happen enough anymore. It makes my heart happy! Watching your videos makes me smile. Thank You!
I rewatch old videos of imamu room often, and they remain good!but a new one is always exciting!🎉🎉
I can't believe how much the daughter's grown. I've been watching this channel for years it's so sweet to see how big she is now
Hearing your daughter and husband interact in the background is always the cutest thing. Makes me wish I was married with a baby already 😭💔
Omg the balancing of the avocado on the spoon I'd have dropped that 😂
I can’t believe how big your daughter got! I’ve been watching since she was tiny! Beautiful family and great food! Imamu you’re great!
I could watch you cook forever, I really love how peaceful all of your videos are, thank you so much❤
The fried squid balls with rice would probably be closer to aranchini than croquettes! Aranchini tends to be made with leftover risotto so the rice makes me think of it. I love these videos they're so comforting
This video has made my August 2023❤🎉. I have missed your sense of humor and determination to survive another week 💪🏼😂. Hope the family is well❤congrats on 50🎉🎉🎉
Your daughter is totally going to look back on and appreciate all of the delicious and diverse meals you make for her. It warms my heart 💞
Her videos always put me at ease 🥹
Baby girl is talking in such complete sentences!! Where did the time go 🥹
_'I made 16 pieces of brown stuff~'_
Why is that so weirdly relatable, and a mood? 😅😂😂
Your videos are like cozy games to me they make me feel at peace and at time inspire me to cook and create something different. 😊
I squealed with joy to see you had uploaded a new video. Thankyou for your time and hard work in bringing us all these lovely recipes ❤
Your daughter reminds me of my little sister it's so sweet watching her grow up :)
I never want your videos to end, I JUST want to keep on watching and watching. ❤️
What a wonderful idea, and even adventurous cooking can be delicious. Thanks for the upload! Hope you and your family are well.
I love watching all of your videos! Motivates me to try and taste new things…Not gonna lie though…It fills my heart hearing your daughter in the background! She is so well loved 😊 I miss my daughter at that age…so fun! Treasure these times ❤
Future Bakery???? 😊
My people are honored!!!
Back in my day it was a very local diaspora store! Pretty much only UA ppl went there, glad to see they are expanding!
Watching your videos has completely transformed my cooking. Love it and keep it going!
I want to make these for my wife
Thank you for teaching us how to make dashi powder with bonito flakes!
Congratulations on 50 episodes Imamu! You always bring joy to our week :)
What a great way to kick off the weekend another excellent Imamu video!!!😊😊😊
Congratulations on 50!!! I never get tired of watching them and your little family grow 🥰
I still can't get over how much effort and creativity you put into this. you are awesome
I really admire your skill to come up with ideas of what to make. As for your early morning cooking spree skill…I’m envious! It’s way beyond me
Imamu spoils herself and her family! I do too. It makes me happy! Thank you for another wonderful video. 💕
IMAMU! So good to see you, I missed you a lot!
Your cooking is amazing, I would never be bored eating at your house.
The most calming of all calming Imamu videos thus far! 🪻
I always find it interesting to see how you make your egg salads and other mayonnaise based salads and compare then to the ones I've grown up with or heard whispers about while living in the midwest region of the United States (known for it's creativity and boundary pushing when it comes to mayonaise, Miracle Whip, and Cool Whip based salads lol). I've always wondered how many Japanese mayonnaise-based salads are due to Post-War American Influence/cultural exchange and how many just kind of cropped up on their own.
imanu casually pulling off an amazing surf and turf just blew my mind! that seems delicioussssss
Ooooh I love to watch you cook! It makes me feel a bit more adventurous with my own cooking.
Love to see how you handle the food with such care. Your videos are always so calming & comforting!
I laughed so hard at “a new creature is born.”
So soothing, watching this relaxes me❤ while giving me great ideas for my husband's lunch 😊
Thank you so much!!! I look forward to your videos and rewatch all the time! 🖤🖤🖤🖤
السلام علیکم ورحمتہ اللہ وبرکاتہ ماشاءاللہ بہت خوب اللہ تعالیٰ آپ پر ہمیشہ مہر بان رہیں آمین 🌷🌴🌴🌷 خوش رہیں سلامت رہیں آمین 🌷🌴🌴 great shearing beautiful veadio so beautiful veadio good work my friend Allah bless you and your family Ameen 🌷🌴👍
So good to see you again after so long! Yay glad we are on #50 such a big accomplishment.
Life has been a roller coastal recently, so I came back to my favorite channel to just relax. While watching the episodes I missed, this notification popped up, and I could feel the happy surprised look on my face. Thanks imamu 😊
One of my favorite channels out there, I love how genuine your videos are. Thank you for another great one☺
From watching this video, I realized that Imamu and I live in the same neighborhood in Canada!! Love the videos so much and now I know I have the best creator on RUclips as my neighbor 🥰
Her videos always put me at ease . Her videos always put me at ease .
And after a long week, Imamu rescues by uploading another incredible video. ❤
OH MY GOODNESS YAY. I bought a bento box for my hubby because of your videos :) he uses it almost everyday. It’s been awesome.
Imamu you always inspire me to cook and try new foods. thank you
its heartwarming seeing your daughter grow up so well !! i am not a seafood fan, but whenever you cook it it seems so tasty
Watching imamu is my me-time activity 🥹
You always make me giggle and give me inspiration. Thank you, Imamu!
Omg! The teddy fresh at the beginning 😍😍😍😍
These videos make me really happy and sad at the same time. Its great seeing the love, care and time you put in for your husband, and it makes me sad that there are few people who take this amount of care and effort for the people they love.
Yay! I always love watching your new vlogs, more delicious and creative meals for husbento😆. There's never a boring meal cooked in your kitchen🥇👍
Your channel is just my personal favorite! The vídeos are so relaxing… thank you for doing all this hard work, I’ll try the recipes someday 🍱❤️
Ah yes a video finally. I have missed you! I love how everything crunches when you taste it. Your daughter was so proud of reading 'Canada". Oh, your shirt at the pasta feast, Van Gogh's Starry Night. Wonderful.
#50! Half way to one hundred! That’s amazing, keep going! Wishing you and your family well :D
This video instantly lifted my spirits, I've had a bad day so this really made me happy, Thank you!
I’d cry tears of joy if I ever ate your cooking 😭
Her outfit when she went to the bakery for a cream puff was so cute and chic! Fashion Icon ❤
Good vibes for the week end from the most precious channel ❤ I don't know if the way you cook makes me more relaxed or more hungry, it's the Imamu influence! Congrats for n 50!!
My girls are grown but I love to hear the laugh of your baby girl. Like I loved to hear my girls.
I’m always happy when a new video comes out. A suggestion: pasta will always keep absorbing liquid, so it is a good idea to save some of the pasta cooking water to add at the end if it becomes too dry. The starch in the cooking water will also keep the sauce creamy.
Your videos are so peaceful and everything looks delicious always, and one thing I respect a lot is how you keep your family private, although family YT channels are sweet and funny it can be dangerous, thank you for your videos they made my day even better🤗
Saludos de México😁
You know, I'm going to try to make those tuna rolls you made in the oven in sauce! That is such a good way of making them!
Yaaaay Imamu's new video~! Your bento videos are always so calming and inspire me to try new recipes and flavor combinations, and the small glimpses of your family and daily goings on are so fun~ I'm always happy to catch a new upload 😊
Ah, frozen (blocks of) cheese will get extra soft and brittle once defrosted, it'll just fall apart. Might be from losing some of its water... Then again, I'm Dutch and I grew up really close to a cheese farm so I usually don't freeze cheese 😅
I freeze cheese too😂 It's okay to keep it in the fridge though right?
@@si5599a good rule of thumb is too store it how you bought it*! If you bought it refrigerated, it's fine refrigerated. If you bought it frozen, it's likely better if you keep it frozen. Most packaging in the US will specify how to store it somewhere on the main package itself, idk if that's applicable in other countries tho. Hope this helped!
* I buy my cheese refrigerated so keep it in the fridge at home. There's 1 that's sold on shelves and gets stored in the fridge and another that's sold in fridge but I store in freezer cuz that's just where I have the room for it & it doesn't change any of the properties of the cheese.
@@rosaliac.386 Thanks that's helpful.
#50 omg 😭 thank you for giving us such great husbentos for so long 🙌🏼
Those bacon and egg muffins at the end look delicious! Good to see you back again. We've missed your bentos. 😊
Imamu and teddy fresh!! My worlds are colliding! Love your videos and thanks for the bento inspirations
The fact you get your ingredients in a Canadian supermarket encourages me to believe that I can make these types of food 😅 (i never will tho, only dream of it)
I always look forward to these bento vlogs and I get so many great ideas from your recipes.
Gosh your daughter is getting so big and smart, can't believe time really flies ♥️😭
ur daughter has grown so much thts so cute 🥺 God bless u and ur family
I would buy your cookbook in an instant. 😊❤
Good idea!!!!
My mom loves the Swedish sponge cloths! They're machine washable and really nice to use.
Congratulations on making it to 50 episodes! Love seeing your content on my feed. 🎉