Marco Pierre White Recipe Roast Pork

[@simaocranmer2949]

This is an absolute gem!

[@tommyjoestallings855]

Yes sir, yes bruh, yes sir. You are the man. Best chef ever in my opinion. And his confidence is so yummy

[@swicheroo1]

I used to make crackle pork belly, quite a bit. Some people like to stick pinholes in the fat for it to render more completely and more easily achieve the crackle.

[@Fulton-Sheene...]

SUBERB DISH...
Thank You MPW...
Genius...
❤️❤️

[@bluebob81]

Marco on the sniff is the best Marco

[@nugget7865]

gigachad

[@babyshambler]

Skin on the onions? The man is a maverick.

[@mysteria5705]

His deadpan is dead on.

[@monkeytennis8861]

"Without the oil etc."
Demonstrably drivel