2. Matcha & Salted Caramel Tart 🍵

Here's a relatively simple but still delicious tart. I've never been the biggest fan of white chocolate ganache, but recently I made a coconut and matcha ganache cake for the holidays and the addition of matcha in the white chocolate was quite delicious. I've also always been a big fan of the matcha and caramel combo so that about sums up how this tart came together :)
Salted Caramel:
(recipe from sallysbakingad...) a very solid and reliable blog, funny thing is, when I worked a brief stint in a professional kitchen my freshman year of college the head pastry chef also used recipes from this blog
1 cup granulated sugar
1 stick butter (1/2 cup) ~ as usual I rounded up the butter becuase I don't like dealing with small bits of leftover butter in my fridge lol
1/2 cup heavy cream
1/2 tsp sea salt ~ I like using sea salt in my caramel over regular salt but i used less because sea salt can be quite strong of a flavor
Chiffon Cake (single serving):
(well this is interesting, I can't seem to find the actual link to the original recipe but here's the website I found it from maomaomom.com/)
1 egg yolks
5 g sugar
1 pinch salt
1 tbsp cup oil
1 tbsp milk
25 g cake flour
1/8 tsp baking powder
1 egg whites
25 g sugar
bake 335f for 15-20min
Matcha White Chocolate Ganache:
1 block of white chocolate (4.4oz / 125g)
4.4 oz heavy cream
*optional 1/8 tsp sea salt (I didn't use it in the video but I would recommend this addition)
1 tsp good quality matcha
*use a portion of the ganache to fill the tart, then let the ganache set. Once it's set, whip with a whisk until light and use it to pipe the decorations on top of the tart
Pâte Sucrée:
recipe/tutorial can be found on my previous lemon tart video
• 1. Fancy Lemon Tart 🍋
Enjoy!
00:07-01:34 Salted Caramel
01:35-03:12 Chiffon Cake
03:13-04:35 Matcha Ganache
04:36-08:04 Assembling Tart
IG: andria.bakes
TT: / andria.bakes

[@gulluasgarli325]

Thank you for the recipe, Andria

[@AmiAki]

Beautiful and looks so tasty

[@allyzen229]

How long should we waiting matcha ganache become solid?

[@allyzen229]

May i ask why size ringmold did you using?