The thing I love most about your videos is how you lay out every ingredient needed for each dish. It makes it easier to purchase the correct items! Thanks!😉
@@pamelagibson7654 which is exactly why I watch Charlie videos when I want to cook. I have to know the exact ingredients and measurements because I have absolutely no idea what I'm doing in the kitchen 😂😂
The thing I really love about your recipes is your simplicity of teaching. You put out everything. Then you go step by step. You tell us where to purchase. And you lay out the recipe. Everyone can't teach. Your Phenomenal.
I always go back to this video whenever I re make this dish! Thanks for keeping my kitchen fresh and s/o to everyone in the comments from New Orleans, we love our city!!!
My son just told me he wanted this. He is graduating from PVAMU and his friend's mom, who is from New Orleans, came up and made this a while ago for them. I'm from La, but I've never heard of this dish before. His graduation is tomorrow, so I'm going to make this for him this weekend.
If the chef smiles the way Chef Charlie does before he cooks, you know that food gonna have some love in it, and its gonna be mighty tasty. Another great dish, Charlie. ~
@@CharlieTheCookAndrews I actually dont lyk ketchup on most things ,I cringe wen ppl add it to a perfectly food meal ,oh well, each to their own I guess 🤷♀️
Charlie, I really really like the how detailed you are when explaing how to prepare and cook your dishes. Your channel does not get enough exposure like it should. ❤️❤️❤️
It's cold and snowing in my necks of the woods. Gonna try this to keep me warms and a good comfort food. Thanks Charlie for posting. You never disappoint me ☺️
Chef Andrews, YOU JUST DID YOUR THANG!!!!!!! I may never get to New Orleans, but I can now experience a little bit of it here in my home thanks to you. Thank you for sharing!😁
I loved your video. My father use to buy yaka mein when I was a little girl. I am now 70’s. It is such a simple dish but delicious. It is interesting to me that I have been looking for this dish. My family did not have a dish to remind us of my father. Thanks to you, I will be inviting my family for this dish. I love your videos and will spread the word,
@@CharlieTheCookAndrews do you have any recipes for vegetable soup? Thanks for replying omg made my night! :) I’ll be trying one of your recipes tomorrow! And your gumbo is off the chain !!!
Awww hell yea!! That’s how ya make a stock and get your biggest and best flavour. C’est Bon! I am from NOLA!! I live here and love the all the flavours!!
Today on Christmas Day, my husband and I decided to make this dish. Let me tell you we hit the table multiple times. It was a hit. Thank so much for sharing this recipe.
Hey Terri. Happy to hear that the Beef and Shrimp Yaka-mein was a success and that you all enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
I made this tonight and it was a hit with my family! This was the first time that I did not make any adjustments to an online recipe! The seasoning was absolutely perfect as is. Thank you so much for making a detailed yet concise video. Have a Happy New Year!
Hey Shenika! Happy to hear that the Beef and Shrimp Yaka-mein was a success. You're welcome, not a problem. Thanks for leaving feedback and Happy New Year to you as well. :)
Omg..I can't wait to make this.this recipe is absolutely fantastic and also looks beautiful ❤️ thank you Charlie for another fantastic job 👍 good wishes and God's blessings to you.
Thank you, Charlie for this delicious recipe. My husband kept saying he wanted yakamein so this was my first time making it. He ate twice and said the rest in the pot was his. So I think he liked it...lol We are from Louisiana too but I'd never had it. This will definitely be in rotation. Keep the recipes coming!😁
You're welcome. That's awesome. Happy to hear that the Yaka-mein was a success. I sure will keep the recipes coming. Thanks so much for leaving feedback! :)
Wow, I can't believe this is my first time watching this video. It really looks delicious - the home made stocks really seem to make this dish so perfect! Thanks for the upload.
I knew at first glance this was a winner, didn't even have to open the vid. When Charlie started humming at his own recipe, I ordered my ingredients immediately. And I'm allergic to shellfish, nothing a little benadryl wont remedy. Thanks Charlie!
I appreciate the compliments. You can omit the shellfish and just use only the beef. I actually have a separate recipe for the Beef version. Link is below. You're welcome! :) ruclips.net/video/nKAFjeBkCSU/видео.html
Happy to hear that all of the recipe you've tried were a success and that everyone enjoys it. You're welcome, not a problem. Thanks for leaving feedback!
Thank you so much for showing what the ingredients look like in the packages. It helps me know what I'm looking for in the store. My whole family loves your channel. My kids love to make your recipes!
You're welcome, not a problem. Happy to hear that your family enjoys my channel. I appreciate you for sharing information about my channel with others. Thanks a lot! :)
Thank you so much. My dish was a success because of your wonderful videos and recipe. I will continue to use your instructions. Continued success to you
Whenever you are preparing your garlic... Always smash that garlic with your knife before chopping it because it releases the oils out of it which is where your flavor comes from... If you don't give it a good smash the oils won't release and you will not get much flavor from it...but by giving it a good smash before chopping the essential oils come out and you will notice a huge amount of garlic flavor.... Just a suggestion to you... I love watching your videos I have a great time every time that I watch one
Thanks for the tip. I'ma give it a try soon. If it don't work or I don't notice much of a difference after a few times. I'm going back what I was doing before. lol Happy to hear that you enjoy my videos. Thanks! :)
That's cool. Happy to hear that the beef and shrimp yaka-mein was successful and that you enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
The thing I love most about your videos is how you lay out every ingredient needed for each dish. It makes it easier to purchase the correct items! Thanks!😉
Yes absolutely. I appreciate you for acknowledging that and glad that it helps you. You're welcome! :)
@@CharlieTheCookAndrews 😊
@@pamelagibson7654 which is exactly why I watch Charlie videos when I want to cook. I have to know the exact ingredients and measurements because I have absolutely no idea what I'm doing in the kitchen 😂😂
@@jessicaricks42 😄
It’s YakaMein weather too
Yes absolutely! :)
-souther 68 degree
-Yankee -3
It’s shol is
The thing I really love about your recipes is your simplicity of teaching. You put out everything. Then you go step by step. You tell us where to purchase. And you lay out the recipe. Everyone can't teach. Your Phenomenal.
That is good to hear Tee. I appreciate the compliments. I try my best!
This makes me miss New Orleans. Looks amazing.
That is good to hear. I appreciate the compliment. Thanks!
I also love that you hum and sing!!! 💚
That is good to hear!
Thank you, Charlie, for introducing me to Yaka-Mein and all the other New Orleans cuisine that you bring us. This is going to be good!
You're welcome, not a problem. I appreciate the compliments. Thank you!! :)
I always go back to this video whenever I re make this dish! Thanks for keeping my kitchen fresh and s/o to everyone in the comments from New Orleans, we love our city!!!
That is awesome and good to hear that you enjoy my videos. You're welcome, not a problem! Thanks so much my fellow Nola native!
Ooo, this looks so good, Charlie. I was cheering you on when you were humming. Lol Sing, Charlie! 💛
I appreciate the compliments Blake! Thanks so much! lol ha ha
My son just told me he wanted this. He is graduating from PVAMU and his friend's mom, who is from New Orleans, came up and made this a while ago for them. I'm from La, but I've never heard of this dish before. His graduation is tomorrow, so I'm going to make this for him this weekend.
Wow that is good to hear! Congratulations to you son! Let me know how it turns out. Thanks! :)
I’m making this for my wife and son when I go on days off from work! They love Pho so I know they will love this! Thanks fam!
That's cool. Let me know how it turns out. You're welcome!
If the chef smiles the way Chef Charlie does before he cooks, you know that food gonna have some love in it, and its gonna be mighty tasty. Another great dish, Charlie. ~
I appreciate the compliments. You're welcome!
You did an amazing job of narrating how to make this dish.
I appreciate the compliment. Thanks!
Chef Charlie, “We don’t add no ketchup cuz we don’t rock like dat”. 😂😂😂😂😂
I know right Latasha! lol ha ha ha! On the real tho like who adds Ketchup in dey Yaka-meat? They can't be from da N.O. adding that. lol
That's Virginia wit that nasty mess.
I was going to write that same thing!! That was the most hilarious part, cause we don’t rock like that!
@@CharlieTheCookAndrews I actually dont lyk ketchup on most things ,I cringe wen ppl add it to a perfectly food meal ,oh well, each to their own I guess 🤷♀️
@@trinimama0906 lmao definitely a 🖖🏾A thing. Lmaoo
Charlie your spirit is so sweet. I really enjoy your channel.
I appreciate the compliments. Happy to hear that you enjoy my channel. Thanks!
Charlie, I really really like the how detailed you are when explaing how to prepare and cook your dishes. Your channel does not get enough exposure like it should. ❤️❤️❤️
I appreciate the compliments. Thanks Mrs Robinson!
Good food to warn the soul and belly. Perfect for the winter months.
I appreciate the compliments! You are right about that! Thanks!
I miss home so much. New Orleans always in my heart. I love your vids.
I know the feeling. Happy to hear that you enjoy my videos! 🙂
This really makes me miss home. You did an awesome job, like you always do. 👌🏾
I know right. I appreciate the compliments my fellow loyal subscriber. Thank you! :)
It's cold and snowing in my necks of the woods. Gonna try this to keep me warms and a good comfort food. Thanks Charlie for posting. You never disappoint me ☺️
Awesome. That is good to hear. You're welcome, not a problem. I appreciate the compliments. Let me know how it turns out. Thanks!
Chef Andrews, YOU JUST DID YOUR THANG!!!!!!! I may never get to New Orleans, but I can now experience a little bit of it here in my home thanks to you. Thank you for sharing!😁
I appreciate the compliments. That is good to hear. You're welcome, not a problem!!
Another fine meal by Charlie.
Thank you James! :)
This looks so good. I was starving by the time you finished lol.
Thanks! Gotta make sure you eat something next time. lol ha ha ha
Charlie that looks so delicious it almost remind me of Pho Vietnamese Noodles.
I love pho
Thank you! Yes it does. This is more of a Chinese inspired dish that was actually created by Chinese immigrants.
Me too Harley!!
Pho is delicious!!! Dont forget the sriracha.
@@CharlieTheCookAndrews have you ever tried bayou(crawfish, frog, alligator) pho?
Oh my goodness! That looks fabulous! All my favorite stuff. Beautiful!
I appreciate the compliments. Thank you!
I loved your video. My father use to buy yaka mein when I was a little girl. I am now 70’s.
It is such a simple dish but delicious. It is interesting to me that I have been looking for this dish. My family did not have a dish to remind us of my father. Thanks to you, I will be inviting my family for this dish. I love your videos and will spread the word,
Happy to hear that you enjoyed the video. I appreciate the compliments and for sharing information about my channel. You're welcome, not a problem!!
Am I the only one who thinks his voice is perfect ASMR? he is awesome.
I appreciate the compliments. Thank you!
THANKS FOR That GREAT Recipe NEW ORLEANS in THE HOUSE!!!👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿
You're welcome!! Yes absolutely!!!
Those chef Paul seasonings are great. You put me on and it’s been history ever since. I put everybody on them as well.
Yes, the Paul seasonings are good. I'm happy to hear that you enjoy the seasonings as much as I do. Thanks for sharing!!
Your food will always look good
I appreciate the compliment. Thanks!
Thanks for posting an old favorite New Orleans gem! I can't wait to try this one.
You're welcome! I appreciate the compliment. Let me know how it turns out. Thanks!
Love the humming while chopping the veggies 👌🏼
That is good to hear Hannah! Thanks a lot! lol
@@CharlieTheCookAndrews do you have any recipes for vegetable soup? Thanks for replying omg made my night! :) I’ll be trying one of your recipes tomorrow! And your gumbo is off the chain !!!
I adore how you say "Flavor, flavor" to me that's your signature phrase. Along with the "table bam". Thanks for sharing. Much Respect. Peace always.
I appreciate the compliments. I know right. You're welcome, not a problem!
Right on time, Chef Andrews!
... wonderful video! ...
Yes! Thanks Ms Evon! :)
Awww hell yea!! That’s how ya make a stock and get your biggest and best flavour. C’est Bon!
I am from NOLA!! I live here and love the all the flavours!!
You are right about that. I appreciate the compliments my fellow New Orleans native. Thanks!
Today on Christmas Day, my husband and I decided to make this dish. Let me tell you we hit the table multiple times. It was a hit. Thank so much for sharing this recipe.
Hey Terri. Happy to hear that the Beef and Shrimp Yaka-mein was a success and that you all enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
I made this tonight and it was a hit with my family! This was the first time that I did not make any adjustments to an online recipe! The seasoning was absolutely perfect as is. Thank you so much for making a detailed yet concise video. Have a Happy New Year!
Hey Shenika! Happy to hear that the Beef and Shrimp Yaka-mein was a success. You're welcome, not a problem. Thanks for leaving feedback and Happy New Year to you as well. :)
Another good recipe chef😃🍻thankyou.
I appreciate the compliments. You're welcome!
Huge fan I try all your recipes
That is good to hear! Thanks! :)
I love making this with shrimp and chicken 😍
That is good to hear! :)
I’ve been waiting on this Charlie 🙌🏾 Thanks!
I already had a Beef Yaki-mein recipe I did 5 years ago! Glad I was able to answer your request. Thanks!
Omg..I can't wait to make this.this recipe is absolutely fantastic and also looks beautiful ❤️ thank you Charlie for another fantastic job 👍 good wishes and God's blessings to you.
I appreciate the compliments Melissa. You're welcome, not a problem. Let me know how it turns out. Thank you!
Thank you, Charlie for this delicious recipe. My husband kept saying he wanted yakamein so this was my first time making it. He ate twice and said the rest in the pot was his. So I think he liked it...lol We are from Louisiana too but I'd never had it. This will definitely be in rotation. Keep the recipes coming!😁
You're welcome. That's awesome. Happy to hear that the Yaka-mein was a success. I sure will keep the recipes coming. Thanks so much for leaving feedback! :)
Wow, I can't believe this is my first time watching this video. It really looks delicious - the home made stocks really seem to make this dish so perfect! Thanks for the upload.
That's understandable! I appreciate the compliments. You're welcome, not a problem!
Love you Charlie Thank you Happy Holidays
You're welcome. Happy Holidays to you as well. Thanks!
This is the best hangover food lol
You are right about that. Thanks!
What!!! Light and pack with protien
I knew at first glance this was a winner, didn't even have to open the vid. When Charlie started humming at his own recipe, I ordered my ingredients immediately. And I'm allergic to shellfish, nothing a little benadryl wont remedy. Thanks Charlie!
I appreciate the compliments. You can omit the shellfish and just use only the beef. I actually have a separate recipe for the Beef version. Link is below. You're welcome! :) ruclips.net/video/nKAFjeBkCSU/видео.html
I love your channel! New Orleans in the building baby⚜️⚜️
Happy to hear that you enjoy my channel. Thanks so much my fellow Nola native!! :)
This dude one of my favorites all the stuff my grandma made
That's good to hear. Thanks!
@@CharlieTheCookAndrews pa mærsi amis bon manjè means we should be thanking you
You know you cooking when you sing while doing so! I loves it friend!!
I appreciate the compliments. Thanks! :)
That looks so good! 🤤 😋
Thank you! :)
Charlie, I can’t wait to cook this! All of your recipes have been so delicious! My family loves it! Thank you for sharing your talent!😊🙏🏿
Happy to hear that all of the recipe you've tried were a success and that everyone enjoys it. You're welcome, not a problem. Thanks for leaving feedback!
I wish I had a bowl of this🥣 yummy looks so delicious🍴
Thank you☺️
I know right. I appreciate the compliments. Thanks!
This dish looks delicious
Thanks a lot Lynelle! :)
Another great dish
Thank you Stacy! :)
Thank you so much for showing what the ingredients look like in the packages. It helps me know what I'm looking for in the store. My whole family loves your channel. My kids love to make your recipes!
You're welcome, not a problem. Happy to hear that your family enjoys my channel. I appreciate you for sharing information about my channel with others. Thanks a lot! :)
So New Orleans I love it ! Great vid, def following this recipes.
Yes, absolutely. I appreciate the compliments. Thanks, Tia!!
I share your recipes almost everyday. Im making this for Christmas.
I appreciate you for doing that. Thank you! Let me know how it turns out. Thanks!
@@CharlieTheCookAndrews will do. Im going look at the dirty rice recipe now lol
Even the preparation made my mouth water. I'm ready for your book to come out.
I appreciate the compliments. I will be working on a cookbook soon. Thanks!
Another nice recipe, you on a roll my friend
PHO NOLA delish
Thanks Dan! It's more of a Chinese inspired dish! :)
I could listen to you talk all day! You remind me of my days at Xavier
That is good to hear Kay! Thanks for sharing!
Omg that's the best looking yatcami I've ever seen. I bet it is sooo good.
I appreciate the compliments. Thanks Dana! :)
wow i cant wait to make this soup chef charlie u have done it again !!!
Thanks a lot!
WHY AM I JUST LEARNING ABOUT THESE! YUMMY
Thanks!! That's understandable!
Hi Mr Charlie this is going to be going I love this dish
Hello there! Awesome. Let me know how it turns out. Thanks!
Nothing like a taste of home. ❤️
I know right.
Yes Charlie we need this right about now
I know right! :)
Thank you so much. My dish was a success because of your wonderful videos and recipe. I will continue to use your instructions. Continued success to you
You're welcome. I am happy to hear that the beef and shrimp yaka-mein was successful. Thanks so much for leaving feedback!
Look delish😋Thanks for sharing the recipe
You're welcome, not a problem! :)
Your the best Charlie! 😉
Thank you so much!! :)
Looks delicious as usual. Thanks for posting
I appreciate the compliments. You're welcome!
Thanks again Charlie,always like a great soup.
You're welcome, not a problem!
Love it can't wait to cook it for myself!! Looks good and easy
That is good to hear! Let me know how it turns out! Thanks so much Jackie!
This is amazing! I made it tonight and my partner loves it. Thanks Charlie!!!
That is awesome. Happy to hear that the Yaka-mein was successful. You're welcome, not a problem. Thanks for leaving feedback! :)
Your Yat Gai Men looks so delicious, Mr. Charlie.
Thanks a lot Otto!
@@CharlieTheCookAndrews no problem at all.
totally gonna make this! Getting schooled out here in Covington! Already made your beef one and it was great.
Awesome! Let me know how it turns out. Thanks!!
Charlie that looks amazing.
Send me a bowl to Tennessee.
❤❤❤
Thank you! I know right! ha ha
Charlie you do it everytime
I appreciate the compliment. Thanks!
Def gonna be making this soon! Thank you for the recipe.
You're welcome. Let me know how it turns out. Thanks!
Charlie, You whippin in the kitchen like it's stir fry. 🍤🍤🍤🍲
I know right. I may work on something on Stir fry soon. Thanks!
Perfect! Thank you!
You're welcome. I appreciate the compliment. Thanks!
It came out Really Good Tony. Thank you!!! ❤❤❤
Happy to hear that the beef and Shrimp yaka-mein was successful. Thanks for leaving feedback!
Another top notch recipe! Thanks, Chef Charlie! Also, the beard's lookin' great!
I appreciate the compliments. Thanks! :)
Whenever you are preparing your garlic... Always smash that garlic with your knife before chopping it because it releases the oils out of it which is where your flavor comes from... If you don't give it a good smash the oils won't release and you will not get much flavor from it...but by giving it a good smash before chopping the essential oils come out and you will notice a huge amount of garlic flavor.... Just a suggestion to you...
I love watching your videos I have a great time every time that I watch one
Thanks for the tip. I'ma give it a try soon. If it don't work or I don't notice much of a difference after a few times. I'm going back what I was doing before. lol Happy to hear that you enjoy my videos. Thanks! :)
I’m definitely a new fan 😍😍😍😍😍😍
That is good to hear. Happy that you are enjoying my channel. Thanks!
I'm from Ohio and I've never heard of this definitely looks amazing
Wow that's something! Let me know how it turns out. Thanks so much! :)
I have been waiting on this video i will be making this thanks for this video
Happy you found this recipe video. You're welcome, not a problem. Let me know how it turns out. Thanks!
Looks tasty Charlie!!!!
Thanks Stevie! :)
That's on point Charlie!
Right on Shawn! Thanks!
Omg I made this today it was sooo delicious thank you for all your recipes
That's cool. Happy to hear that the beef and shrimp yaka-mein was successful and that you enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!
I just love all your videos you are a good cook I love to cook too
Happy to hear that you enjoy my videos. Thanks a lot!
Thank you so much for sharing ❤
You're welcome Patrick. Thanks for sharing!
Charlie IT'S PERFECT 🥰 💞 👌 . THANK YOU
You're welcome, not a problem! I appreciate the compliments!
Your beard looks so nice! I love the other recipe and will have to try this with the shrimp broth.
I appreciate the compliments! Let me know how it turns out. Thanks so much! :)
This looks so good!!!👍
Thanks a lot Shannon! :)
Omg I think I’ve just found my Sunday dinner😋😋
That is good to hear! lol Let me know how it turns out. Thanks! :)
Thanks that looks amazing
Thank you!
My city! I love Yakamein! Imma make some tomorrow
That's cool. Let me know how it turns out. Thanks!
That is a great soup for this time of year...😋😋😋😋 my hat is off to the chef...lol
You are right about that Glenn. Thanks! :)
Yummy,ill surely make this dish my first time hearing about this dish
Thanks Stephanie! That's cool.
I learned a lot about new orleans cooking 😎 awesome job🔥🔥🔥🔥🔥🔥🔥!!!!!!!!
That is good to hear. Thanks a lot! :)